Class 29	Vegetable marrow paste
Class 29	Aubergine paste
Class 29	Peanut milk for culinary purposes
Class 29	Artichokes, preserved
Class 29	Eggplant paste
Class 29	Dried herring roe
Class 29	Salt-fermented sea urchin roe
Class 29	Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden)
Class 29	Baba ghanoush
Class 29	Beancurd sticks
Class 29	Processed betel nuts
Class 29	Edible dried flowers
Class 29	Dried edible mushrooms
Class 29	{Indicate whether frozen, prepared or packaged} soy-based entrees
Class 29	All natural meats, namely, {specify type of meat, e.g., pork, lamb, buffalo, etc.}
Class 29	Battered and fried meat, namely, {indicate specific meat, e.g., beef patties, frankfurters, etc.}
Class 29	Nut-based food bars
Class 29	Stuffed shrimp
Class 29	Bulgogi
Class 29	Tuna salad
Class 29	Processed macadamia nuts
Class 29	Betel nuts, processed
Class 29	Processed pine nuts
Class 29	Egg creams
Class 29	Processed pecans
Class 29	Processed spinach
Class 29	Panela cheese
Class 29	Low fat dairy spreads
Class 29	Curdled milk
Class 29	Roast beef
Class 29	Knuckle of ham
Class 29	Sour milk
Class 29	Processed scallions
Class 29	{Indicate frozen, prepared, ready-to-eat or packaged} meals consisting primarily of vegetables
Class 29	Beef jerky
Class 29	Processed aubergines
Class 29	Pumpkin puree
Class 29	Suet for culinary purposes
Class 29	Processed plantains
Class 29	Fruit-based organic food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate}
Class 29	Organic dehydrated fruit snacks
Class 29	Aloe vera prepared for human consumption
Class 29	Packaged meats
Class 29	Processed lychee fruit
Class 29	Processed limes
Class 29	Processed grapefruit
Class 29	Prepared snails [escargot]
Class 29	Processed mandarin oranges
Class 29	Preserved berries
Class 29	Pork knuckles
Class 29	{Indicate processed, canned, dried or preserved} chilies
Class 29	Pancetta
Class 29	Processed broccoli
Class 29	Processed zucchini
Class 29	Processed turnips
Class 29	Processed pomegranates
Class 29	Processed tangerines
Class 29	Processed celery
Class 29	Processed okra
Class 29	Fruit- and nut-based snack bars featuring a chocolate coating
Class 29	Apple butter
Class 29	{Specify legume-type bean, e.g., mung, red, etc.} bean-based snack foods
Class 29	Pulse-based snack foods
Class 29	Processed oranges
Class 29	Processed pineapple
Class 29	Processed raspberries
Class 29	Processed strawberries
Class 29	Processed blackberries
Class 29	Banana chips
Class 29	Pat��
Class 29	Pickled jalape��os
Class 29	Liver pat��
Class 29	Appetizers, namely, breaded and fried jalape��o peppers
Class 29	Fried platano [plantain]
Class 29	Liver p��t��
Class 29	White of eggs
Class 29	Fruit, preserved
Class 29	Coconut, desiccated
Class 29	Broth concentrates
Class 29	Vegetables, preserved
Class 29	Vegetables, cooked
Class 29	Vegetables, dried
Class 29	Fruit, stewed
Class 29	Ginger jam
Class 29	Soya beans, preserved, for food
Class 29	Isinglass for food
Class 29	Yolk of eggs
Class 29	Vegetable soup preparations
Class 29	Milk beverages, milk predominating
Class 29	Lentils, preserved
Class 29	Animal marrow for food
Class 29	Liver pastes
Class 29	Onions, preserved
Class 29	Olive oil for food
Class 29	Bone oil, edible
Class 29	Peas, preserved
Class 29	Salted meats
Class 29	Sunflower oil for food
Class 29	Truffles, preserved
Class 29	Almonds, ground
Class 29	Tomato pur��e
Class 29	Prepared hazelnuts
Class 29	Nut-based spread also containing chocolate
Class 29	Cocoa butter for food
Class 29	Mushrooms, preserved
Class 29	Coconut fat
Class 29	Beans, preserved
Class 29	Fruit preserved in alcohol
Class 29	Fish, preserved
Class 29	Meat, preserved
Class 29	Edible birds' nests
Class 29	Salted fish
Class 29	Silkworm chrysalis, for human consumption
Class 29	Fish mousses
Class 29	Non-alcoholic eggnog
Class 29	Vegetable mousses
Class 29	Preserved garlic
Class 29	Fruit jellies [not being confectionery]
Class 29	Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Class 29	Ground almonds
Class 29	Sliced vegetables preserved in soy sauce, soybean paste or vinegar
Class 29	Watery radish kimchi
Class 29	Milk-based beverages with chocolate
Class 29	Chicken powder for human consumption for use as a food additive
Class 29	Tofu-based snacks
Class 29	Coconut milk powder
Class 29	Tempeh
Class 29	Prunes
Class 29	French fries
Class 29	Buttermilk
Class 29	Tomato preserves
Class 29	Fresh packaged and frozen packaged catfish
Class 29	Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption
Class 29	Drinkable soups
Class 29	Lipids for use as food additives [not for commercial or industrial purposes]
Class 29	Vanilla milk
Class 29	Strawberry milk
Class 29	Tofu burger patties
Class 29	Processed chickpeas
Class 29	Processed algae for human consumption
Class 29	Dried dates
Class 29	Edible bone oil
Class 29	Stewed fruit
Class 29	Salted meat
Class 29	Unformed textured vegetable protein for use as a meat extender
Class 29	Cooked vegetables
Class 29	Tinned vegetables
Class 29	Snail eggs for human consumption
Class 29	Spiny lobsters, not live
Class 29	Preserved vegetables
Class 29	Preserved soya beans for food
Class 29	Preserved peas
Class 29	Prawns, not live
Class 29	Processed peanuts
Class 29	Prepared meals consisting primarily of meat substitutes
Class 29	Silkworm chrysalis for human consumption
Class 29	Shrimps, not live
Class 29	Preserved fish
Class 29	Sea-cucumbers, not live
Class 29	Antipasto
Class 29	Ground almond
Class 29	Meat [preserved]
Class 29	Arrangements of cut fruit
Class 29	Tinned fruits
Class 29	Prepared entr��es consisting primarily of lobster meat dipped in batter and fried
Class 29	Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Class 29	Beet pulp
Class 29	Sliced meat
Class 29	Stock cubes
Class 29	Stock [prepared]
Class 29	Bean curd
Class 29	Artificial cream [dairy product substitutes]
Class 29	Tuna fish
Class 29	Coconut meal
Class 29	Fermented bean curd
Class 29	Dried truffles [edible fungi]
Class 29	Game, not live
Class 29	Hash brown potatoes
Class 29	Poultry, not live
Class 29	Pork pudding
Class 29	Canned peanuts
Class 29	Dried prawns
Class 29	Compote
Class 29	Dried fruit-based snacks
Class 29	Nut-based snack foods
Class 29	Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Class 29	Dairy-based spreads
Class 29	Prepared entrees consisting primarily of seafood
Class 29	Potted meats
Class 29	Almond skins
Class 29	Dairy-based powders for making dairy-based food beverages and shakes
Class 29	Protein powders for human consumption for use as a food additive
Class 29	Processed pepperoncinis
Class 29	Frozen pre-packaged entrees consisting primarily of seafood
Class 29	Dip mixes [excluding those for making salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29	Dal
Class 29	Processed stuffed olives
Class 29	Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn
Class 29	Stuffed olives with red pepper and almond
Class 29	Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins
