Class 33 Alcoholic cocktail mixes, namely, {indicate nature of cocktails, e.g., margarita, daiquiri, mojito, etc.} mixes
Class 33 Chinese mixed liquor (wujiapie-jiou)
Class 33 Yellow rice wine
Class 33 Whiskey spirits
Class 33 Fruit extracts, alcoholic
Class 33 Piquette
Class 33 Alcoholic beverages, except beer
Class 33 Pre-mixed alcoholic beverages, other than beer-based
Class 33 Alcoholic fruit beverages
Class 33 Eaux-de-vie
Class 33 White wine
Class 33 French brandy
Class 33 Alcoholic cocktails containing milk
Class 33 Ouzo
Class 33 Blackcurrant liqueur
Class 33 Chinese brewed liquor (laojiou)
Class 33 Wines derived from grapes grown in {specify geographic location}, labeled and advertised in compliance with {specify the particular country, state, or other governing bodies} laws for {specify the subject matter of the laws}
Class 33 Alcoholic cocktails in the form of chilled gelatins
Class 33 Chinese white liquor (baiganr)
Class 33 Coffee-based liqueurs
Class 33 Japanese sweet rice-based mixed liquor (shiro-zake)
Class 33 Natural sparkling wines
Class 33 Port wines
Class 33 Rum [alcoholic beverage]
Class 33 Sparkling fruit wine
Class 33 Sparkling grape wine
Class 33 Strawberry wine
Class 33 Sweet wines
Class 33 Table wines
Class 33 Tonic liquor containing mamushi-snake extracts (mamushi-zake)
Class 33 Prepared alcoholic cocktail
Class 33 Grape wine
Class 33 Distilled spirits of rice (awamori)
Class 33 Whiskey [whisky]
Class 33 Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine)
Class 33 Tonic liquor flavored with pine needle extracts (matsuba-zake)
Class 33 Kits for making wine
Class 33 Mezcal
Class 33 Liqueurs
Class 33 Vodka
Class 33 Alcoholic tea-based beverage
Class 33 Alcoholic coffee-based beverage
Class 33 Alcoholic malt coolers
Class 33 Potable spirits
Class 33 Liquor [distilled]
Class 33 Mead
Class 33 Herb liqueurs
Class 33 Sake [or Saki]
Class 33 Hard cider
Class 33 Chinese spirit of sorghum (gaolian-jiou)
Class 33 Cooking wine
Class 33 Champagne
Class 33 Brandy spirits
Class 33 Brandy
Class 33 Aperitifs with a wine base
Class 33 White wines
Class 33 Rose wines
Class 33 Alcoholic punch
Class 33 Calvados
Class 33 Acanthopanax wine (Ogapiju)
Class 33 Dessert wines
Class 33 Black raspberry wine (Bokbunjaju)
Class 33 Alcoholic cocktails in the form of non-chilled gelatins
Class 33 Wine punches
Class 33 Korean distilled spirits (Soju)
Class 33 Limoncello (lemon liqueur)
Class 33 Cava
Class 33 Prepared cocktails consisting primarily of distilled spirits and also including beer
Class 33 Tonic liquor flavored with Japanese plum extracts (umeshu)
Class 33 Liquor in ice cream form
Class 33 Alcoholic cocktails in the form of frozen pops
Class 33 Korean traditional rice wine (makgeoli)
Class 33 Flavored tonic liquors
Class 33 Alcoholic cordials
Class 33 Rose wine
Class 33 Irish whiskey
Class 33 Wine-based beverage, namely, piquette
Class 33 Blended spirits
Class 33 Alcoholic mixed beverages except beers
Class 33 Alcopops
Class 33 Blended whisky
Class 33 Malt whisky
Class 33 Alcoholic carbonated beverages, except beer
Class 33 Liquor in whipped cream form
Class 33 Wine
Class 33 Shochu (spirits)
Class 33 Alcoholic beverages, namely, digestifs
Class 33 Alcoholic beverages, namely, flavor-infused whiskey
Class 33 Still wines
Class 33 Pommeau
Class 33 Alcoholic punches
Class 33 Alcoholic beverages containing fruit
Class 33 Fortified wines
Class 33 Arak
Class 33 Mescal
Class 33 Scotch
Class 33 Bourbon
Class 33 Alcoholic energy drinks
Class 33 Red wines
Class 33 Anise [liqueur]
Class 33 Honey wine
Class 33 Rum infused with vitamins
Class 33 Spirits [beverages]
Class 33 Whisky
Class 33 Port
Class 33 Alcoholic beverages except beers
Class 33 Sparkling wines
Class 33 Cachaca
Class 33 Alcoholic extracts
Class 33 Japanese shochu-based mixed liquor (mirin)
Class 33 Kirsch
Class 33 Fruit wine
Class 33 Extracts of spirituous liquors
Class 33 Whiskey
Class 33 Vermouth
Class 33 Arrack
Class 33 Anisette
Class 33 Alcoholic bitters
Class 33 Schnapps
Class 33 Liquor and liqueur beverages, namely, {indicate specific beverages}
Class 33 Alcoholic beverages, namely, {indicate specific beverages} [cannot include beer since beer and related products such as ale, porter, stout, etc. are classified in Class 32]
