1721 identifications

Class 30

Class 30Cookies with nuts
Class 30Ice sculptures
Class 30Honey infused with {specify, e.g., vitamins, ginger, cinnamon, etc.}
Class 30Wontons filled with {indicate filling, e.g., meat, cream cheese, etc.}
Class 30Arrangements of candy
Class 30Edible cookie dough not intended for baking
Class 30Wontons
Class 30S'mores
Class 30Castor sugar
Class 30Processed ginseng used as an herb, spice or flavoring for food or beverages
Class 30Fruit flavourings for food or beverages, except essences
Class 30Minced garlic [condiment]
Class 30Matcha
Class 30Earl Grey tea
Class 30Syrup for flavoring food or beverages
Class 30Fried dough twists
Class 30Stir-fried rice
Class 30Processed sorghum
Class 30Processed quinoa
Class 30Sandwiches, namely, {indicate specific type, e.g., hamburger sandwiches, fish sandwiches, chicken salad sandwiches, etc.}
Class 30Dessert puddings infused with alcohol
Class 30Jelly confections infused with alcohol
Class 30Ice cream sundaes
Class 30Vanillin for use as a food flavoring
Class 30Panela sugar
Class 30Vanilla extract
Class 30Bases for bakery goods
Class 30Lollipops
Class 30Processed grains, namely, {indicate specific type, e.g., barley, sorghum, millet, etc.}
Class 30Meringue powder
Class 30Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom
Class 30Cayenne pepper powder
Class 30Dried mint
Class 30Bubble gum
Class 30Processed garlic for use as seasoning
Class 30Natural spices
Class 30Meringues
Class 30Cherries jubilee
Class 30Sandwich wraps made of {specify, e.g., flour, corn, etc.} [bread]
Class 30Baked Alaska
Class 30Organic spices
Class 30Candy bars
Class 30Spumoni
Class 30Bananas Foster
Class 30Brownies
Class 30Flavored sugar
Class 30Brittle
Class 30Bombe glac��e
Class 30Wine vinegar
Class 30Food flavorings being non-essential oils
Class 30White chocolate chips
Class 30Flavourings of lemons, other than essential oils, for food or beverages
Class 30Flavourings of tea, other than essential oils, for food or beverages
Class 30Soda bread
Class 30Flavorings for beverages, other than essential oils
Class 30Vegetal preparations for use as coffee substitutes
Class 30Starch for food
Class 30P��t��s en cro��te
Class 30Flavourings, other than essential oils, for cakes
Class 30Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canap��s
Class 30Corn flour
Class 30Corn, milled
Class 30Vanilla flavorings for food or beverages
Class 30Unleavened bread
Class 30Maize flour
Class 30Yogurt-covered nuts [confectionery]
Class 30Edible paper
Class 30Groats for human food
Class 30{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoring
Class 30Ice, natural or artificial
Class 30Maize, milled
Class 30Flavorings for beverages
Class 30Nutmegs
Class 30Ribbon vermicelli
Class 30Sugared nuts
Class 30Flavourings of almond, other than essential oils, for food or beverages
Class 30Barley meal
Class 30Extracts used as food flavoring [not essential oils]
Class 30Flavourings [not essential oils]
Class 30Maize, roasted
Class 30Edible writing paper
Class 30Flavourings [other than essential oils]
Class 30Salt for preserving foodstuffs
Class 30Molasses for food
Class 30Flavorings [other than essential oils]
Class 30Food flavoring additives for non-nutritional purposes
Class 30Pizzas
Class 30Seasonings and flavorings, other than essential oils, for dog foods and cattle feed
Class 30Cake dough
Class 30Mustard meal
Class 30Chocolate-coated nuts
Class 30Yeast, baking powder and food flavourings, other than essential oils
Class 30Cinnamon-coated nuts
Class 30Sugar-coated almonds
Class 30Maize meal
Class 30Flavorings, other than essential oils, for beverages
Class 30Cereal-based snack food
Class 30Rice-based snack food
Class 30Flavourings, other than essential oils, for beverages
Class 30Malt extract for food
Class 30Chocolate mousses
Class 30Dressings for salad
Class 30Hot dog sandwiches
Class 30Breakfast cereals
Class 30Dipping sauces
Class 30Agave syrup for use as a natural sweetener
Class 30Trail mix consisting primarily of granola, and also including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.}
Class 30Chocolate-covered potato chips
Class 30Flour-based chips
Class 30Processed popcorn
Class 30Salt
Class 30Flavored ices
Class 30Hardtack [biscuits]
Class 30Hot chocolate mixes
Class 30Coffee-based beverages containing ice cream (affogato)
Class 30Banana pudding
Class 30Marshmallows
Class 30Cocoa
Class 30Red bean porridge (patjuk)
Class 30Filled waffles
Class 30Red ginseng tea
Class 30{Indicate frozen, prepared or packaged} meals consisting primarily of pasta or rice
Class 30Tapioca pearls
Class 30Mixes for making tea
Class 30Frozen hot chocolate
Class 30Rice-based pudding dessert (arroz con leche)
Class 30Nougat
Class 30Japanese arrowroot powder (kudzu-ko, for food)
Class 30Fruit turnovers
Class 30Chocolate covered raisins
Class 30Fortune cookies
Class 30Khorasan wheat flour
Class 30Chinese matrimony vine tea (Gugijacha)
Class 30Edible glue for confectionery decorating
Class 30Cream of tartar for cooking and baking purposes
Class 30Tabbouleh
Class 30Chicken wing sauce
Class 30Sweetened yogurt covered raisins
Class 30Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
Class 30Organic date syrup
Class 30Kombucha tea
Class 30Candy, namely, drag��es
Class 30Noodles, sauce, and processed vegetables combined in unitary packages
Class 30Dried herbs in powdered form
Class 30Apple turnovers
Class 30Noodles, sauce, and topping combined in unitary packages
Class 30Gift baskets containing popcorn
Class 30Rice cakes
Class 30Calzones
Class 30Candy
Class 30Steak seasoning
Class 30Garlic paste for use as a seasoning
Class 30Savory sauces used as condiments
Class 30Mixes for making {specify type of tea, e.g., chai, kombucha, Kangzhuan, etc.} tea
Class 30Gingerbread
Class 30Dried pieces of wheat gluten (fu, uncooked)
Class 30Hominy grits
Class 30Steak sauce
Class 30Cake batter
Class 30Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Class 30Cr��me caramel
Class 30Jasmine tea
Class 30Chocolate covered ants
Class 30Herbal honey
Class 30Candy necklaces
Class 30Bicarbonate of soda for cooking purposes [baking soda]
Class 30Panettone
Class 30Treacle
Class 30Molasses
Class 30Tiramisu
Class 30Ginger snaps
Class 30Cocoa spreads
Class 30Rolls [bread]
Class 30Hamburger sandwiches
Class 30Cones for ice cream
Class 30Bread sticks
Class 30Meat turnovers
Class 30Pilaf
Class 30Starch-based thickeners for {specify food items, e.g., whipped cream, frozen shaved ice, gravy, etc.}