Class 29	Processed olives with peppercorns
Class 29	Stuffed olives with pesto in sunflower oil
Class 29	Drinks based on yogurt
Class 29	Stuffed olives with feta cheese in sunflower oil
Class 29	Yogurt drinks
Class 29	Yogurts
Class 29	Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks
Class 29	Nut-based snack foods, namely, nut clusters
Class 29	Nut-based snack foods, namely, nut crisps
Class 29	Milk-based beverages containing milk concentrates, vegetable oil and added nutrients
Class 29	Dried lentils
Class 29	Fried plantain
Class 29	Seasoned nuts
Class 29	Textured vegetable protein bits having a bacon flavor
Class 29	Nut cheese, namely, cheese-type product made from nuts
Class 29	Coffee-coated nuts
Class 29	Caffeine-coated nuts
Class 29	Boneless skinless chicken tenderloin
Class 29	Taco salad
Class 29	Fruit purees
Class 29	Textured vegetable protein for use as a meat extender
Class 29	Chile verde
Class 29	Hummus chick pea paste
Class 29	Bouillon concentrates
Class 29	Edible oils and fats
Class 29	Edible oils
Class 29	Edible oils and fats, preserves, pickles
Class 29	Edible oils and fats, preserves and pickles
Class 29	Tahini
Class 29	Edible oils and fats, preserves
Class 29	Edible oils and fats, fish and meat preserves
Class 29	Fruit pulp
Class 29	Fruit peel
Class 29	Frosted fruits
Class 29	Jellies, jams
Class 29	Jellies for food
Class 29	Vegetable-based spreads
Class 29	Meat extracts
Class 29	Marmalades
Class 29	Preserved fruits
Class 29	Processed asparagus
Class 29	Meat, fruit and vegetable jellies, jams, eggs
Class 29	Meat, fruit and vegetable jellies, jams
Class 29	Meat preserves
Class 29	Powdered milk
Class 29	Uncooked sausages
Class 29	Processed eggs
Class 29	Shellfish, not live
Class 29	Tinned meat
Class 29	Whipped cream
Class 29	Yoghurts
Class 29	Yoghurt drinks
Class 29	Yoghurt
Class 29	Crystallized fruits
Class 29	Canned vegetables
Class 29	Fish preserves
Class 29	Mascarpone
Class 29	Frozen appetizers consisting primarily of chicken or seafood
Class 29	Fig and date roll consisting of dried fruits, nuts, and spices
Class 29	Meat-based snack foods
Class 29	Dolmas
Class 29	Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Class 29	Processed anchovies
Class 29	Processed edible flowers
Class 29	Processed edible flowers in crystallized form
Class 29	Potato-based gnocchi
Class 29	Processed hearts of palm
Class 29	Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
Class 29	Shepherd's pie
Class 29	Shepherds pie
Class 29	Organic nut and seed-based snack bars
Class 29	Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats
Class 29	Egg whites
Class 29	Egg yolks
Class 29	Crab roe puree
Class 29	Crab roe paste
Class 29	Mozzarella sticks
Class 29	Fruit concentrates and purees used as ingredients of foods
Class 29	Potato dumplings
Class 29	Processed fruit- and nut-based food bars
Class 29	Canned fish
Class 29	Processed pignoli pine nuts
Class 29	Soya milk
Class 29	Curd
Class 29	Processed fish roe
Class 29	Processed nuts
Class 29	Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
Class 29	Meatballs
Class 29	Processed sweet potatoes
Class 29	Ice cream shakes
Class 29	Seed-based snack foods
Class 29	Edible bird's nests
Class 29	Preparations for making soups
Class 29	Non-dairy creamer
Class 29	Potato crisps
Class 29	Poultry substitutes
Class 29	Potato chips
Class 29	Pickled vegetables
Class 29	Rennet
Class 29	Processed almonds
Class 29	Preserved truffles
Class 29	Processed peaches
Class 29	Processed onions
Class 29	Processed olives
Class 29	Fruits preserved in alcohol
Class 29	Vegetable-based food beverages
Class 29	Fruit pulps
Class 29	Kefir
Class 29	Jellies [bread spreads]
Class 29	Meat extract
Class 29	Cream
Class 29	Cheese substitutes
Class 29	Caviar
Class 29	Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29	Potato pancakes
Class 29	Desiccated coconut
Class 29	Foie gras
Class 29	Edible oil
Class 29	Crystallized fruit
Class 29	Snack dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29	Soup mixes
Class 29	Snack food dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
Class 29	Beef
Class 29	Whey
Class 29	Shortening
Class 29	Sardines
Class 29	Chorizo
Class 29	{Indicate whether frozen, prepared or packaged} vegetable-based entrees
Class 29	Etouffee [etoufee]
Class 29	Bruschetta toppings
Class 29	Fruit-based organic food bars, also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate}
Class 29	Fruit-based organic food bars
Class 29	Processed lemongrass
Class 29	Milk curd
Class 29	Marinated {specify meat, seafood, fish, poultry, or vegetables}
Class 29	Pork rinds
Class 29	Vegetable juice for cooking
Class 29	Seasoned {specify meat, seafood, fish, poultry, or vegetables}
Class 29	Processed vegetables
Class 29	Processed meat, namely, kidneys
Class 29	Processed fruits
Class 29	Headcheese
Class 29	Peanut butter toppings
Class 29	Rice milk for use as a milk substitute
Class 29	Matzo balls in broth
Class 29	Matzo ball soup
Class 29	Soy-based food bars also containing {indicate other ingredients included in the goods, e.g. grain, dried fruits, chocolate, nuts}
Class 29	Caponata
Class 29	Processed papayas
Class 29	Processed mangos
Class 29	Soft-ripened cheese
Class 29	Shelled nuts
Class 29	Processed meat
Class 29	Milk products excluding ice cream, ice milk and frozen yogurt
Class 29	Processed edamame
Class 29	Processed mustard greens
Class 29	Pickled watermelon rind
Class 29	Processed soy beans
Class 29	Fruit-based food beverage
Class 29	Nut butters
Class 29	Turkey burger patties
Class 29	Veggie burger patties
Class 29	Salmon croquettes
Class 29	{Indicate processed, canned, dried, or preserved} fruits
Class 29	Soy burger patties
Class 29	Poultry
Class 29	Dehydrated fruit snacks
Class 29	Moussaka
Class 29	Potato salad
Class 29	Bisques
Class 29	Milk based beverages containing fruit juice
Class 29	Soy-based food bars
Class 29	Nut meats
Class 29	Soup pastes
Class 29	Soft white cheese
Class 29	Vegetable-based chocolate food beverages
Class 29	Soft cheese
Class 29	Shrimps, prawns and lobsters, not live
Class 29	Short-necked clams, not live
Class 29	Sheets of dried laver (hoshi-nori)
Class 29	Sheep milk
Class 29	Sheep cheese
Class 29	Seafoods boiled down in soy sauce (tsukudani)
Class 29	Ripened cheeses
Class 29	Mortadella
Class 29	Tomato extracts
Class 29	Toasted sheets of laver (yaki-nori)
Class 29	Sour cream substitutes
Class 29	Tinned tomatoes
Class 29	Tinned olives
Class 29	Strained soft white cheeses
Class 29	Strained cheese
Class 29	White cheese
Class 29	Sour cream
Class 29	Vegetable puree
Class 29	Milk beverages with high milk content
Class 29	Milk beverages containing fruits
Class 29	Meat, frozen
Class 29	Prepared walnuts
Class 29	Prepared pistachio
Class 29	Prepared meat
Class 29	Prepared beef
Class 29	Powdered milk for food purposes
Class 29	Potato sticks
Class 29	Proteins being foodstuffs for human consumption
Class 29	Processed olive puree
Class 29	Spicy pickles
Class 29	Extracts for soups