Class 33 Sambuca
Class 33 Cooking brandy
Class 33 Alcoholic aperitif bitters
Class 33 Flavored liquors
Class 33 Wines made from grapes from {insert geographic name or region} in accordance with specific standards
Class 33 Distilled spirits produced in {insert geographic name or region} in accordance with specific standards
Class 33 Absinthe
Class 33 Alcoholic essences
Class 33 Tonic liquor containing herb extracts (homeishu)
Class 33 Wines and liqueurs
Class 33 Spirits and liqueurs
Class 33 Wines and sparkling wines
Class 33 Wines and fortified wines
Class 33 Japanese white liquor (shochu)
Class 33 Alcoholic ice
Class 33 Japanese regenerated liquors (naoshi)
Class 33 Distilled blue agave liquor
Class 33 Distilled agave liquor
Class 33 Distilled spirits of {indicate specific ingredient from which made, e.g., rice, corn, barley}
Class 33 Aperitifs
Class 33 Whiskey produced in {insert geographic name or region} in accordance with specific standards
Class 33 Whisky produced in {insert geographic name or region} in accordance with specific standards
Class 33 Distilled spirits made from grains from {insert geographic name or region} in accordance with adopted standards
Class 33 Wine coolers being drinks
Class 33 Flavored malt-based alcoholic beverages, excluding beers
Class 33 Tequila infused with vitamins
Class 33 Tequila
Class 33 Distilled spirits
Class 33 Wines produced in the {insert geographic name or region} in accordance with adopted standards
Class 33 Wines
Class 33 Wine punch
Class 33 Alcoholic fruit extracts
Class 33 Alcoholic fruit cocktail drinks
Class 33 Red wine
Class 33 Alcoholic egg nog
Class 33 Aperitifs with a distilled alcoholic liquor base
Class 33 Cherry brandy
Class 33 Wine-based drinks
Class 33 Sugar cane juice rum
Class 33 Liqueurs containing cream
Class 33 Mulled wine
Class 33 Rum-based beverages
Class 33 Rum punch
Class 33 Japanese liquor flavored with Japanese plum extracts
Class 33 Japanese liquor flavored with pine needle extracts
Class 33 Sparkling red wines
Class 33 Extracts of spiritous liquors
Class 33 Sparkling white wines
Class 33 Still wine
Class 33 Japanese liquor containing mamushi-snake extracts
Class 33 Wine-based aperitifs
Class 33 Brandy from {insert geographic name or region} made in accordance with adopted standards
Class 33 Liqueurs containing {indicate specific ingredient(s), e.g., cactus juice, coffee flavoring, etc.}
Class 33 Hydromel [mead]
Class 33 Gin
Class 33 Aperitif wines
Class 33 Cream liqueurs
Class 33 Sangria
Class 33 Dry cider
Class 33 Hard lemonade
Class 33 Marc being brandy
Class 33 Alcoholic cocktail mixes
Class 33 Cognac
Class 33 Rum
Class 33 Prepared wine cocktails
Class 33 Curacao
Class 33 Peppermint liqueurs
Class 33 Perry
Class 33 Rice alcohol
Class 33 Hard seltzer
Class 33 Corn whiskey
Class 33 Aquavit
Class 33 Amontillado
Class 33 Baijiu
Class 33 Sloe gin
Class 33 Alcoholic wines
Class 33 Armagnac
Class 33 Wine spritzers
Class 33 Flavored brewed malt beverage
Class 33 Alcoholic beverage produced from a brewed malt base with natural flavors
Class 33 Alcoholic malt beverages, except beers
Class 33 Alcoholic flavored brewed malt beverages, except beers
Class 33 Bourbon whisky
Class 33 Sherry
Class 33 Grappa
Class 33 Aguardiente
Class 33 Nira [sugarcane-based alcoholic beverages]
Class 33 Neera
Class 33 Aguardiente [sugarcane spirits]
Class 33 Baijiu [Chinese distilled alcoholic beverage]
Class 33 Sugarcane-based alcoholic beverages
Class 33 Grain-based distilled alcoholic beverages
Class 33 Sake
Class 33 Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government
Class 33 Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government
Class 33 Ready-to-drink alcoholic beverages, other than beer-based
Class 33 Sparkling mead

Start your Trademark Study today!

This report is optional but highly recommended.
Before filing your trademark, it is important that you evaluate possible obstacles that may arise during the registration process. Our Trademark Comprehensive Study will not only list similar trademarks {graphic/phonetic} that may conflict with yours, but also give you an Attorney's opinion about registration possibilities.