Class 30Khorasan wheat pasta
Class 30Cheese straws
Class 30Edible adhesives for confectionery decorating
Class 30Crust of overcooked rice (nurungji)
Class 30Powdered sugar
Class 30Processed cereals
Class 30Chutney
Class 30{Indicate frozen, frosted, prepared or packaged} fruit pies
Class 30Burritos
Class 30Pepper paste for use as a seasoning
Class 30Noodles, sauce, and seasoning toppings combined in unitary packages
Class 30Fruit coulis
Class 30Sea water for cooking
Class 30Processed grains
Class 30Puddings [dessert puddings]
Class 30Flavored balsamic vinegar
Class 30Matzo
Class 30Baking soda [bicarbonate of soda for baking purposes]
Class 30Bruschetta-topped bread
Class 30Pralines
Class 30Pico de Gallo sauce
Class 30Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
Class 30Japanese sponge cakes (kasutera)
Class 30Cappuccino mixes
Class 30Gluten-free desserts, namely, {specify Class 30 food items, e.g., bakery desserts, ice cream, chocolate, cookies, etc.}
Class 30Coffee
Class 30Rosemary tea
Class 30Acanthopanax tea (Ogapicha)
Class 30Flowers or leaves for use as tea substitutes
Class 30Comfits
Class 30Coffee-based snack foods
Class 30Confectionery made of sugar substitutes
Class 30Granola snacks
Class 30Grain-based food bars also containing {indicate other ingredients included in the goods, e.g. soy, dried fruits, chocolate, nuts}
Class 30Noodles and seasoning mixes combined in unitary packages
Class 30Frozen pie crusts
Class 30Seasoned coating mixtures for foods
Class 30Hoagies
Class 30Vanilla wafers
Class 30Rye bread
Class 30Quinoa-based snack foods
Class 30Chili powders
Class 30Gum paste [confectionery]
Class 30Donuts
Class 30Dough-based pockets with filling consisting primarily of pasta or rice
Class 30Cheese flavored snacks, namely, puffed cheese balls
Class 30Flavor enhancers used in food and beverage products
Class 30{Indicate frozen, prepared or packaged} entrees consisting primarily of pasta or rice
Class 30Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.}
Class 30Biscuit mixes
Class 30Flavored salt
Class 30Pan de yuca [cheese bread]
Class 30Banana fritters
Class 30Arrowroot for use as a food thickener
Class 30Spice blends
Class 30Cereal-based snack foods
Class 30Bread mixes
Class 30Gingerbread house making kits
Class 30Scented water for flavoring beverages
Class 30Onion salt
Class 30Mandlen
Class 30Naan bread
Class 30Kits comprised of ingredients for making ice cream
Class 30Cup cakes
Class 30Tea pods
Class 30Sugar and sugar substitutes
Class 30Gumballs
Class 30Blintzes
Class 30Pigs-in-a-blanket
Class 30Dry seasoning mixes for {indicate specific type of mix, e.g., gravy, spaghetti, stews, sloppy Joe}
Class 30Quinoa-based food bars
Class 30Red pepper powder (Gochutgaru)
Class 30Rice and seasoning mix combined in unitary packages
Class 30Frozen breads
Class 30Jawbreakers
Class 30Tea-based iced beverages
Class 30Sesame sticks
Class 30Egg- and dairy-free mayonnaise
Class 30Gift baskets containing candy
Class 30Dried corn husks for tamales
Class 30Caramel-coated apples
Class 30Dried fig-based condiment
Class 30Pretzel chips
Class 30Rye flour
Class 30Yorkshire pudding
Class 30Starch-based binding agents for ice cream
Class 30Salt for preserving food
Class 30Cardamom [spice]
Class 30Ice cream gateaux
Class 30Filled pasta
Class 30Dumpling skins
Class 30Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 30Apple fritters
Class 30Noodles, seasonings, edible oil, and flavorings combined in unitary packages
Class 30Rice, seasonings, and flavorings combined in unitary packages
Class 30Mixes for making matzo balls
Class 30Corn-based chips
Class 30Waffle cones
Class 30Yeast for brewing and distilling
Class 30Babkas
Class 30Starch-based thickeners for whipped cream
Class 30Ice cream sandwiches
Class 30Seasoning pastes
Class 30Pie crusts
Class 30Madeleines
Class 30Scones
Class 30Fudge
Class 30Coffee pods
Class 30Ice cream bars
Class 30Chocolate cakes
Class 30Steamed buns stuffed primarily with minced meat, vegetables and also including {indicate specific food ingredients, e.g., rice, grains, etc.}
Class 30Malt extracts for food
Class 30Noodles and sauce mixes combined in unitary packages
Class 30Confectionery, namely, pastilles
Class 30Condiment, namely, pepper sauce
Class 30Chocolate-filled dried fig confections
Class 30Caramel sauce
Class 30Malt for food purposes
Class 30Seasoned bean paste
Class 30Chocolate-based spread also containing nuts
Class 30Garlic-based sauces
Class 30Rooibos tea
Class 30Bakery products, namely, sweet bakery goods
Class 30Pineapple fritters
Class 30Saffron for use as a food seasoning
Class 30Fruit cobblers
Class 30Cinnamon sugar
Class 30Honey mustard sauce
Class 30Bialys
Class 30Corn fritters
Class 30Honey mustard
Class 30Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages
Class 30Garlic salt
Class 30Matzo balls
Class 30Cereal based energy bars
Class 30Spices in the form of powders
Class 30Coffee-based iced beverages
Class 30Cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.}
Class 30Floating islands
Class 30Soy burger sandwiches
Class 30Chocolate confections, namely, {specify type of confection, e.g., chocolate based wrapper with fillings, brownies, truffles, etc.}
Class 30Pumpkin porridge (Hobak-juk)
Class 30Seaweed for use as a condiment
Class 30Gelato
Class 30Panini
Class 30Candy containing alcoholic beverage content and flavor
Class 30Theine-free tea sweetened with sweeteners
Class 30Sauces for barbecued meat
Class 30Gluten-free bread
Class 30Rugelach
Class 30Pita chips
Class 30Sandwiches
Class 30Yeast extracts for human consumption
Class 30Cereal bars
Class 30Crumpets
Class 30Mineral salt for human consumption
Class 30Toffees
Class 30Yeast powder
Class 30White sugar
Class 30Lasagna
Class 30Coffee flavored syrup used in making food beverages
Class 30Spaghetti [uncooked]
Class 30Biryani seasoning paste
Class 30Table salt mixed with sesame seeds
Class 30Licorice
Class 30Savarins
Class 30Qorma seasoning paste
Class 30Muffins
Class 30Citron tea
Class 30Yeast extracts
Class 30Wholemeal bread
Class 30Mincemeat pies
Class 30Veggie burger sandwiches
Class 30Wheat starch flour
Class 30Steel cut oats
Class 30Filo dough
Class 30Eccles cakes
Class 30Palm sugar
Class 30Macaroni and cheese
Class 30Barbecue dry rub
Class 30Turkey burger sandwiches
Class 30Yeast extracts for food
Class 30Water ice
Class 30Dough
Class 30Potato rolls [bread]
Class 30Processed herbs
Class 30Toffee
