| Class 29 | albumen for culinary purposes |
| Class 29 | seaweed extracts for food |
| Class 29 | gelatine* |
| Class 29 | edible fats |
| Class 29 | anchovy, not live |
| Class 29 | peanut butter |
| Class 29 | butter |
| Class 29 | cocoa butter for food |
| Class 29 | coconut butter |
| Class 29 | buttercream |
| Class 29 | white of eggs |
| Class 29 | black pudding [blood sausage] |
| Class 29 | black pudding |
| Class 29 | blood sausage |
| Class 29 | broth |
| Class 29 | bouillon |
| Class 29 | preparations for making bouillon |
| Class 29 | caviar |
| Class 29 | fruit, preserved |
| Class 29 | charcuterie |
| Class 29 | potato crisps |
| Class 29 | potato chips |
| Class 29 | sauerkraut |
| Class 29 | coconut, desiccated |
| Class 29 | rape oil for food |
| Class 29 | colza oil for food |
| Class 29 | broth concentrates |
| Class 29 | bouillon concentrates |
| Class 29 | jams |
| Class 29 | frozen fruits |
| Class 29 | soups |
| Class 29 | raisins |
| Class 29 | gherkins |
| Class 29 | vegetables, preserved |
| Class 29 | vegetables, cooked |
| Class 29 | vegetables, dried |
| Class 29 | oils for food |
| Class 29 | cream [dairy products] |
| Class 29 | cheese |
| Class 29 | crystallized fruits |
| Class 29 | frosted fruits |
| Class 29 | croquettes |
| Class 29 | crustaceans, not live |
| Class 29 | dates |
| Class 29 | milk |
| Class 29 | crayfish, not live |
| Class 29 | fish fillets |
| Class 29 | rennet |
| Class 29 | fruit, stewed |
| Class 29 | fruit jellies |
| Class 29 | fruit pulp |
| Class 29 | meat |
| Class 29 | fish, not live |
| Class 29 | jellies for food |
| Class 29 | meat jellies |
| Class 29 | game, not live |
| Class 29 | ginger jam |
| Class 29 | soya beans, preserved, for food |
| Class 29 | fatty substances for the manufacture of edible fats |
| Class 29 | fat-containing mixtures for bread slices |
| Class 29 | herrings, not live |
| Class 29 | lobsters, not live |
| Class 29 | maize oil for food |
| Class 29 | corn oil for food |
| Class 29 | palm kernel oil for food |
| Class 29 | sesame oil for food |
| Class 29 | oysters, not live |
| Class 29 | isinglass for food |
| Class 29 | ham |
| Class 29 | yolk of eggs |
| Class 29 | yoghurt |
| Class 29 | yogurt |
| Class 29 | vegetable soup preparations |
| Class 29 | vegetable juices for cooking |
| Class 29 | meat extracts |
| Class 29 | kephir [milk beverage] |
| Class 29 | kefir [milk beverage] |
| Class 29 | kumys [kumyss] [milk beverage] |
| Class 29 | koumiss [kumiss] [milk beverage] |
| Class 29 | milk beverages, milk predominating |
| Class 29 | whey |
| Class 29 | milk products |
| Class 29 | spiny lobsters, not live |
| Class 29 | bacon |
| Class 29 | lentils, preserved |
| Class 29 | margarine |
| Class 29 | marmalade |
| Class 29 | animal marrow for food |
| Class 29 | shellfish, not live |
| Class 29 | mussels, not live |
| Class 29 | palm oil for food |
| Class 29 | nuts, prepared |
| Class 29 | eggs* |
| Class 29 | powdered eggs |
| Class 29 | liver pâté |
| Class 29 | liver pastes |
| Class 29 | onions, preserved |
| Class 29 | olives, preserved |
| Class 29 | olive oil for food |
| Class 29 | bone oil, edible |
| Class 29 | pectin for culinary purposes |
| Class 29 | pickles |
| Class 29 | peas, preserved |
| Class 29 | sausages |
| Class 29 | salted meats |
| Class 29 | preparations for making soup |
| Class 29 | tomato purée |
| Class 29 | vegetable salads |
| Class 29 | lard |
| Class 29 | fruit salads |
| Class 29 | sardines, not live |
| Class 29 | salmon, not live |
| Class 29 | suet for food |
| Class 29 | tuna, not live |
| Class 29 | tomato juice for cooking |
| Class 29 | sunflower oil for food |
| Class 29 | tripe |
| Class 29 | truffles, preserved |
| Class 29 | poultry, not live |
| Class 29 | fruit peel |
| Class 29 | alginates for culinary purposes |
| Class 29 | almonds, ground |
| Class 29 | peanuts, prepared |
| Class 29 | mushrooms, preserved |
| Class 29 | coconut fat |