Class 29	Edible shavings of dried kelp (tororo-kombu)
Class 29	Meat boiled down in soy sauce (tsukudani meat)
Class 29	Jelly made from devils' tongue root (konnyaku)
Class 29	Hen eggs
Class 29	Goat milk
Class 29	Pickled fruits
Class 29	Peeled tomatoes
Class 29	Olive pastes
Class 29	Mould-ripened cheese
Class 29	Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Class 29	Milk proteins
Class 29	Milk powder for nutritional purposes
Class 29	Milk powder
Class 29	Duck eggs
Class 29	Drinks based on yoghurt
Class 29	Drinking yogurts
Class 29	Dried vegetables
Class 29	Dried pieces of agar jelly (kanten)
Class 29	Dried meat
Class 29	Dried fruit mixes
Class 29	Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
Class 29	Dried figs
Class 29	Dried eggs
Class 29	Dried edible seaweed (hoshi-wakame)
Class 29	Dried beef
Class 29	Creme fraiche
Class 29	Cream powder
Class 29	Cream fraiche
Class 29	Vegetables, namely, {indicate specific type and also indicate they are processed, e.g., frozen, canned, preserved}
Class 29	Cooked snails
Class 29	Condensed milk
Class 29	Coconut powder
Class 29	Frozen eggs
Class 29	Fried tofu pieces (abura-age)
Class 29	Fried potatoes
Class 29	Fried meat
Class 29	Fresh unripened cheeses
Class 29	Freeze-dried tofu pieces (kohri-dofu)
Class 29	Flakes of dried fish meat (kezuri-bushi)
Class 29	Fishmeal for human consumption
Class 29	Fish sausages
Class 29	Fermented soybeans (natto)
Class 29	Fermented milk
Class 29	Fermented bamboo shoots boiled and preserved in salt (menma)
Class 29	Bottled cooked meat
Class 29	Beef slices
Class 29	Cheese powder
Class 29	Canned tomatoes
Class 29	Canned snails
Class 29	Canned processed olives
Class 29	Eggplant parmigiana
Class 29	Algae food beverages, namely, seaweed drinks
Class 29	Peanut-based food beverages
Class 29	Blanched nuts
Class 29	Falafal
Class 29	Nutmeats
Class 29	Processed quince
Class 29	Fish mousse
Class 29	Meat-based mousse
Class 29	Vegetable mousse
Class 29	Gumbo
Class 29	Soy-based snack foods
Class 29	Soy chips
Class 29	Tapenades
Class 29	Truffle juice
Class 29	Verjus
Class 29	Frozen vegetables
Class 29	Canned fruits
Class 29	Butter
Class 29	Bacon
Class 29	Processed potatoes
Class 29	{Specify type, e.g., vegetable, fish} souffles [NOT dessert souffles, e.g., chocolate, vanilla]
Class 29	Cheese spreads
Class 29	Dried fruits
Class 29	Processed pimientos
Class 29	Frozen fruits
Class 29	Eggs
Class 29	Marmalade
Class 29	Margarine
Class 29	Jams
Class 29	Ham
Class 29	Peanut butter
Class 29	Processed peppers
Class 29	Milk
Class 29	Tofu
Class 29	Processed peels
Class 29	Unflavored and unsweetened gelatins
Class 29	Garlic-based spread
Class 29	Soy protein for use as a food additive
Class 29	Dried edible algae
Class 29	Beef patties
Class 29	Glazed fruits
Class 29	Preparations for making broths
Class 29	Fruit and soy based snack food
Class 29	Preserved, dried, cooked and grilled vegetables
Class 29	Pre-packaged dinners consisting of {indicate component, e.g., primarily of meat, seafood or poultry served with pasta, rice and vegetables}
Class 29	Uncooked hamburger patties
Class 29	Chile rellenos
Class 29	Hazelnut spread
Class 29	Processed meat, namely, {specify type, e.g., ham, turkey, lamb, veal}
Class 29	Protein based, nutrient-dense snack bars
Class 29	Milk-based beverage containing coffee
Class 29	Dairy-based beverages
Class 29	Processed bee pollen for food purposes
Class 29	Yogurt-based beverages
Class 29	Processed cactus for food purposes
Class 29	Refried beans
Class 29	Candied nuts
Class 29	Chicken stock
Class 29	Pre-cut vegetable salad
Class 29	Veal stock
Class 29	Beef stock
Class 29	Processed garlic [used as a vegetable, not seasoning]
Class 29	Potato-based snack foods
Class 29	Bean dip
Class 29	Candied fruit snacks
Class 29	Processed mushrooms
Class 29	Candied fruit
Class 29	Stews
Class 29	Processed lemons
Class 29	Clam juice
Class 29	Chowder
Class 29	Chow mein [meat, fish or vegetable based]
Class 29	Chop suey
Class 29	Chocolate milk
Class 29	Chile con queso
Class 29	Processed lamb
Class 29	Cheese food
Class 29	Cheese fondue
Class 29	Cheese and cracker combinations
Class 29	Ripened cheese
Class 29	Butter substitutes
Class 29	Broth [soup]
Class 29	Bologna
Class 29	Liver paste
Class 29	Processed dates
Class 29	Lard
Class 29	Bacon rinds
Class 29	Artichoke paste
Class 29	Anchovy paste
Class 29	Vegetable protein bits having a bacon flavor
Class 29	Non-alcoholic egg nog mixes
Class 29	Non-alcoholic egg nog
Class 29	Dried soybeans
Class 29	Processed coconut
Class 29	Garden salads
Class 29	Game [food]
Class 29	Fruit-based spreads
Class 29	Fruit-based snack food
Class 29	Fruits, namely, {indicate specific type and also indicate item is processed, e.g., processed, canned, dried, preserved}
Class 29	Fruit topping
Class 29	Processed cherries
Class 29	Fruit peels
Class 29	French fried potatoes
Class 29	Frankfurters [meat only, not sandwiches]
Class 29	Processed cabbage
Class 29	Mold-ripened cheese
Class 29	Formed textured vegetable protein to be used as an extender or meat substitute
Class 29	Food package combinations consisting primarily of cheese, meat and/or processed fruit
Class 29	Flaked coconut
Class 29	Fish and chips
Class 29	Fish, namely, {indicate specific types}, not live
Class 29	Escargot
Class 29	{Indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables
Class 29	Canned cooked meat
Class 29	Pickled fish
Class 29	Egg substitute
Class 29	Egg product [egg substitute] [egg products not acceptable]
Class 29	Dried beans
Class 29	Dairy-based food beverages
Class 29	Dairy-based dips
Class 29	Dairy-based chocolate food beverages
Class 29	{Specify type, e.g., chicken, meat, fish} croquettes
Class 29	Cottage cheese
Class 29	Processed beans
Class 29	Shellfish, not live [in general, or indicate specific type, e.g., shrimp, not live]
Class 29	Sandwich spread, namely, {indicate specific type}
Class 29	Preserved balloon flower root (Doraji)
Class 29	Garlic butter
Class 29	Meat stocks
Class 29	Instant mashed potato
Class 29	Frozen french fries
Class 29	Pickled onions
Class 29	Cheese containing herbs
Class 29	Pickled peppers
Class 29	Cheese in the form of dips
Class 29	Pre-cooked soup
Class 29	Pre-cooked curry stew
Class 29	Prepared meals consisting principally of game
Class 29	Prepared dishes consisting principally of meat
Class 29	Sausage meat
Class 29	Soup cubes
Class 29	Smoked meats
Class 29	Smoked sausages
Class 29	Frozen bamboo shoots
Class 29	Frozen brackens (Gosari)
Class 29	Frozen celery cabbages
Class 29	Processed fruits, namely, {specify, e.g., frozen blueberries, fried bananas, etc.}
Class 29	Processed vegetables, namely, {specify, e.g., frozen peas, pre-sliced carrots, etc.}
Class 29	{Indicate specific type of seed, e.g., Sunflower, Pumpkin, etc.} seed butters
Class 29	Nut butter substitutes made from {specify type of vegetable, e.g., peas, chickpeas, etc.}
Class 29	Processed blueberries
Class 29	Beans cooked in soy sauce (Kongjaban)