Class 30Wholemeal rice
Class 30Wafer doughs
Class 30Empanadas
Class 30Crepes
Class 30Concentrates used in the preparation of flavoring syrups for shaved ice confections
Class 30Tostadas
Class 30Divinity
Class 30Sponge cakes
Class 30Pasta sauce
Class 30Processed, frozen, cooked or packaged whole grains
Class 30French toast
Class 30Sopapillas
Class 30Fruit pies
Class 30Jerk sauce
Class 30Udon noodles [uncooked]
Class 30Sugarfree chewing gum
Class 30Ready-made sauces
Class 30Pounded wheat
Class 30Artichoke sauce
Class 30Onion or cheese biscuits
Class 30Gluten-free pasta
Class 30Icing
Class 30Graham crackers
Class 30Glucose for culinary purposes [food additives for non-industrial use]
Class 30Bagels
Class 30Kasha
Class 30Sugar-free chewing gum
Class 30Peppermint candy
Class 30Rice flour
Class 30Bakery goods
Class 30Gluten additives for culinary purposes [food additives for non-industrial use]
Class 30Chocolate chips
Class 30Frozen brownie dough
Class 30Sugarless chewing gum
Class 30Cooked rice mixed with vegetables and beef (bibimbap)
Class 30Ravioli [prepared]
Class 30Pizzas [prepared]
Class 30Honey substitutes
Class 30Brown sugar
Class 30Roasted coffee beans
Class 30Mustard powder [spice]
Class 30Soft pretzels
Class 30Unleavened bread in thin sheets
Class 30Ground coffee beans
Class 30Barbecue sauce
Class 30Toddler meals, namely, {indicate frozen, prepared or packaged} entrees consisting primarily of pasta or rice
Class 30Sugared beans (ama-natto)
Class 30Pepper powder [spice]
Class 30Pasta for soups
Class 30Puffed rice
Class 30Salad sauces
Class 30Pounded rice cakes (mochi)
Class 30Chicory based coffee substitute
Class 30Icing mixes
Class 30Sugar-coated hard caramels
Class 30Cream of tartar for culinary purposes [food additives for non-industrial use]
Class 30Mustard
Class 30Steamed buns stuffed with minced meat (niku-manjuh)
Class 30Sherbet mixes
Class 30Ice-cream cakes
Class 30Iced cakes
Class 30Oolong tea [Chinese tea]
Class 30High-protein cereal bars
Class 30Pasta
Class 30Wonton chips
Class 30Spreads consisting primarily of emulsified biscuits or cookies
Class 30Sugar-coated coffee beans
Class 30Rice starch flour
Class 30Instant chinese noodles
Class 30Hot pepper powder [spice]
Class 30Pastries
Class 30Processed wheat
Class 30Bakery products
Class 30Molasses syrup
Class 30Knishes
Class 30Instant noodles
Class 30Instant coffee
Class 30Condiment, namely, oyster sauce
Class 30Chocolate-based meal replacement bars
Class 30Popcorn
Class 30Ice milk
Class 30Chocolate based ingredient for use in {specify products, e.g., confectionery products, chocolate bars, etc.}
Class 30Fermented hot pepper paste (gochujang)
Class 30Puddings for use as desserts
Class 30Halva
Class 30Cereal based snack food
Class 30Flan base wafers
Class 30Instant udon noodles
Class 30Chocolate for toppings
Class 30Curry sauce
Class 30Chewing gum
Class 30Biscuits, tarts, cakes made with cereals
Class 30Celery salt
Class 30Cream buns
Class 30Noodle-based prepared meals
Class 30Funnel cakes
Class 30Instant dessert puddings
Class 30Maltose
Class 30Fresh fruits cut into flower shapes and at least partially coated with chocolate
Class 30Roasted maize
Class 30Butter biscuits
Class 30Pastries, namely, pasties
Class 30Artificial rice [uncooked]
Class 30Bread bases
Class 30Hotcake mixes
Class 30Buttercream fillings for cakes
Class 30Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Class 30Chocolate-based beverages with milk
Class 30Steamed rice
Class 30Poultry and game meat pies
Class 30Ice cream desserts
Class 30Coatings for foods made of breading
Class 30Flour for food
Class 30Flavourings for cakes other than essential oils
Class 30Cinnamon powder [spice]
Class 30Maize gluten meal
Class 30Unpopped popcorn [dried kernels]
Class 30Energy mints
Class 30Alimentary paste (pastas and noodles)
Class 30Wafers
Class 30Multigrain-based snack foods
Class 30Confectionery chips for baking
Class 30Empanada dough
Class 30Cookies
Class 30Flapjacks
Class 30Crackers
Class 30Confectionery made of sugar
Class 30Bonbons
Class 30Prepared horseradish [condiment]
Class 30Frozen dough for use as pizza, bread or other bread-type products
Class 30Chocolate covered cocoa nibs
Class 30Bread
Class 30Biscuits
Class 30Phyllo dough
Class 30Chocolate-based beverages
Class 30Yeast for use as an ingredient in foods
Class 30Cannelloni
Class 30Dried pasta
Class 30Bakery goods, namely, {indicate specific type}
Class 30Pastry mixes
Class 30Kolaches
Class 30Rice-based pudding dessert
Class 30Pastry cream
Class 30Starch for use in manufacturing food
Class 30Extruded wheat snacks
Class 30Peanut brittle
Class 30Pierogies
Class 30Taquitos
Class 30Beverages with a chocolate base
Class 30Caramel topping for ice cream
Class 30Fermented hot pepper paste for use as a seasoning
Class 30Brine for cooking
Class 30Frozen yogurt confections
Class 30Chocolate covered roasted coffee beans
Class 30Tisanes
Class 30Pies
Class 30Buns
Class 30Mix for making combined noodle and sauce dish
Class 30Cheese flavored snacks, namely, cheese curls
Class 30Bars of sweet jellied bean paste (Yohkan)
Class 30Fruit jelly candy
Class 30Teff flour
Class 30Husked rice
Class 30Husked barley
Class 30Enriched rice [uncooked]
Class 30Frozen yoghurt [confectionery ices]
Class 30Dessert puddings
Class 30Corn starch flour
Class 30Cake frosting
Class 30Muesli bars
Class 30Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Class 30Royal jelly for human consumption not for medical purposes
Class 30Granulated sugar
Class 30Cake doughs
Class 30Meat cures
Class 30Egg barley
Class 30Frozen juice bars
Class 30Pizza crust mixes
Class 30Bagel holes
Class 30Gluten
Class 30Unroasted coffee
Class 30Bagel chips
Class 30Dry spice rub for meats and fish
Class 30Yerba mate
Class 30Fish dumplings
Class 30Shrimp dumplings
Class 30Cracker and cheese combinations
Class 30Flavor-coated popped popcorn
Class 30Food flavorings, namely, infused oils, not being essential oils
Class 30Beignets
Class 30Edible cupcake liners that bake onto the cupcake itself
Class 30Grain-based food beverages
Class 30Flour for making dumplings of glutinous rice
Class 30Chocolate mousse
Class 30Asian noodles
Class 30Nonpareils
Class 30Pearl barley
Class 30Gravy mixes
Class 30Maize gluten feed, namely, maize gluten and corn gluten all for human consumption
Class 30Brownie mixes
Class 30Appalum and papadum
Class 30Asafetida
Class 30Tea for infusions
Class 30Waffles
Class 30Oatmeal
Class 30Ice
Class 30Prepared wasabi
