Class 29 albumen for culinary purposes
Class 29 seaweed extracts for food
Class 29 coconut butter
Class 29 buttercream
Class 29 sauerkraut
Class 29 colza oil for food
Class 29 jams
Class 29 vegetables, preserved
Class 29 edible fats
Class 29 bouillon
Class 29 potato chips
Class 29 coconut, desiccated
Class 29 broth concentrates
Class 29 bouillon concentrates
Class 29 frozen fruits
Class 29 raisins
Class 29 cream [dairy products]
Class 29 peanut butter
Class 29 preparations for making bouillon
Class 29 caviar
Class 29 charcuterie
Class 29 potato crisps
Class 29 gherkins
Class 29 crystallized fruits
Class 29 gelatine*
Class 29 anchovy, not live
Class 29 butter
Class 29 cocoa butter for food
Class 29 white of eggs
Class 29 black pudding [blood sausage]
Class 29 black pudding
Class 29 blood sausage
Class 29 broth
Class 29 fruit, preserved
Class 29 rape oil for food
Class 29 soups
Class 29 vegetables, cooked
Class 29 vegetables, dried
Class 29 oils for food
Class 29 cheese
Class 29 dates
Class 29 frosted fruits
Class 29 fruit, stewed
Class 29 fatty substances for the manufacture of edible fats
Class 29 fat-containing mixtures for bread slices
Class 29 ham
Class 29 yolk of eggs
Class 29 yoghurt
Class 29 milk beverages, milk predominating
Class 29 whey
Class 29 milk products
Class 29 spiny lobsters, not live
Class 29 marmalade
Class 29 mussels, not live
Class 29 nuts, prepared
Class 29 eggs*
Class 29 bone oil, edible
Class 29 salted meats
Class 29 truffles, preserved
Class 29 mushrooms, preserved
Class 29 coconut fat
Class 29 coconut oil for food
Class 29 pollen prepared as foodstuff
Class 29 prawns, not live
Class 29 meat, preserved
Class 29 snail eggs for consumption
Class 29 edible birds' nests
Class 29 fish, tinned [canned (Am.)]
Class 29 meat, tinned [canned (Am.)]
Class 29 silkworm chrysalis for human consumption
Class 29 potato flakes
Class 29 hummus [chickpea paste]
Class 29 milk shakes
Class 29 ajvar [preserved peppers]
Class 29 sunflower seeds, prepared
Class 29 fish mousses
Class 29 vegetable mousses
Class 29 seeds, prepared*
Class 29 preserved garlic
Class 29 linseed oil for culinary purposes
Class 29 flaxseed oil for culinary purposes
Class 29 prostokvasha [soured milk]
Class 29 tomato paste
Class 29 arrangements of processed fruit
Class 29 powdered milk*
Class 29 bulgogi [Korean beef dish]
Class 29 flavoured nuts
Class 29 hazelnuts, prepared
Class 29 lyophilized meat
Class 29 freeze-dried vegetables
Class 29 lyophilized vegetables
Class 29 sweet corn, processed
Class 29 potato-based dumplings
Class 29 soya bean oil for food
Class 29 coconut milk
Class 29 coconut milk for culinary purposes
Class 29 almond milk-based beverages
Class 29 rennet
Class 29 fruit jellies
Class 29 meat
Class 29 fish, not live
Class 29 jellies for food
Class 29 ginger jam
Class 29 soya beans, preserved, for food
Class 29 meat extracts
Class 29 kumys [kumyss] [milk beverage]
Class 29 koumiss [kumiss] [milk beverage]
Class 29 animal marrow for food
Class 29 shellfish, not live
Class 29 palm oil for food
Class 29 powdered eggs
Class 29 onions, preserved
Class 29 olive oil for food
Class 29 pectin for culinary purposes
Class 29 pickles
Class 29 peas, preserved
Class 29 sausages
Class 29 preparations for making soup
Class 29 tomato purée
Class 29 lard
Class 29 fruit salads
Class 29 salmon, not live
Class 29 suet for food
Class 29 tuna, not live
Class 29 almonds, ground
Class 29 peanuts, prepared
Class 29 liver
Class 29 fish-based foodstuffs
Class 29 fruit chips
Class 29 tofu
Class 29 fish meal for human consumption
Class 29 sausages in batter
Class 29 tahini [sesame seed paste]
Class 29 toasted laver
Class 29 fruit-based snack food
Class 29 kimchi [fermented vegetable dish]
Class 29 soya milk
Class 29 non-alcoholic eggnog
Class 29 albumin milk
Class 29 milk ferments for culinary purposes
Class 29 compotes
Class 29 eggplant paste
Class 29 peanut milk for culinary purposes
Class 29 artichokes, preserved
Class 29 yakitori
Class 29 flavored nuts
Class 29 lemon juice for culinary purposes
Class 29 lyophilised meat
Class 29 vegetable-based cream
Class 29 extra virgin olive oil
Class 29 nut-based spreads
Class 29 milk substitutes
Class 29 rice milk for culinary purposes
Class 29 peanut milk-based beverages
Class 29 milk
Class 29 crayfish, not live
Class 29 fish fillets
Class 29 fruit pulp
Class 29 herrings, not live
Class 29 maize oil for food
Class 29 sesame oil for food
Class 29 oysters, not live
Class 29 vegetable soup preparations
Class 29 kephir [milk beverage]
Class 29 bacon
Class 29 vegetable salads
Class 29 sunflower oil for food
Class 29 tripe
Class 29 fruit peel
Class 29 clams, not live
Class 29 fish, preserved
Class 29 pork
Class 29 fruits, tinned [canned (Am.)]
Class 29 potato fritters
Class 29 vegetables, tinned [canned (Am.)]
Class 29 apple purée
Class 29 cranberry sauce [compote]
Class 29 protein milk
Class 29 low-fat potato crisps
Class 29 condensed milk
Class 29 smetana [sour cream]
Class 29 almond milk for culinary purposes
Class 29 rice milk
Class 29 berries, preserved
Class 29 onion rings
Class 29 freeze-dried meat
Class 29 lyophilised vegetables
Class 29 galbi [grilled meat dish]
Class 29 hot dog sausages
Class 29 corn dogs
Class 29 peanut milk
Class 29 croquettes
Class 29 crustaceans, not live
Class 29 meat jellies
Class 29 game, not live
Class 29 lobsters, not live
Class 29 corn oil for food
Class 29 palm kernel oil for food
Class 29 isinglass for food
Class 29 yogurt
Class 29 vegetable juices for cooking
Class 29 kefir [milk beverage]
Class 29 lentils, preserved
Class 29 margarine
Class 29 liver pâté
Class 29 liver pastes
Class 29 olives, preserved
Class 29 sardines, not live
Class 29 tomato juice for cooking
Class 29 poultry, not live
Class 29 alginates for culinary purposes
Class 29 beans, preserved
Class 29 fruit preserved in alcohol
Class 29 shrimps, not live
Class 29 whipped cream
Class 29 salted fish
Class 29 sea-cucumbers, not live
Class 29 curd
Class 29 fish roe, prepared
Class 29 aloe vera prepared for human consumption
Class 29 low-fat potato chips
Class 29 lecithin for culinary purposes
Class 29 ryazhenka [fermented baked milk]
Class 29 vegetable marrow paste
Class 29 aubergine paste
Class 29 candied nuts
Class 29 guacamole [mashed avocado]
Class 29 falafel
Class 29 oat milk
Class 29 escamoles [edible ant larvae, prepared]
Class 29 edible insects, not live
Class 29 almond milk
Class 29 coconut milk-based beverages
Class 29 sausage casings, natural or artificial

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