Class 29	Vegetable-based baking spray containing flour
Class 29	Oil-based baking spray containing flour
Class 29	Insect-based snack foods
Class 29	Combined fruit and vegetable purees
Class 29	Fried grasshoppers
Class 29	All natural meats
Class 29	Potato chips made from {specify type of potatoes, e.g., yams, sweet potatoes, Russet potatoes, etc.}
Class 29	Boiled and dried fish
Class 29	Nut- and dried fruit- based snack bars
Class 29	Quenelles
Class 29	Chicken salad
Class 29	Kale chips
Class 29	Edible oil, namely, {specify type, e.g., vegetable oil, fish oil, coconut oil, etc.}
Class 29	Processed kiwi fruit
Class 29	Cocktail onions
Class 29	Haggis
Class 29	Bottled fruits
Class 29	Ghee
Class 29	Protein for use as a food filler
Class 29	Smoked fish
Class 29	Fish croquettes
Class 29	Chicken croquettes
Class 29	Baked beans
Class 29	Soybean oil for cooking
Class 29	Protein for use as a food additive
Class 29	Pepper paste [used as a vegetable, not seasoning]
Class 29	Frozen garlic
Class 29	Korean-style fermented soybeans (meju)
Class 29	Dried fish
Class 29	Dried shellfish
Class 29	Smoked shellfish
Class 29	Chili con carne
Class 29	Seed-based snack bars
Class 29	Ready-to-eat meals comprised primarily of meats, cheese and also including {indicate specific foods, e.g., rice, pasta, vegetables, etc.}
Class 29	Nut-based snack bars
Class 29	Animal fat-based snack foods
Class 29	Fungal extracts for use as ingredients of nutritional supplements and vitamins
Class 29	Processed kale
Class 29	Processed tilapia
Class 29	Processed catfish
Class 29	Quark
Class 29	Legume-based spreads
Class 29	Braunschweiger
Class 29	Argan oil for cooking
Class 29	Lime juice for cooking purposes
Class 29	Lemon spread
Class 29	Snack mix consisting primarily of processed nuts, and also including {indicate other ingredients included in the goods, e.g., seeds, dried fruit, chocolate, etc.}
Class 29	Trail mix consisting primarily of processed nuts, and also including {indicate other ingredients included in the goods, e.g., seeds, dried fruit, chocolate, etc.}
Class 29	Cheese making kits
Class 29	Gefilte fish
Class 29	Meat, fish, poultry and game, not live
Class 29	Freeze-dried fruits
Class 29	Fermented black garlic
Class 29	Frozen chicken, namely, {specify, e.g., breaded chicken nuggets, chicken strips, chicken breasts, etc.}
Class 29	Processed radicchio
Class 29	Lactose-free milk
Class 29	Processed arugula
Class 29	Coconut cream
Class 29	Organic cream
Class 29	Raw, non-dairy cheese made from fermented cashews
Class 29	Seviche
Class 29	Turkey sausages
Class 29	Ceviche
Class 29	Carnitas
Class 29	Turkey bacon
Class 29	Salmon, not live [for food purposes]
Class 29	Shellfish for human consumption, not live
Class 29	Processed kola nuts
Class 29	Sea urchins, not live
Class 29	Sea cucumbers, not live
Class 29	Sea breams [red snappers], not live
Class 29	Sea basses, not live
Class 29	Sardines, not live
Class 29	Nuts [shelled, roasted or otherwise processed]
Class 29	Salmon, not live
Class 29	Seafood, not live
Class 29	Tuna fish, not live
Class 29	Sweetfish, not live
Class 29	Abalones, not live
Class 29	Nut topping
Class 29	Calamari, not live
Class 29	Cabbage rolls stuffed with meat
Class 29	Blue mussels, not live
Class 29	Carp, not live
Class 29	Crayfish, not live [for human consumption]
Class 29	Crayfish, not live
Class 29	Crabs, not live
Class 29	Ark-shells, not live
Class 29	Cods, not live
Class 29	Nut butters, namely, {indicate specific kind of nut, e.g., cashew butter, almond butter}
Class 29	Clams, not live [for human consumption]
Class 29	Clams, not live
Class 29	Cuttlefish, not live
Class 29	Crustaceans, not live
Class 29	Fish, not live
Class 29	Lobsters, not live [for human consumption]
Class 29	Mussels, not live
Class 29	Herrings, not live
Class 29	Octopuses, not live
Class 29	Oysters, not live [for human consumption]
Class 29	Oysters, not live
Class 29	Prawns, not live [for human consumption]
Class 29	Pork liver roll
Class 29	Wieners [meat only, not sandwiches]
Class 29	French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine)
Class 29	Dried cranberries
Class 29	Mincemeat
Class 29	Bacon bits
Class 29	Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Class 29	Pepperoni
Class 29	Compotes
Class 29	Processed, edible seaweed
Class 29	Meat-based spreads
Class 29	Whipping cream
Class 29	Spicy nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
Class 29	Roasted peanuts
Class 29	Roasted nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
Class 29	Spicy peanuts
Class 29	Whey chips
Class 29	Grilled meat marinated in soy sauce
Class 29	Processed noni fruit
Class 29	Processed goji berries
Class 29	Processed laver
Class 29	Dried persimmon (Got-gam)
Class 29	Seasoned laver (Jaban-gim)
Class 29	Laver-based snack foods
Class 29	Bean-based snack foods
Class 29	Meat paste
Class 29	Ribs [cut of meat]
Class 29	Plantain chips
Class 29	Greek yogurt
Class 29	Processed acai berries
Class 29	Processed jicama
Class 29	Meat juices
Class 29	Deviled eggs
Class 29	Frozen broth
Class 29	Farmer's cheese
Class 29	Pork loaf
Class 29	Canadian bacon
Class 29	Feta cheese
Class 29	Husked peas
Class 29	Pork tenderloin
Class 29	Crawfish, not live
Class 29	Pumpkin butter
Class 29	Baked potatoes
Class 29	Radish cubed kimchi (kkakdugi)
Class 29	Ox bone based broth (seolleongtang)
Class 29	Seafood substitutes
Class 29	Toddler meals, namely, {indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables
Class 29	Fruit-based meal replacement bars for boosting energy
Class 29	Fruit-based meal replacement bars
Class 29	{Indicate whether frozen, prepared or packaged} meals consisting primarily of meat, fish, poultry or vegetables
Class 29	Jerky
Class 29	Pickles
Class 29	Formed textured vegetable protein for use as a meat substitute
Class 29	Lecithin for culinary purposes [food additives for non-industrial use]
Class 29	Milk shakes
Class 29	Margarine substitutes
Class 29	Pectin for culinary purposes [food additives for non-industrial use]
Class 29	Whipped topping [dairy or non-dairy based]
Class 29	Vegetable paste
Class 29	Nutritional oils for food purposes
Class 29	Bases for making milk shakes
Class 29	Alginates for culinary purposes [food additives for non-industrial use]
Class 29	Fruit pectin for culinary purposes
Class 29	Maraschino cherries
Class 29	Seafood, namely, {indicate specific type}, not live
Class 29	Fish burger patties
Class 29	Canned pork and beans
Class 29	Fruit butters
Class 29	Tempura seafood
Class 29	Processed seafood
Class 29	Tempura vegetables
Class 29	Luncheon meats
Class 29	Confit in the nature of a cooked {specify fruit, meat, seafood, fish, poultry, or vegetable} based spread
Class 29	Dried edible fungi
Class 29	White pudding
Class 29	Vietnamese cooked meats, namely, pork hot dogs (cha lua)
Class 29	Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)
Class 29	Lox [smoked salmon]
Class 29	Vietnamese cooked meats, namely, ham (jambon)