Class 30Seasoned rice cakes with fish, meat, chicken and vegetable toppings
Class 30Gravy
Class 30Sweet potato starch for food
Class 30Peppermint for confectionery
Class 30Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
Class 30Curry powder [spice]
Class 30Curry pastes
Class 30Dried herbs
Class 30Cooking sauces
Class 30Sandwich relish
Class 30Buttercream icing
Class 30Tea-based beverages
Class 30Bread doughs
Class 30Baking powders
Class 30Baguettes
Class 30Chinese steamed dumplings (shumai, cooked)
Class 30Chocolates containing nutrients
Class 30Marinade mixes
Class 30Stabilized rice bran
Class 30Candy sprinkles
Class 30Herbal infusions
Class 30Sugar
Class 30Polenta
Class 30Vegetable concentrates used for seasoning
Class 30Snack foods, namely, chocolate-based snack foods
Class 30Cookie pies
Class 30Annin tofu [Asian dessert]
Class 30Chocolate confections
Class 30Coffee [roasted, powdered, granulated, or in drinks]
Class 30Fruit jellies [confectionery]
Class 30Mixes for bakery goods containing cornmeal
Class 30Fructose for food
Class 30Filo leaves
Class 30Espresso drinks
Class 30Hot chili pepper sauce
Class 30Yogurt-covered pretzels [confectionery]
Class 30Brine for use in cocktails
Class 30Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Class 30Beverages with a coffee base
Class 30Coconut-based fruit ice
Class 30Frozen cashew-based desserts
Class 30Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice
Class 30Masala rice for biryani
Class 30Frozen soy-based desserts
Class 30Almond paste
Class 30Cocoa-based ingredient in confectionery products
Class 30Inulin for use as a food starch
Class 30Coffee-based beverage containing milk
Class 30Royal jelly for food purposes
Class 30Tabouleh
Class 30Candy with cocoa
Class 30Cream puffs
Class 30Frozen flavoured waters
Class 30Frozen confections, namely, ices
Class 30Taffy
Class 30Tyropita, namely, Greek cheese pie
Class 30Fresh pasta
Class 30Bread with soy bean
Class 30Baking spices
Class 30Chinese stuffed dumplings (gyoza, cooked)
Class 30Marshmallow squares
Class 30Blinis
Class 30Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 30Green coffee
Class 30Organic curry sauces
Class 30Biscotti
Class 30Masala powder and spices
Class 30Ice cream floats
Class 30Cocoa-based condiments and seasonings for food and drink
Class 30Food leavening agents
Class 30Baking powder
Class 30Doughnuts
Class 30Ice cream drinks
Class 30Flavored, sweetened gelatin desserts
Class 30Salad dressings containing cream
Class 30Filled chocolate
Class 30Crab boil [seasoning]
Class 30Tempura batter mix
Class 30Chocolate covered cookies
Class 30Processed shallots for use as seasoning
Class 30Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Class 30Unrefined sugar, namely, evaporated sugar cane juice
Class 30Coconut sugar
Class 30Seasoning mixes
Class 30Hop extracts used as flavoring for foods and beverages
Class 30Chutneys [condiment]
Class 30Cheese sauce
Class 30Candy with caramel
Class 30Maize flakes
Class 30Taralli [Italian crackers]
Class 30Chewing gum, not for medical purposes
Class 30Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate
Class 30Flavoured vinegar
Class 30Beverages made of coffee
Class 30Bean jam buns
Class 30Meal kits consisting primarily of noodles
Class 30Candy cake decorations
Class 30Coffee extracts for use as substitutes for coffee
Class 30Chewing gum with vitamins
Class 30Chocolate covered pretzels
Class 30Frozen cookie dough
Class 30Spices
Class 30Pulse flour for food
Class 30Baked goods, namely, crumbles
Class 30Cocktail sauces
Class 30Meat gravies
Class 30Milk chocolate
Class 30Dried cooked-rice
Class 30Cake icing
Class 30Catsup
Class 30Chocolate topped pretzels
Class 30Herb salt
Class 30Spanakopita, namely, spinach and feta pie in phyllo dough
Class 30Icing sugar
Class 30Crushed barley
Class 30Cocoa extracts for human consumption
Class 30Flavored ice blocks
Class 30Chocolate for confectionery and bread
Class 30Sushi
Class 30Ketchup
Class 30Grain-based beverages
Class 30Fermenting malted rice (Koji)
Class 30Marshmallow
Class 30Fruit ices
Class 30Fruit cakes
Class 30Ice cream mixes
Class 30Frozen confections, namely, freezer bars
Class 30Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises
Class 30Corn syrup
Class 30Cocoa beverages with milk
Class 30Cooking powder, namely, bacon-flavored seasoning powder
Class 30Orzo
Class 30Bread flavoured with spices
Class 30Cracker meal
Class 30Yeast
Class 30Ice cream
Class 30Chocolate
Class 30Fresh pizza
Class 30Pesto sauce
Class 30Samosas
Class 30Grass-based food beverages
Class 30Salt crackers
Class 30Granola-based snack bars
Class 30Bonbons made of sugar
Class 30Chinese rice noodles (bifun, uncooked)
Class 30Fruit ice bar
Class 30Butterscotch chips
Class 30Common salt for cooking
Class 30Beverages with a tea base
Class 30Chocolate bark containing ground coffee beans
Class 30Chocolate covered popcorn
Class 30Corn cakes containing combinations of meat, cheese, beans and/or vegetables
Class 30Processed bran
Class 30Chocolate covered fruit
Class 30Coffee substitutes [grain or chicory based]
Class 30Monosodium glutamate used as a flavor enhancer for food
Class 30Cupcakes that contain alcohol
Class 30Tabbouli
Class 30Macaroni [uncooked]
Class 30Meat pies [prepared]
Class 30Clove powder [spice]
Class 30Chili pods for use as a seasoning
Class 30Coleslaw dressing
Class 30Maizitos comprised primarily of corn that is topped with cheese or chicken
Class 30Vinaigrettes
Class 30Processed herbes de Provence
Class 30Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts
Class 30Almond cake
Class 30Chocolate pastes
Class 30Chocolate bars
Class 30Propolis [bee glue] for human consumption
Class 30Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
Class 30Cooked rice
Class 30Processed grains, namely, rye
Class 30Frozen desserts consisting of flavored ice blocks with toppings
Class 30Food condiment consisting primarily of ketchup and salsa
Class 30Confectioner's coatings in the nature of edible shellac coatings for foods
Class 30Doughnut holes
Class 30Toaster pastries
Class 30Breakfast burritos
Class 30Rusks
Class 30Tea
Class 30Vinegar
Class 30Pancakes
Class 30Corn flakes
Class 30Chocolate-based ready-to-eat food bars
Class 30Microwave popcorn
Class 30Mixes for candy making
Class 30Green onion pancake (pajeon)
Class 30Grilling sauces
Class 30Pre-mixed pancake batter
Class 30Frozen cookie, brownie and biscotti dough
Class 30Cheeseburger sandwiches