| Class 29 | coconut oil for food |
| Class 29 | beans, preserved |
| Class 29 | liver |
| Class 29 | fish-based foodstuffs |
| Class 29 | fruit chips |
| Class 29 | clams, not live |
| Class 29 | fruit preserved in alcohol |
| Class 29 | pollen prepared as foodstuff |
| Class 29 | prawns, not live |
| Class 29 | fish, preserved |
| Class 29 | meat, preserved |
| Class 29 | shrimps, not live |
| Class 29 | snail eggs for consumption |
| Class 29 | tofu |
| Class 29 | whipped cream |
| Class 29 | pork |
| Class 29 | edible birds' nests |
| Class 29 | fish, tinned [canned (Am.)] |
| Class 29 | fish meal for human consumption |
| Class 29 | fruits, tinned [canned (Am.)] |
| Class 29 | meat, tinned [canned (Am.)] |
| Class 29 | potato fritters |
| Class 29 | salted fish |
| Class 29 | sea-cucumbers, not live |
| Class 29 | silkworm chrysalis for human consumption |
| Class 29 | vegetables, tinned [canned (Am.)] |
| Class 29 | sausages in batter |
| Class 29 | potato flakes |
| Class 29 | apple purée |
| Class 29 | cranberry sauce [compote] |
| Class 29 | tahini [sesame seed paste] |
| Class 29 | hummus [chickpea paste] |
| Class 29 | toasted laver |
| Class 29 | fruit-based snack food |
| Class 29 | curd |
| Class 29 | kimchi [fermented vegetable dish] |
| Class 29 | soya milk |
| Class 29 | milk shakes |
| Class 29 | ajvar [preserved peppers] |
| Class 29 | sunflower seeds, prepared |
| Class 29 | fish mousses |
| Class 29 | non-alcoholic eggnog |
| Class 29 | vegetable mousses |
| Class 29 | fish roe, prepared |
| Class 29 | seeds, prepared* |
| Class 29 | aloe vera prepared for human consumption |
| Class 29 | preserved garlic |
| Class 29 | albumin milk |
| Class 29 | protein milk |
| Class 29 | linseed oil for culinary purposes |
| Class 29 | flaxseed oil for culinary purposes |
| Class 29 | low-fat potato crisps |
| Class 29 | low-fat potato chips |
| Class 29 | lecithin for culinary purposes |
| Class 29 | milk ferments for culinary purposes |
| Class 29 | compotes |
| Class 29 | condensed milk |
| Class 29 | smetana [sour cream] |
| Class 29 | ryazhenka [fermented baked milk] |
| Class 29 | prostokvasha [soured milk] |
| Class 29 | tomato paste |
| Class 29 | vegetable marrow paste |
| Class 29 | aubergine paste |
| Class 29 | eggplant paste |
| Class 29 | peanut milk for culinary purposes |
| Class 29 | almond milk for culinary purposes |
| Class 29 | rice milk |
| Class 29 | artichokes, preserved |
| Class 29 | arrangements of processed fruit |
| Class 29 | powdered milk* |
| Class 29 | yakitori |
| Class 29 | bulgogi [Korean beef dish] |
| Class 29 | candied nuts |
| Class 29 | flavoured nuts |
| Class 29 | flavored nuts |
| Class 29 | hazelnuts, prepared |
| Class 29 | berries, preserved |
| Class 29 | guacamole [mashed avocado] |
| Class 29 | onion rings |
| Class 29 | falafel |
| Class 29 | lemon juice for culinary purposes |
| Class 29 | freeze-dried meat |
| Class 29 | lyophilized meat |
| Class 29 | lyophilised meat |
| Class 29 | oat milk |
| Class 29 | vegetable-based cream |
| Class 29 | freeze-dried vegetables |
| Class 29 | lyophilized vegetables |
| Class 29 | lyophilised vegetables |
| Class 29 | extra virgin olive oil |
| Class 29 | galbi [grilled meat dish] |
| Class 29 | escamoles [edible ant larvae, prepared] |
| Class 29 | edible insects, not live |
| Class 29 | sweet corn, processed |
| Class 29 | nut-based spreads |
| Class 29 | potato-based dumplings |
| Class 29 | hot dog sausages |
| Class 29 | corn dogs |
| Class 29 | soya bean oil for food |
| Class 29 | milk substitutes |
| Class 29 | almond milk |
| Class 29 | peanut milk |
| Class 29 | coconut milk |
| Class 29 | coconut milk for culinary purposes |
| Class 29 | coconut milk-based beverages |
| Class 29 | rice milk for culinary purposes |
| Class 29 | almond milk-based beverages |
| Class 29 | peanut milk-based beverages |
| Class 29 | sausage casings, natural or artificial |