Class 29	Dried seafood in powder form
Class 29	Kokorec [Turkish meal of grilled lamb intestines]
Class 29	Head cheese [meat product]
Class 29	Fruit-based raw food bars
Class 29	Beverages made with yoghurt
Class 29	Vegetable-based raw food bars
Class 29	Canned pork
Class 29	Protein based, nutrient-dense snack foods
Class 29	Pickled pigs' feet
Class 29	Processed fish spawn
Class 29	Mushrooms puree
Class 29	Dairy-based food beverages also containing cocoa
Class 29	Processed garbanzo beans
Class 29	Milk solids
Class 29	Tzatziki
Class 29	Fruits in preserved form
Class 29	Processed shallots [used as a vegetable, not seasoning]
Class 29	Fresh poultry
Class 29	Fresh meat
Class 29	Peanut spread
Class 29	Peanut paste
Class 29	Processed fish
Class 29	Processed seafood, namely, fish
Class 29	Processed poultry
Class 29	Canned beans
Class 29	Coffee creamer
Class 29	Diced tomatoes
Class 29	Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion
Class 29	Infused oils for cooking
Class 29	Soup concentrates
Class 29	Pork cutlets
Class 29	Non-dairy based mix for making whipped toppings
Class 29	Beef bouillon
Class 29	Legume salads
Class 29	Vegetables in vinegar
Class 29	Mullet roe salad
Class 29	Preserved, frozen, dried or cooked vegetables
Class 29	Dry whey
Class 29	Artificial fish roes
Class 29	Honey butter
Class 29	Coconut shrimp
Class 29	Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables and essences of fruit or vegetables and juices of fruit and vegetables [not in the nature of essential oils]
Class 29	Textured whey protein
Class 29	Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp
Class 29	Preparations for making soup
Class 29	Instant potatoes
Class 29	Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs
Class 29	Cream, being dairy products
Class 29	Chantilly cream
Class 29	Flavored nuts
Class 29	Lemon juice for cooking purposes
Class 29	Fruit juices for cooking
Class 29	Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads
Class 29	Hot dogs [meat only, not sandwiches]
Class 29	Shakes
Class 29	Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, {specify Class 29 food items}
Class 29	Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables
Class 29	Fruit and vegetable granules for use in prepared meals or food
Class 29	Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
Class 29	Milk-based beverages with high milk content
Class 29	Potato pudding
Class 29	Vegetable pudding [savory pudding]
Class 29	Consommes
Class 29	Deep fried tofu (atsu-age)
Class 29	Hamburger [meat only, not sandwiches]
Class 29	Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins
Class 29	Oil-based cooking spray
Class 29	Knockwurst
Class 29	Bratwurst
Class 29	Chicken nuggets
Class 29	Hot chili pepper puree
Class 29	Edible decorations for meats
Class 29	Sausages, namely, sujuk
Class 29	Shish kabob
Class 29	Milk protein
Class 29	Lard for food
Class 29	Extracts of poultry
Class 29	Potato fries
Class 29	Pollen prepared as foodstuff
Class 29	Half and half [milk and cream mixture]
Class 29	Palm oil for food
Class 29	Processed cheese
Class 29	Vegetable juices for cooking
Class 29	Blended cheese
Class 29	Beverages made from yoghurt
Class 29	Beverages having a milk base
Class 29	Beverages consisting principally of milk
Class 29	Cows' milk
Class 29	Guava paste
Class 29	Coffee whiteners consisting principally of dairy products
Class 29	Clarified butter
Class 29	Dried milk powder
Class 29	Dried milk for food
Class 29	Extracts of meat
Class 29	Mixes for making soup
Class 29	Milk-based energy drinks
Class 29	Fruit-based fillings for cobblers
Class 29	Preserved ginseng for use as a vegetable
Class 29	Potato skins
Class 29	Pickled radishes
Class 29	Pickled cucumbers
Class 29	Preserved, dried and cooked vegetables
Class 29	Pickled vegetables in soy sauce, soybean paste or vinegar
Class 29	Bulgogi, namely, marinated barbecued beef
Class 29	Meat hash
Class 29	Canned or bottled fruits
Class 29	Instant or pre-cooked miso soup
Class 29	Canned or bottled vegetables
Class 29	Instant or pre-cooked soup
Class 29	Fish stock
Class 29	Poultry and game
Class 29	Tinned meat, fish, vegetables and fruits
Class 29	Instant or pre-cooked stew
Class 29	Processed vegetables and fruits
Class 29	Powdered nut butters, namely, {indicate specific kind of nut, e.g., cashew, almond, etc.} butter
Class 29	Cheese curds
Class 29	Chicken balls
Class 29	Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Class 29	Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Class 29	Pheasant
Class 29	Cheese made in {insert geographic name or region} in accordance with specific standards
Class 29	Canned sardines
Class 29	Quail
Class 29	Chicken
Class 29	Turkey
Class 29	Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Class 29	Sweet potato fries
Class 29	Onion strings
Class 29	Cream cheese
Class 29	Veal
Class 29	Corned beef
Class 29	Pastrami
Class 29	Salami
Class 29	Corned beef hash
Class 29	Fish steak
Class 29	Hazelnuts, prepared
Class 29	Flavoured nuts
Class 29	Yakitori
Class 29	Berries, preserved
Class 29	Processed tomatoes
Class 29	Albumen for culinary purposes
Class 29	Tube-shaped toasted cakes of fish paste (chikuwa)
Class 29	Nuts with starch-based coatings
Class 29	Meat, fish, poultry and game preserves
Class 29	Preserved, dried and cooked olives
Class 29	Soy sauce marinated crab (Ganjang-gejang)
Class 29	Salted and fermented seafood (jeotgal)
Class 29	Jams and marmalades
Class 29	Meat, poultry and game
Class 29	Processed chestnuts
Class 29	Steamed or toasted cakes of fish paste (kamaboko)
Class 29	Soybean milk [soy milk]
Class 29	Processed berries
Class 29	Steamed cakes of smashed fish and yam (hampen)
Class 29	Crystallised, frosted, frozen, and preserved fruit
Class 29	Dry or aromatized fruit
Class 29	Edible oils and edible fats
Class 29	Fish and meat preserves
Class 29	Meat, fish, fruit and vegetable jellies
Class 29	Preserved, dried and cooked fruit and vegetables
Class 29	Soups and preparations for making soups
Class 29	Processed bananas
Class 29	Processed cucumbers
Class 29	Processed passion fruit
Class 29	Dried fruit and vegetables
Class 29	Jellies and jams
Class 29	Margarine, edible oils and fats
Class 29	Marmalades and jams
Class 29	Preserved fruit and vegetables
Class 29	Preserved meats and sausages
Class 29	Charcuterie
Class 29	Processed star fruit
Class 29	Milk powder for food purposes
Class 29	Dried pawpaws
Class 29	Plaices, not live
Class 29	Peach flakes
Class 29	Apple chips
Class 29	Preserved plums
Class 29	Kiwifruit flakes
Class 29	Dried durians
Class 29	Dried pineapples
Class 29	Trouts, not live
Class 29	Codfishes, not live
Class 29	Crucian carps, not live
Class 29	Meat and meat extracts
Class 29	Caesar salad
Class 29	Tomato paste
Class 29	Snack mix consisting primarily of processed seeds and also including {indicate other ingredients included in the goods, e.g., processed fruit, processed nuts, chocolate, etc.}
Class 29	Cooked fruits and vegetables