Class 30Soy sauce [soya sauce]
Class 30Edible wafers
Class 30Edible fruit ices
Class 30Jam buns
Class 30Caramel popcorn
Class 30Chili oil for use as a seasoning or condiment
Class 30Aniseed for use as a flavoring in food and drinks
Class 30Cotton candy
Class 30Preserved garden herbs as seasonings
Class 30Fruit breads
Class 30Gateaux
Class 30Beverages made of tea
Class 30Bean-starch noodles (harusame, uncooked)
Class 30Chimichurri sauce
Class 30Pearled barley
Class 30Packaged meal kits consisting primarily of pasta or rice
Class 30Pesto
Class 30Flavored and sweetened gelatins
Class 30Bakery desserts
Class 30Potstickers
Class 30Maltose for food
Class 30Liquorice
Class 30Farinaceous food pastes for human consumption
Class 30Ice cream powder
Class 30Cube sugar
Class 30Cones for icecream
Class 30Cakes of sugar-bounded millet or popped rice (okoshi)
Class 30Syrups for making tea
Class 30Cannoli
Class 30Plum-cakes
Class 30Flat bread
Class 30Caffeine-free coffee
Class 30Bread crumb
Class 30Corn meal
Class 30Alimentary pasta
Class 30Chinese noodles [uncooked]
Class 30Tabouli
Class 30Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge
Class 30Filo
Class 30Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, {specify Class 30 food items}
Class 30Coffee essences for use as substitutes for coffee
Class 30Grits
Class 30Tomato-based salsa
Class 30Sea salt for cooking
Class 30Grain-based chips
Class 30Kits comprised of ingredients for preparing pizza
Class 30Synthetic sugarcane made from corn for food purposes
Class 30Cole slaw dressing
Class 30Breadsticks
Class 30Edible spices
Class 30Dessert mousse
Class 30Chinese mabo tofu sauce
Class 30Confectioneries, namely, snack foods, namely, chocolate
Class 30Gravies
Class 30Mixes for making batters for fried foods
Class 30Mixes for making baking batters
Class 30Snack cakes
Class 30Candy for food
Class 30Ready to eat, cereal derived food bars
Class 30Pizza
Class 30Pepper [spice]
Class 30Ziti
Class 30Flour-based gnocchi
Class 30Honey buns
Class 30Carao fruit syrup for use as food
Class 30Instant tea
Class 30Chewing gums
Class 30Zwieback
Class 30Cocoa-based beverages
Class 30Confectionery for decorating Christmas trees
Class 30Italian ice
Class 30Seasonings, namely, {indicate specific type}
Class 30Rice salad
Class 30Coffee capsules containing coffee for brewing
Class 30Vanilla beans
Class 30Processed unpopped popcorn
Class 30Mayonnaise
Class 30Peppers [dried for use as a seasoning] (Chili)
Class 30Pimiento used as a condiment
Class 30Cloves
Class 30Ice cream substitute
Class 30Coffee based beverages
Class 30Grain-based snack foods
Class 30Preparations made from cereals, namely, {indicate specific items}
Class 30Sausage wrapped in dough
Class 30Seasoned coating for meat, fish, poultry
Class 30Rice-based snack foods
Class 30Cake mixes, namely, cake bases
Class 30Ice creams
Class 30Freezable liquid for use in making frozen confections
Class 30Cornflour
Class 30Frozen confections, namely, freezer pops
Class 30Food package combinations consisting primarily of bread, crackers and/or cookies
Class 30Frozen yogurt mixes
Class 30Flan
Class 30Relish
Class 30Processed herbs, namely, {indicate specific type}
Class 30Plantain flour
Class 30Iced coffee
Class 30Natural brown sugar
Class 30Glucose for food
Class 30Frozen confections
Class 30Malt biscuits
Class 30Pizza sauce
Class 30Maize-based pudding dessert (mazamorra morada)
Class 30Toast
Class 30Ice for refreshment
Class 30Sorbets
Class 30Yeast, baking powder
Class 30Sloppy Joe seasoning mix
Class 30Frozen appetizers consisting primarily of cornmeal
Class 30Edible flour
Class 30Pita
Class 30Baking-powder
Class 30Sloppy Joe Sauce
Class 30Wheat germ [other than a dietary supplement]
Class 30Flavorings, other than essential oils, for cakes
Class 30Edible salt
Class 30Cookie dough
Class 30Food additives for non-nutritional purposes for use as a flavoring
Class 30Snack food chews made primarily from brown rice syrup
Class 30Shaved ice confections
Class 30Moon cakes
Class 30Chocolate food beverages not being dairy-based or vegetable based
Class 30Chocolate fondue
Class 30Pot pies
Class 30Popped popcorn
Class 30Salad dressing
Class 30Bread crumbs
Class 30Chow chow
Class 30Chocolate syrup
Class 30Hushpuppies
Class 30Hot sauce
Class 30Cocoa powder
Class 30Food starch
Class 30Adobo
Class 30Spices for the flavoring of pumpkin seeds
Class 30Macaroons
Class 30Frozen dessert consisting of fruit and cream or cream substitutes
Class 30Sage
Class 30Dough conditioners
Class 30Vegan pies
Class 30Mixes for making batter for hushpuppies
Class 30Ice-cream
Class 30Mixtures of coffee and chicory
Class 30Propolis for food purposes
Class 30Coffee beans
Class 30Pasta salad
Class 30Table syrup
Class 30Soy sauce
Class 30Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Class 30Dried chives
Class 30Dough stabilizers
Class 30Edible turmeric
Class 30Vegan cup cakes
Class 30Food seasonings
Class 30Cinnamon
Class 30Chocolate-based fillings for cakes and pies
Class 30Vanilla
Class 30Seafood pies
Class 30Tea bags
Class 30Herbal food beverages
Class 30Sherbet
Class 30Chocolate covered nuts
Class 30Edible cake decorations
Class 30Bean flour
Class 30Husked oats
Class 30Spaghetti sauce
Class 30Soy-based ice cream substitute
Class 30Frankfurter sandwiches
Class 30Sopes
Class 30Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Class 30Pepper spice
Class 30Gluten for food
Class 30Oat flakes
Class 30Vermicelli
Class 30Stuffing mixes containing bread
Class 30Custard
Class 30Coffee extracts
Class 30Mexican candy
Class 30Yam flour
Class 30Danish
Class 30Fruit ice
Class 30Edible ices
Class 30Salad dressings
Class 30Pickle relish
Class 30Edible decorations for cakes
Class 30Seasoning mixes for soups
Class 30Non-dairy frozen confections
Class 30Chervil
Class 30Frozen yogurt
Class 30Sugar wafers
Class 30Frostings
Class 30Rolled oats and wheat
Class 30Picante sauce
Class 30Muesli
Class 30Peanut butter confectionery chips
Class 30Gram flour [chick pea flour]
Class 30Soybean molasses
Class 30Artificial coffee
Class 30Quiche
Class 30Pupusas
Class 30Vegan cookies
Class 30Frosting mixes
Class 30Chicory and chicory mixtures, all for use as substitutes for coffee
Class 30Coffee beverages with milk
Class 30Protein reduced and gluten free flour and bread
Class 30Barbeque sauce
Class 30Pre-processed mixes for making non-dairy frozen confections
Class 30Vegan cheesecake
Class 30Frozen custards
Class 30Fondants [confectionery]
