| Class 33 | peppermint liqueurs |
| Class 33 | fruit extracts, alcoholic |
| Class 33 | bitters |
| Class 33 | anise [liqueur] |
| Class 33 | anisette [liqueur] |
| Class 33 | aperitifs* |
| Class 33 | arrack [arak] |
| Class 33 | arak [arrack] |
| Class 33 | distilled beverages |
| Class 33 | cider |
| Class 33 | cocktails* |
| Class 33 | curacao |
| Class 33 | digesters [liqueurs and spirits] |
| Class 33 | wine |
| Class 33 | gin |
| Class 33 | liqueurs |
| Class 33 | hydromel [mead] |
| Class 33 | mead [hydromel] |
| Class 33 | kirsch |
| Class 33 | spirits [beverages] |
| Class 33 | brandy |
| Class 33 | piquette |
| Class 33 | perry |
| Class 33 | sake |
| Class 33 | whisky |
| Class 33 | alcoholic essences |
| Class 33 | alcoholic extracts |
| Class 33 | alcoholic beverages, except beer |
| Class 33 | alcoholic beverages containing fruit |
| Class 33 | rice alcohol |
| Class 33 | rum |
| Class 33 | vodka |
| Class 33 | pre-mixed alcoholic beverages, other than beer-based |
| Class 33 | nira [sugarcane-based alcoholic beverage] |
| Class 33 | baijiu [Chinese distilled alcoholic beverage] |