Class 29	Oils and fats for food
Class 29	Preserved fruits and vegetables
Class 29	Vegetables, instant frozen
Class 29	Processed citrus fruit
Class 29	Processed blood oranges
Class 29	Blood sausage
Class 29	Snack mix consisting primarily of dehydrated fruit and also including {indicate other ingredients included in the goods, e.g., processed nuts, processed seeds, chocolate, etc.}
Class 29	Soy yogurt
Class 29	Black pudding
Class 29	Arrangements of processed fruit
Class 29	Fruit salads and vegetable salads
Class 29	Colza oil for food
Class 29	Kielbasa
Class 29	Lactic acid drinks
Class 29	Yuca chips
Class 29	Tripe
Class 29	Meat substitutes
Class 29	Bouillon
Class 29	Albumin milk
Class 29	Preserved chilli peppers
Class 29	Salted cashews
Class 29	Dried strawberries
Class 29	Prosciutto
Class 29	Potato puffs
Class 29	Mixes for making broths
Class 29	Beverages made from milk
Class 29	Powdered oils and fats for food
Class 29	Artificial sausage skins
Class 29	Cassava chips
Class 29	Egg salad
Class 29	Mutton slices
Class 29	Frozen frog legs
Class 29	Canned quail eggs
Class 29	Cooked meat dishes
Class 29	Omelettes
Class 29	Processed fruit
Class 29	Flavoured milk
Class 29	Squid, not live
Class 29	Custard style yoghurts
Class 29	Sliced and seasoned barbequed beef (bulgogi)
Class 29	Cheese-based snack foods
Class 29	Pressed salted ducks
Class 29	Fish maw
Class 29	Dried shrimps
Class 29	Air-dried sausages
Class 29	Kumys
Class 29	Kumyss
Class 29	Organic milk
Class 29	Antipasto salads
Class 29	Skyr
Class 29	Koumiss
Class 29	Rape oil [for food]
Class 29	Processed oils and fats [for food]
Class 29	Corn oil
Class 29	Olive oils
Class 29	Grapeseed oil
Class 29	Rice bran oil [for food]
Class 29	Processed currants
Class 29	Dried currants
Class 29	Processed sesame seeds, not being seasonings or flavorings
Class 29	Stir-fried chestnuts with sugar
Class 29	Fermented vegetables (kimchi)
Class 29	Whales, not live
Class 29	Whale oil and fat for food
Class 29	Whale oil and fat [for food]
Class 29	Green laver
Class 29	Processed green laver
Class 29	Kelp [processed]
Class 29	Processed kelp
Class 29	Processed roots for human consumption
Class 29	Prepared macadamia nuts
Class 29	Processed pumpkin seeds
Class 29	Blended oil [for food]
Class 29	Blended vegetable oils for food
Class 29	Canola oil
Class 29	Grape seed oil [for food]
Class 29	Hardened oils being hydrogenated oils for food
Class 29	Palm oil [for food]
Class 29	Peanut oil [for food]
Class 29	Pepper oil
Class 29	Pepper oil for food
Class 29	Powdered oils and fats [for food]
Class 29	Processed oils and fats for food
Class 29	Pumpkin seed oil for food
Class 29	Vegetable oils
Class 29	Maize oil
Class 29	Sesame oil for food
Class 29	Sesame oil [for food]
Class 29	Sesame oil
Class 29	Olive oils for food
Class 29	Sunflower oil [for food]
Class 29	Coconut oil
Class 29	Gut for making sausages
Class 29	Fruit rinds
Class 29	Preserved, frozen, dried and cooked fruits and vegetables
Class 29	Jellies, jams, compotes
Class 29	Almond milk for culinary purposes
Class 29	Nut-based milk for use as a milk substitute
Class 29	Organic dairy products excluding ice cream, ice milk and frozen yogurt
Class 29	Chopped nuts
Class 29	Fruit sauces
Class 29	Processed apples
Class 29	Apple pur��e
Class 29	Processed cranberries
Class 29	Salads, namely, {specify type, e.g., garden salads, fruit salads, vegetable salads, etc.} [Note that pasta and rice salads are in Class 30]
Class 29	Soy milk
Class 29	Hardened oils [hydrogenated oil for food]
Class 29	Pumpkin seed oil
Class 29	Vegetable oils and fats [for food]
Class 29	Vegetable oils for food
Class 29	Soy bean oil [for food]
Class 29	Soybean oil
Class 29	Natural or artificial sausage casings
Class 29	Anchovy, not live
Class 29	Animal oils and fats [for food]
Class 29	Bone oil [for food]
Class 29	Corn oil for food
Class 29	Olive oil
Class 29	Coconut oil and fat [for food]
Class 29	Galbi (grilled meat dish)
Class 29	Sun-dried tomatoes
Class 29	Seeds prepared for human consumption, not being seasonings or flavourings
Class 29	Processed edible seeds
Class 29	Processed edible seeds, not being seasonings or flavorings
Class 29	Rice bran oil for food
Class 29	Rape oil for food
Class 29	Nut oils for food
Class 29	Nut milk
Class 29	Animal oils and fats for food
Class 29	Vegetable oils and fats for food
Class 29	Corn oil [for food]
Class 29	Maize oil for food
Class 29	Flavored olive oil
Class 29	Flavored olive oil for food
Class 29	Dipping oil in the nature of flavored olive oil
Class 29	Processed kohlrabies
Class 29	Processed bok choy
Class 29	Frozen seafood
Class 29	Dried chinese cabbage
Class 29	Dairy products excluding ice cream, ice milk and frozen yogurt
Class 29	Preserved and flattened oranges
Class 29	Dried longan
Class 29	Dried lichee
Class 29	Salted vegetables
Class 29	Dried turnip
Class 29	Pickled kohlrabi
Class 29	Salads except macaroni, rice, and pasta salad
Class 29	Processed plantain seeds
Class 29	Processed sunflower seeds
Class 29	Cooked beans
Class 29	Frozen sweet corn
Class 29	Dried bamboo shoots
Class 29	Vegetables pickled in soy sauce
Class 29	Shredded coconut
Class 29	Dried shiitake mushrooms
Class 29	Powdered soya milk
Class 29	Fish eggs for human consumption
Class 29	Botifarra sausages
Class 29	Processed watermelon seeds
Class 29	Sunflower seeds, prepared
Class 29	Processed pulses
Class 29	Organic coconut oil for use in cooking and food preparation
Class 29	Chicken and dumplings
Class 29	Prepared pine nuts
Class 29	Kumiss
Class 29	Canned meat
Class 29	Fruit paste
Class 29	Processed bee pupae for human consumption
Class 29	Minced meat
Class 29	Prepared torreya nuts
Class 29	Ground meat
Class 29	Prepared watermelon seeds
Class 29	Processed carambolas
Class 29	Processed chick peas
Class 29	Preserved chopped chilli peppers, not being seasonings or flavorings
Class 29	Processed fava beans
Class 29	Processed carrots
Class 29	Processed cantaloupes
Class 29	Cassoulet
Class 29	Processed legumes
Class 29	Lactic acid bacteria drinks
Class 29	Vegetable salads
Class 29	Cured meats
Class 29	Fermented fruits
Class 29	Milk curds
Class 29	Blueberry jams
Class 29	Nut oils
Class 29	Olive oil [for food]
Class 29	Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt
Class 29	Dried Chinese yams
Class 29	Cacao butter-based snack foods
Class 29	Cut fruits
Class 29	Sliced fruits
Class 29	Sliced vegetables
Class 29	Cacao butter-based snack bars
Class 29	Cut vegetables
Class 29	Aspic
Class 29	Omelets
Class 29	Powdered nut butters
Class 29	Processed nectarines
Class 29	Grapeseed oil for food
Class 29	Meat, fish, fruit and vegetable preserves
Class 29	Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.}
Class 29	Soy-based food beverage used as a milk substitute
Class 29	Processed cashew apples
Class 29	Fruit-based organic food snacks
Class 29	Cheese containing spices
Class 29	Coleslaw
Class 29	Snack mix consisting of processed seeds
Class 29	Pickle juice