Class 30Petit-beurre biscuits
Class 30Chili seasoning
Class 30Dried chili peppers [for use as a seasoning]
Class 30Cornmeal
Class 30Coffee-based beverages
Class 30Ginger paste for use as a seasoning
Class 30Salsa
Class 30Horseradish
Class 30Custard-based fillings for cakes and pies
Class 30Mixes for bakery goods
Class 30Natural sweetener
Class 30Custards
Class 30Nutmeg
Class 30Minced garlic
Class 30Parfaits
Class 30Glutinous pounded rice cake coated with bean powder (injeolmi)
Class 30Barley tea
Class 30Bread made with soya beans
Class 30Tomato-based sauces
Class 30Fruit teas
Class 30Wafer sticks
Class 30Frozen confectionery
Class 30Bread with sweet red bean
Class 30Yeast in pill form, not for medical use
Class 30Wafer biscuits
Class 30Chili pepper pastes being condiments
Class 30Panetonne
Class 30Miso bean paste
Class 30Fried dough cookies (karintoh)
Class 30Glutinous starch syrup (mizu-ame)
Class 30Ginseng tea
Class 30Cake mixes
Class 30English muffins
Class 30Ices and ice creams
Class 30Wheat-free and gluten-free chocolate
Class 30Bread and buns
Class 30Danish pastries
Class 30Bean-jam filled wafers (monaka)
Class 30Chocolate topping
Class 30Chai tea
Class 30Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon)
Class 30Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk)
Class 30Snack mix consisting primarily of popcorn and also including {indicate other ingredients included in the goods, e.g., dried fruit, chocolate, processed nuts, etc.}
Class 30Cooked dish consisting primarily of dough flakes with broth (sujebi)
Class 30Vanilla flavorings for culinary purposes
Class 30Candy-coated popcorn
Class 30Candy toppings
Class 30Dried sugared cakes of rice flour (rakugan)
Class 30Candy-coated apples
Class 30Candy toppings for {indicate items being topped, e.g., ice cream, cupcakes, brownies, etc.}
Class 30Bread flavored with spices
Class 30Danish bread
Class 30Biscotti dough
Class 30Bavarian creams
Class 30Pastry shells for monaka
Class 30Vanilla flavourings for culinary purposes
Class 30Powders for making ice cream
Class 30Sweet dumplings (dango)
Class 30Rice pulp for culinary purposes
Class 30Rice sticks
Class 30Fermented herbs
Class 30Tea substitutes
Class 30Prepared coffee and coffee-based beverages
Class 30Allspice
Class 30Sweet bean jam coated with sugared-bean based soft shell (nerikiri)
Class 30Shortbread biscuits
Class 30Edible rice paper
Class 30Frozen yogurt pies and cakes
Class 30Coffee and coffee substitutes
Class 30Coffee and tea
Class 30Honey and treacle
Class 30Sweet pounded rice cakes (mochi-gashi)
Class 30Cappuccino
Class 30Soft pin-rolled cakes of pounded rice (gyuhi)
Class 30Sweet rice with nuts and jujubes (yaksik)
Class 30Energy candy
Class 30Stir-fried noodles with vegetables (Japchae)
Class 30Sparkling tea
Class 30Theine-free tea
Class 30Fried noodles
Class 30Teriyaki sauce
Class 30Tacos
Class 30Chocolate sauce
Class 30Theine-free tea with added sweeteners
Class 30Tartar sauce
Class 30Thickening agents for cooking foodstuffs
Class 30Tomato ketchup
Class 30Tea of salty kelp powder (kombu-cha)
Class 30White lotus tea (Baengnyeoncha)
Class 30Tea of parched powder of barley with husk (mugi-cha)
Class 30Tortilla shells
Class 30Won ton wrappers
Class 30Taco seasoning
Class 30Tamales
Class 30Won tons
Class 30Egg tarts
Class 30Seasoning mixes for stews
Class 30Tea-based beverages with fruit flavoring
Class 30Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto)
Class 30Savory biscuits
Class 30Turkish delight
Class 30Soya-based ice cream substitutes
Class 30Frappes
Class 30Pasta and noodles
Class 30Rice dumplings dressed with sweet bean jam (ankoro)
Class 30Tea extracts
Class 30Bread and pastry
Class 30White tea
Class 30Savoury and salted biscuits
Class 30Chow mein noodles
Class 30Farina
Class 30Spaghetti with meatballs
Class 30Starch syrup for culinary purposes
Class 30Cookies and crackers
Class 30Sage tea
Class 30Taco shells
Class 30Tart shells
Class 30Coffee and artificial coffee
Class 30Worcestershire sauce
Class 30Bread pudding
Class 30Artificial coffee and tea
Class 30Tortillas
Class 30Peppermint bark
Class 30Ready-to-eat cereals
Class 30Tomato sauce
Class 30Chimichanga
Class 30Bread rolls
Class 30Candy bark
Class 30Chili sauce
Class 30Tortilla chips
Class 30Tapioca
Class 30Chocolate and chocolates
Class 30Taco chips
Class 30Beer vinegar
Class 30Biscuits and bread
Class 30Spices and ice
Class 30Tarts
Class 30Wheat germ for human consumption
Class 30Candy decorations for cakes
Class 30Cinnamon rolls
Class 30Candy mints
Class 30Chocolate powder
Class 30Turbinado sugar
Class 30Japanese pepper powder spice (sansho powder)
Class 30Chocolate truffles
Class 30Japanese green tea
Class 30Japanese style steamed cakes (mushi-gashi)
Class 30Coffee cherry tea
Class 30Chalupas
Class 30Turmeric for food
Class 30Instant pudding mixes
Class 30Lime tea
Class 30Ice cubes
Class 30Brown rice
Class 30Instant doughnut mixes
Class 30Korean-style dumplings (mandu)
Class 30Capers
Class 30Instant pancake mixes
Class 30Rice crackers
Class 30Cakes
Class 30Cocoa mixes
Class 30Japanese horseradish powder spice (wasabi powder)
Class 30Pasta-wrappings for gyoza
Class 30Starch vermicelli
Class 30Starch noodles
Class 30Coffee essences
Class 30Lo mein
Class 30Roasted barley tea
Class 30Flavourings, other than essential oils, for soups
Class 30Pasta shells
Class 30Powdered garlic
Class 30Pellet-shaped rice crackers (arare)
Class 30Soup nuts
Class 30Marshmallow topping
Class 30Prepared cocoa and cocoa-based beverages
Class 30Lime blossom tea
Class 30Food flavourings, other than essential oils
Class 30Chili oils being condiments
Class 30Coixseed flour
Class 30Pumpkin pies
Class 30Pastry
Class 30Pancake mixes
Class 30Fruit vinegar
Class 30Dairy-free chocolate
Class 30Cornflakes
Class 30Mille-feuilles
Class 30Flavourings, other than essential oils, for butter
Class 30Rice noodles
Class 30Japanese arrowroot powder for culinary purposes
Class 30Pizza dough
Class 30Pretzels
Class 30Flavourings, other than essential oils, for foods
Class 30Black tea [English tea]
Class 30Maple syrup
Class 30Pizza crust
Class 30Rice vermicelli
Class 30Millet cakes
Class 30Rice dumplings
Class 30Sichuan pepper powder
Class 30Pancake syrup
Class 30Frozen confectionery containing ice cream
Class 30Potato-based flatbread
Class 30Sausage rolls
Class 30Crusty rolls
Class 30Zaatar spice blend
Class 30Fruit sauces excluding cranberry sauce and applesauce
Class 30Dumplings
Class 30Mirror icing
Class 30Cranberry sauce
Class 30Piccalilli
Class 30Mirror glaze for baked goods
Class 30Rice flour porridge
Class 30Flaxseed for use as a seasoning
Class 30Mixed spice powder
Class 30Seasoned soy sauce (Chiyou)
Class 30Glutinous rice flour
Class 30Shrimp sauce
Class 30Pastry shells
Class 30Rice porridge
Class 30Oyster sauce
Class 30Dried cumin seeds for use as a seasoning or condiment
Class 30Mung bean porridge
Class 30Rolled oats
Class 30Saleratus for culinary purposes
Class 30Steamed corn kernels bits
Class 30Fruit paste for flavouring of food
Class 30Instant soba noodles
Class 30Meat tenderizers for household purposes
Class 30Processed seeds used as a flavoring for foods and beverages
Class 30Sauces
Class 30Currant bread
Class 30Hominy
Class 30Hard candy
Class 30Roasted corn
Class 30Meat tenderizers
Class 30Red ginseng candy
Class 30Milled flax seeds
Class 30Sambal oeleks being condiments
Class 30Corn fingers
Class 30Sesame seeds for use as seasonings
Class 30Roasted and ground sesame seeds for use as seasonings
Class 30Meat tenderizers, for household purposes
Class 30Coconut flour
Class 30Sauce mixes
Class 30Cheese flavored puffed corn snacks
Class 30Corn chips
Class 30Frozen {specify type of batter, e.g., cupcake, cake, cookie, pancake, etc.} batter
Class 30Corn, roasted
Class 30Red pepper flakes for use as a seasoning
Class 30Zeppole
Class 30Cheese-flavored corn snacks
Class 30Corn curls
Class 30Fruit sauces
Class 30{Indicate frozen, prepared or packaged} meals consisting primarily of quinoa
Class 30Coffee, tea, cocoa and artificial coffee
Class 30Yeast, baking-powder
Class 30Applesauce
Class 30Flaxseed for human consumption
Class 30Fritters, namely, {specify type, e.g., corn, apple}
Class 30Sugar, honey, treacle
Class 30Frozen dough
Class 30Linseed for use as a seasoning
Class 30Corn on the cob prepared with {specify, e.g., cheese, spices, etc.}
Class 30Extruded corn snacks
Class 30Puffed corn snacks
Class 30Curry spice mixture
Class 30Toasted corn kernels
Class 30Mung bean flour
Class 30Bread biscuits
Class 30Brown sauce
Class 30Linseed for human consumption
Class 30Whole wheat bread
Class 30Spice rubs
Class 30Instant spice blends
Class 30Processed cacao
Class 30Almond cookies
Class 30Salsa sauces
Class 30Coffee enhanced with {specify additives, e.g., vitamins, minerals, nutrients, etc.}
Class 30Sachima
Class 30Macaroni salad
Class 30Caramels
Class 30Blueberry pies
Class 30Crepe mixes
Class 30Green tea
Class 30Huevos rancheros
Class 30Breadcrumbs
Class 30Roasted brown rice tea
Class 30Powdered coffee in drip bags
Class 30Processed buckwheat
Class 30Ginger tea
Class 30Yuja-cha (Korean honey citron tea)
Class 30{Specify type of brittle, e.g., cashew, almond, sesame seed, etc.} brittle
Class 30Egg rolls
Class 30Muffin mixes
Class 30Herbal flavourings, other than essential oils, for making beverages
Class 30Pad thai (Thai stir-fried noodles)
Class 30Pita bread
Class 30Ice milk bars
Class 30Confectionery, namely, candy and chocolate
Class 30Macaroni with cheese
Class 30Wine gums
Class 30Rice pudding
Class 30{Specify type of pizza, e.g., deep dish, cheese, New-York style, etc.} pizza
Class 30Deep-fried dough sticks (Youtiao)
Class 30Cacao butter-based snack bars
Class 30Arepas
Class 30Topping syrup
Class 30Einspanner (coffee-based beverages containing whipping cream)
Class 30Malt extracts used as flavorings for food and beverages
Class 30Taiyaki (Japanese fish-shaped cakes with various fillings)
Class 30Grain-based food bars
Class 30Porridge
Class 30Brownie dough
Class 30Eight-treasure rice pudding
Class 30Cream of tartar for food purposes
Class 30Tea-based beverages also containing {indicate other ingredients included in the tea-based beverages, e.g., milk, soy, flavored syrup, etc.}
Class 30Peppermint tea
Class 30Rice glue balls
Class 30Saffron salt for seasoning food
Class 30Chimichurri
Class 30Glutinous rice wrapped in bamboo leaves (Zongzi)
Class 30Food flavourings, other than essential oils, and seasonings
Class 30Fish sauce
Class 30Tea-based milk tea
Class 30Rose hip tea
Class 30Cheesecakes
Class 30Saba syrup for flavoring food or beverages
Class 30Potato starch for food
Class 30Multigrain bread
Class 30Whoopie pies
Class 30Cumin powder
Class 30{Specify type, e.g., potato, tapioca, arrowroot, etc.} starch for food
Class 30Tortellini
Class 30Seasoned popcorn
Class 30Chimney cakes
Class 30Processed corn
Class 30Seasonings for instant-boiled mutton
Class 30Rice, pasta and noodles
Class 30Aioli
Class 30Preparations for making coffee-based beverages
Class 30Churros
Class 30Sumac for use as a seasoning
Class 30Crushed oats
Class 30Garlic bread
Class 30Marzipan
Class 30Low-salt bread
Class 30Quick breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}
Class 30Sandwich wraps [bread]
Class 30Quesadillas
Class 30Quiches
Class 30Processed teff
Class 30Prepared pasta
Class 30Processed oats
Class 30Golden syrup
Class 30Processed semolina
Class 30Boba being tapioca pearls
Class 30Halvah
Class 30Marinades
Class 30Nachos
Class 30Sherbets [confectionery ices]
Class 30Tapioca and sago
Class 30Jelly beans
Class 30Raw sugar
Class 30Mixes for making quick breads, namely, mixes for making {specify type of quick breads, e.g., banana bread, muffins, scones, etc.}
Class 30Tea-based beverages containing boba
Class 30Sriracha hot chili sauce
Class 30Flavourings, other than essential oils, for cheeses
Class 30Pie shells
Class 30Fish sandwiches
Class 30Freeze-dried dishes with the main ingredient being pasta
Class 30Flour-based dumplings
Class 30Kettle corn
Class 30Plum cakes
Class 30Rice chips
Class 30Cacao powder
Class 30Espresso
Class 30Lyophilised dishes with the main ingredient being pasta
Class 30Lyophilized dishes with the main ingredient being pasta
Class 30Semi-frozen coffee drinks
Class 30Frozen coffee drinks
Class 30Coffee-based drinks
Class 30Dessert souffles
Class 30Coffee drinks
Class 30Steamed buns stuffed with red beans
Class 30Chamomile tea
Class 30Steamed buns stuffed with red bean paste
Class 30Coffee extracts in the form of {indicate specific form, e.g., chewable tablets, powder, etc.} for use as substitutes for coffee
Class 30Paella
Class 30Dulce de leche
Class 30Chamomile-based beverages
Class 30Processed seeds for use as a seasoning
Class 30Ravioli
Class 30Eclairs
Class 30Ham glaze
Class 30Soya flour
Class 30Baklava
Class 30Risotto
Class 30Nut flours
Class 30Pastry dough
Class 30Honey
Class 30Croutons
Class 30Rice