Class 29	Shrimp, not live [for human consumption]
Class 29	Processed nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc.}
Class 29	Low-fat potato chips
Class 29	Processed laver
Class 29	Fish cakes
Class 29	Frittatas
Class 29	Tinned fish
Class 29	Snack mix consisting of dehydrated fruit and processed nuts
Class 29	Casein for food
Class 29	Poultry, namely, {indicate specific type, e.g., chicken, turkey, duck}
Class 29	Milk drinks containing fruits
Class 29	Quail eggs
Class 29	Sausages
Class 29	Processed ginseng for use as a vegetable
Class 29	Canned, cooked or otherwise processed tomatoes
Class 29	Chicken gizzards
Class 29	Duck gizzards
Class 29	Olives, preserved
Class 29	Canned fruits and vegetables
Class 29	Perches, not live
Class 29	Laver
Class 29	Blended vegetable oils
Class 29	Toasted laver
Class 29	Bagged cut vegetables
Class 29	Canned cut vegetables
Class 29	Bagged sliced vegetables
Class 29	Canned sliced vegetables
Class 29	Bottled sliced vegetables
Class 29	Canned sliced fruit
Class 29	Canned cut fruit
Class 29	Bottled cut vegetables
Class 29	Bagged cut fruit
Class 29	Bottled cut fruit
Class 29	Bagged sliced fruit
Class 29	Bottled sliced fruit
Class 29	Beef stew
Class 29	Dried long net stinkhorn
Class 29	Coconut milk for culinary purposes
Class 29	Processed cola nuts
Class 29	Processed cashew nuts
Class 29	Powdered goat milk
Class 29	Milk beverages with cocoa
Class 29	Cocoa flavored milk beverages
Class 29	Blended oil for food
Class 29	Onion rings
Class 29	Falafel
Class 29	Prepared rootstocks
Class 29	Fresh packaged fruit chunks of {indicate type of fruit, e.g., cantaloupe, pineapple, watermelon, etc.}
Class 29	Processed cauliflower
Class 29	Fermented vegetables
Class 29	Tinned sardines
Class 29	Nuts with flour-based coatings
Class 29	Fruit and vegetable salads
Class 29	Chia seed oil for food
Class 29	Dried mangoes
Class 29	Processed collard greens
Class 29	Ham hocks
Class 29	Lentils, processed
Class 29	Processed squashes
Class 29	Grapes, processed
Class 29	Soft-shelled turtles, not live
Class 29	Processed yams
Class 29	Tagine stew
Class 29	Processed radishes
Class 29	Processed jackfruit
Class 29	Processed kumquats
Class 29	Lettuce, processed
Class 29	Rhubarb, processed
Class 29	Crab meat
Class 29	Imitation crab meat
Class 29	Processed parsnips
Class 29	Processed yams
Class 29	Dried sea hares
Class 29	Pecans, prepared
Class 29	Dried blueberries
Class 29	Dried edible daylilies
Class 29	Walnuts, prepared
Class 29	Tajine stew
Class 29	Dehydrated vegetables
Class 29	Processed cherry tomatoes
Class 29	Buccinum undatum, not live
Class 29	Dried seafood
Class 29	Liver
Class 29	Meat jellies
Class 29	Pork
Class 29	Potato flakes
Class 29	Seaweed extracts for food
Class 29	Prepared nuts
Class 29	Roasted nuts
Class 29	Processed eggplant
Class 29	Rice milk
Class 29	Preserved artichokes
Class 29	Leeks, processed
Class 29	Gherkins
Class 29	Linseed oil for culinary purposes
Class 29	Potato fritters
Class 29	Preparations for making bouillon
Class 29	Meat sticks consisting primarily of processed {specify ingredients, e.g., pork, turkey, etc.}
Class 29	Beef sticks
Class 29	Peanut milk
Class 29	Flounders, not live
Class 29	Sole fish, not live
Class 29	Yellow croakers, not live
Class 29	Processed broad beans
Class 29	Peeled carrots
Class 29	Peeled garlic
Class 29	Oil, namely, {specify type for cooking, e.g., vegetable oil, salad oil, edible oil}
Class 29	Ratatouille
Class 29	Fruit spreads
Class 29	Cream of coconut
Class 29	Processed chia seeds
Class 29	Chitterlings
Class 29	Fruit leathers
Class 29	Pork tripe
Class 29	Beef tripe
Class 29	Sliced sea whelks
Class 29	Salted jellyfish
Class 29	Pine pollen prepared as foodstuff
Class 29	Uncongealed tofu (tofu nao)
Class 29	Palm kernel oil for food
Class 29	Grated potato nuggets
Class 29	Processed apricots
Class 29	Edible fats
Class 29	Meat
Class 29	Powdered eggs
Class 29	Raisins
Class 29	Sauerkraut
Class 29	Shrimp paste
Class 29	Bone oil for food
Class 29	Soups
Class 29	Canola oil for food
Class 29	Tofu skin
Class 29	Frozen fish
Class 29	Seed butters
Class 29	Protein milk
Class 29	Peeled potatoes
Class 29	Cranberry compote
Class 29	Cacao butter for food
Class 29	Chicken wings
Class 29	Dill pickles
Class 29	Lemon curd
Class 29	Frozen shellfish
Class 29	Processed artichokes
Class 29	Processed avocados
Class 29	Processed bean sprouts
Class 29	Processed beets
Class 29	Fish roe, prepared
Class 29	Prepared coconut
Class 29	Fruit salads
Class 29	Fish fillets
Class 29	Flaxseed oil for culinary purposes
Class 29	Fruit chips
Class 29	Pickled dried Spanish mackerel
Class 29	Water chestnuts, processed
Class 29	Shashliks
Class 29	Blocks of boiled, smoked and then dried bonito (katsuo-bushi)
Class 29	Nut-based spreads
Class 29	Sweet corn, processed
Class 29	Lyophilised meat
Class 29	Dried fruits in powder form
Class 29	Mechanically-separated meat, namely, {specify type, e.g., ham, turkey, lamb, veal, etc.}
Class 29	Mechanically-separated meat
Class 29	Tofu patties
Class 29	Soya patties
Class 29	Pressed fruit paste
Class 29	Cottage cheese fritters
Class 29	Vegetables, canned
Class 29	Fish, tinned
Class 29	Flaxseed oil for food
Class 29	Linseed oil for food
Class 29	Meat, canned
Class 29	Meat, tinned
Class 29	Fruits, canned
Class 29	Fruits, tinned
Class 29	Fish, canned
Class 29	Milk substitutes
Class 29	Hot dog sausages
Class 29	Potato-based dumplings
Class 29	Lyophilized vegetables
Class 29	Vegetable-based cream
Class 29	Oat milk
Class 29	Lyophilized meat
Class 29	Lemon juice for culinary purposes
Class 29	Processed spirulina
Class 29	Coconut milk-based beverages
Class 29	Coconut milk
Class 29	Corn dogs
Class 29	Freeze-dried vegetables
Class 29	Tinned seafood
Class 29	Peanut oil for food
Class 29	Peanut milk-based beverages
Class 29	Soya bean oil for food
Class 29	Edible insects, not live
Class 29	Lyophilised vegetables
Class 29	Vegetarian sausages
Class 29	Mashed potatoes
Class 29	Dried vegetables in powder form
Class 29	Sausage casings, natural or artificial
Class 29	Almond milk-based beverages
Class 29	Rice milk for culinary purposes
Class 29	Almond milk
Class 29	Freeze-dried meat
Class 29	Processed grape leaves
Class 29	Vegetable-based cooking spray
Class 29	Guacamole
Class 29	Dried okra
Class 29	Purple sweet potato chips
Class 29	Processed grapes
Class 29	Processed peas
Class 29	Processed lettuce
Class 29	Waffle fries
Class 29	Potato crisps and chips
Class 29	Eels, not live
Class 29	Sea salmon or trout roe, not live
Class 29	Squashes, processed
Class 29	Processed leeks
Class 29	Processed lentils
Class 29	Vegetables, tinned
Class 29	Extra virgin olive oil for food
Class 29	Low-fat potato crisps
Class 29	Laver, preserved
Class 29	Yogurt
Class 29	Fermented soybeans
Class 29	Salad oil
Class 29	Oils for food
Class 29	Cooking oil
Class 29	Coconut oil for food
Class 29	Vegetable-based meat substitutes
Class 29	Processed cherries for cocktails
Class 29	Krill, not live
Class 29	Salmon caviar
Class 29	Black caviar
Class 29	Creamers for beverages
Class 29	Processed ackee
Class 29	Processed dragon fruit
Class 29	Processed persimmons
Class 29	Mixes for making scalloped potatoes
Class 29	Mixes for making au gratin potatoes
Class 29	Crab cakes
Class 29	Posole being soup
Class 29	Meat jerky, namely, {specify type, e.g., chicken, duck, pork, yak, etc.}
Class 29	Crab roe, prepared
Class 29	Whipped topping infused with liquor
Class 29	Oyster mushrooms, dried
Class 29	Processed hawthorn fruits
Class 29	Powdered egg whites
Class 29	Gyro meat
Class 29	Candied walnuts
Class 29	Yak jerky
Class 29	Candied pine nuts
Class 29	Chicken mousse
Class 29	Acidophilus milk
Class 29	Evaporated milk
Class 29	Bottled fish
Class 29	Paramount crystals
Class 29	Edible oils and fats for use as culinary thinning agents
Class 29	Caciocavallo siciliano cheese
Class 29	Cheddar cheese
Class 29	Colby cheese
Class 29	Emmentaler cheese
Class 29	Gammelost cheese
Class 29	Gorgonzola cheese
Class 29	Havarti cheese
Class 29	Jack cheese
Class 29	Koch kaese cheese
Class 29	Limburger cheese
Class 29	Sap sago cheese
Class 29	Brie cheese
Class 29	Coulommiers cheese
Class 29	Danbo cheese
Class 29	Neufchatel cheese
Class 29	Romano cheese
Class 29	Scamorza cheese
Class 29	Swiss cheese
Class 29	Tilsiter cheese
Class 29	American cheese
Class 29	Asiago cheese
Class 29	Edam cheese
Class 29	Emmental cheese
Class 29	Gouda cheese
Class 29	Monterey cheese
Class 29	Mozzarella cheese
Class 29	Muenster cheese
Class 29	Munster cheese
Class 29	Provolone cheese
Class 29	Samsoe cheese
Class 29	Camembert cheese
Class 29	Monterey jack cheese
Class 29	Nuworld cheese
Class 29	Parmesan cheese
Class 29	Cold cuts, namely, {specify type, e.g., ham, bologna, salami, etc.}
Class 29	Taco meat
Class 29	Steaks of fish
Class 29	Steaks of meat
Class 29	Cooked sesame seeds, not being seasonings or flavorings
Class 29	Monkfish liver
Class 29	Mullet roe, prepared
Class 29	Beef meatballs
Class 29	Chicken legs
Class 29	Tea flavored eggs
Class 29	Marinated eggs
Class 29	Vegetable-based snack foods
Class 29	Nut and seed-based snack bars
Class 29	Hemp milk
Class 29	Hemp milk used as a milk substitute
Class 29	Coconut-based beverage used as a milk substitute
Class 29	Fruit-based beverage used as a milk substitute
Class 29	Fruit, processed
Class 29	Camellia seed oil for food
Class 29	Vegetable chips
Class 29	Processed rambutans
Class 29	Preserved vegetables in oil
Class 29	Scallops, not live
Class 29	Non-dairy milk substitutes
Class 29	Fruit conserves
Class 29	Vegetables, processed
Class 29	Fruit preserves
Class 29	Plant-based milk substitutes
Class 29	Tofu skin (Yuba)
Class 29	Silver carps, not live
Class 29	Bullfrog meat
Class 29	King boletes, dried
Class 29	Yellow morels, dried
Class 29	Bullfrogs, not live
Class 29	Dried kelps
Class 29	Pickled hot peppers
Class 29	Edible frogs, not live
Class 29	Swordfish, not live
Class 29	Dried squid
Class 29	Apple puree
Class 29	Processed {indicate type, e.g., sour, morello, etc.} cherries
Class 29	Processed cherries infused with alcohol
Class 29	Cheese, namely, {indicate specific types, e.g., gouda, edam, cheddar, or processed}
Class 29	Cheese
Class 29	St. Paulin cheese
Class 29	Saint-Paulin cheese
Class 29	Vegetarian chili
Class 29	Legumes, cooked
Class 29	Legumes, preserved
Class 29	Pulses, cooked
Class 29	Pulses, preserved
Class 29	Chili
Class 29	Meat-based chili
Class 29	Dried edible black fungi
Class 29	Beef steaks
Class 29	Fish steaks
Class 29	Cranberry jam
Class 29	Dried scallops
Class 29	Soy milk-based beverages
Class 29	Sweet corn-based snack foods
Class 29	Gut for making sausage casings
Class 29	Processed sweet corn
Class 29	Escamoles being prepared edible ant larvae
Class 29	Processed rutabagas
Class 29	Preserved microgreens
Class 29	Duck confit
Class 29	Hash browns
Class 29	Fruit-based concentrates for cooking
Class 29	Pickled ginger
Class 29	Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Class 29	Satay
Class 29	Molluscs, not live
Class 29	Mollusks, not live
Class 29	Chicharron
Class 29	Peas, processed
Class 29	Fermented baked milk
Class 29	Fruit-based filling for cakes and pies
Class 29	Hummus
Class 29	Ajvar (preserved peppers)
Class 29	Processed poppy seeds, not being seasonings or flavorings
Class 29	Sweetmeats being crystallized fruit
Class 29	Edible urechis unicinctus, not live
Class 29	Chicken feet for human consumption
Class 29	Duck feet for human consumption
Class 29	Shelf-stable milk
Class 29	Pork jerky
Class 29	Spanish mackerel, not live
Class 29	Prepared dish consisting primarily of meat and also including couscous
Class 29	Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Class 29	Processed turnip greens
Class 29	Capelin, not live
Class 29	Snow crabs, not live
Class 29	Crystallized gingers
Class 29	Processed honeydew melons
Class 29	Processed watermelons
Class 29	Processed black-eyed peas
Class 29	Processed melons
Class 29	Soured milk
Class 29	Kephir
Class 29	Houmous
Class 29	Kimchee
Class 29	Cultured milk
Class 29	Edible ant larvae, prepared
Class 29	Prepared edible ant larvae
Class 29	Edible dried gardenia flowers
Class 29	Ryazhenka
Class 29	Prostokvasha
Class 29	Miso soup
Class 29	Agar-agar for culinary purposes
Class 29	Kimchi
Class 29	Preserved peppers
Class 29	Smetana
Class 29	Tahini
Class 29	Duck confits
Class 29	Andouillettes
Class 29	Choucroute garnie
Class 29	Vegetable-based concentrate for cooking
Class 29	Vegetable-based concentrates for cooking
Class 29	Fruit-based concentrate for cooking
Class 29	Edible flowers, dried
Class 29	Crystallized ginger
Class 29	Ginger, preserved
Class 29	Preserved ginger
Class 29	Pork steaks
Class 29	Venison
Class 29	Agar-agar for food
Class 29	Edible lily bulbs, dried
Class 29	Grilled fish fillets
Class 29	Soy milk beverages
Class 29	Processed brussels sprouts
Class 29	Sausage casings
Class 29	Truffle paste
Class 29	Clotted cream
Class 29	Cold cuts
Class 29	Freeze-dried fruits, namely, {specify, e.g., strawberries, peaches, etc.}
Class 29	Freeze-dried vegetables, namely, {specify, e.g., peas, spinach, etc.}
Class 29	Tuna, not live
Class 29	Granulated chicken bouillon
Class 29	Beef tallow for food
Class 29	Shrimp meat floss
Class 29	Fish meat floss
Class 29	Lard [for food]
Class 29	Milk ferments for culinary purposes
Class 29	Preserved olives
Class 29	Pre-cooked miso soup
Class 29	Lobsters, not live
Class 29	Meat floss
Class 29	Animal oils for food
Class 29	Animal fats for food
Class 29	Seasoned potato chips
Class 29	Anchovy fillets
Class 29	Fish sticks
Class 29	Century eggs
Class 29	Canned soups
Class 29	Dried edible tremella fuciformis
Class 29	Grilled chicken (Yakitori)
Class 29	Instant soup
Class 29	Fish fingers
Class 29	Dried olives
Class 29	Bottled vegetables
Class 29	Chicken jerky
Class 29	Cheese dips
Class 29	Broth
Class 29	Instant miso soup
Class 29	Cooked olives
Class 29	Puffed pork rind
Class 29	Salted eggs
Class 29	Duck jerky