Class 30Garden herbs, preserved [seasonings]
Class 30Pecan logs
Class 30Enchiladas
Class 30Spring rolls
Class 30Meat pies
Class 30Croissants
Class 30Macaroni
Class 30Noodles
Class 30Iced tea
Class 30Sago
Class 30Instant rice
Class 30Super-hot chile pepper powder for use as a seasoning
Class 30Cookie mixes
Class 30Lyophilized dishes with the main ingredient being rice
Class 30Garlic powder
Class 30Burgers contained in bread rolls
Class 30Buckwheat flour
Class 30Glazed popcorn
Class 30Buckwheat, processed
Class 30Soba noodles
Class 30Spaghetti
Class 30Coffee essences in the form of {indicate specific form, e.g., chewable tablets, powder, etc.} for use as substitutes for coffee
Class 30Quinoa, processed
Class 30Crisp bread
Class 30Pastries with fruit
Class 30Chewing gum for breath freshening
Class 30Cro��tons
Class 30Mints for breath freshening
Class 30Cooking salt
Class 30Ice blocks
Class 30Lyophilised dishes with the main ingredient being rice
Class 30Shaved ice with sweetened red beans
Class 30Chocolate spreads containing nuts
Class 30Marzipan substitutes
Class 30Chocolate-based spreads
Class 30Yogurt-covered fruit [confectionery]
Class 30Packaged meal mixes consisting primarily of pasta or rice
Class 30Cocoa [roasted, powdered, granulated, or in drinks]
Class 30Pizza cheese sticks
Class 30Non-medicated lozenges
Class 30Sugar substitutes
Class 30Mixes for making breading
Class 30Corn bread
Class 30Table salt
Class 30Bubble tea
Class 30Chili paste for use as a seasoning
Class 30Sorbet
Class 30Bulgur
Class 30Hot chocolate
Class 30Freeze-dried dishes with the main ingredient being rice
Class 30Mung bean pancakes (bindaetteok)
Class 30Udon noodles
Class 30Poppadums
Class 30Sorbet infused with alcohol
Class 30Apple cider vinegar
Class 30Spice mixes
Class 30Granola
Class 30Carob chips
Class 30Dinner rolls
Class 30Vegan ice cream
Class 30Graham cracker pie crusts
Class 30Frozen waffles
Class 30Instant oatmeal
Class 30Corn bread mix
Class 30Vegan hot chocolate
Class 30Vegan mayonnaise
Class 30Hot cocoa mix
Class 30Flavored vinegar
Class 30Vegan cakes
Class 30Seawater for cooking
Class 30Tea-based beverages with milk
Class 30Balsamic vinegar
Class 30Ice cream infused with alcohol
Class 30Posole being hominy
Class 30Herbal teas
Class 30Herb teas
Class 30Japanese noodle-based dish (Ramen)
Class 30Arancini
Class 30Focaccia bread
Class 30Ramen
Class 30Cake balls
Class 30Edible wafer paper with {indicate, e.g., inspirational messages, floral designs, holiday greetings, etc.} imprinted thereon
Class 30Marshmallow creme
Class 30Gyro sandwiches
Class 30Tea cakes
Class 30Challah bread
Class 30Baozi (stuffed buns)
Class 30Glycerin for culinary purposes
Class 30Edible rice paper with {indicate, e.g., inspirational messages, floral designs, holiday greetings, etc.} imprinted thereon
Class 30Processed tea leaves
Class 30Ciabatta bread
Class 30Yacon syrup
Class 30Benne wafers
Class 30Sourdough bread
Class 30Glycerine for culinary purposes
Class 30Edible wafer paper
Class 30Teacakes
Class 30Jiaozi (stuffed dumplings)
Class 30Pumpernickel bread
Class 30Instant black tea
Class 30Instant green tea
Class 30Yellow tea
Class 30Fermented tea
Class 30{Indicate type, e.g., chocolate, peanut butter, etc.} fudge
Class 30Salted butter fudge
Class 30Instant white tea
Class 30Instant Oolong tea
Class 30Tieguanyin tea
Class 30Chocolate bunnies
Class 30Chocolate in the shape of {indicate, e.g., bunnies, eggs, etc.}
Class 30Ice-cream-based snack foods
Class 30Herb tea
Class 30Herbal tea
Class 30Protein-enriched coffee containing {indicate specific protein, e.g., whey protein, collagen, etc.}
Class 30Protein-enriched coffee
Class 30Shrimp chips
Class 30Corn-based snack foods
Class 30Ponzu
Class 30Miso being condiments
Class 30Herbal teas, other than for medicinal use
Class 30Candy canes
Class 30Cereal-based snack bars
Class 30Salsa con queso
Class 30Wheat-based snack foods
Class 30Frozen pizza crusts made of cauliflower
Class 30Wheat flour
Class 30Vegan coffee-based beverages
Class 30Frozen pizza crusts
Class 30Buckwheat tea
Class 30Starch-based candies
Class 30Cheese-flavored biscuits
Class 30Filled chocolates
Class 30Caramel-coated popcorn
Class 30Chocolate-covered nuts
Class 30Custard tarts
Class 30Cream pies
Class 30Wafer dough
Class 30Frozen french toast sticks
Class 30Crescent rolls
Class 30Topping syrups
Class 30Pizza dough mix
Class 30Crispbread
Class 30Frozen french toast
Class 30Creme brulees
Class 30Taco seasonings
Class 30Creme caramels
Class 30Avocado-based ice cream substitute
Class 30Glutinous rice
Class 30Frozen pancakes
Class 30Fruit ice creams
Class 30Steamed sponge cakes (fagao)
Class 30Shaved ices with sweetened red beans
Class 30Toasted grain flour
Class 30Herbal tea, other than for medicinal use
Class 30Ice cream substitute based on {specify ingredients, e.g., tofu, cashews, etc.}
Class 30Decaffeinated coffee
Class 30Fried dough cookies
Class 30Dried noodles
Class 30Fruit bread
Class 30Fruit ice bars
Class 30Somen noodles
Class 30Vareniki being stuffed dumplings
Class 30Japanese savoury pancakes (Okonomiyaki)
Class 30Pickled ginger [condiment]
Class 30Chili powder
Class 30Chocolate syrups
Class 30Whole dried peppercorns for use as seasonings or flavorings
Class 30Korean traditional pressed sweets (Dasik)
Class 30Chili seasonings
Class 30Cracked peppercorns for use as seasonings or flavorings
Class 30Creme brulee
Class 30Pressed sweets (Dasik)
Class 30Vareniki [stuffed dumplings]
Class 30Alfredo sauce
Class 30Candies [sweets]
Class 30Fermented vegetable pancakes (kimchijeon)
Class 30Frozen breads, namely, {specify type, e.g., dinner rolls, bagels, garlic bread, etc.}
Class 30Sandwich wraps made of cauliflower
Class 30Natural sweeteners
Class 30Chocolate with Japanese horseradish
Class 30Mint-based sweets
Class 30Preserved herbs as seasonings
Class 30Frozen tortillas
Class 30Thickening agents for use in cooking
Class 30Ajvar for use as a condiment
Class 30Chocolate decorations for cakes
Class 30Frozen tortillas made of cauliflower
Class 30Seasoned salt
Class 30Peppermint sweets
Class 30Dried coriander for use as seasoning
Class 30Cake pops
Class 30Dried coriander seeds for use as seasoning
Class 30Locust bean gum for culinary purposes
Class 30{Specify type of sauce, e.g., cayenne pepper, habanero, barbeque, etc.} sauce
Class 30Citric acid for culinary purposes
Class 30Habanero sauce
Class 30Frozen-yogurt-based snack foods
Class 30Soup dumplings (xiao long bao)
Class 30Processed poppy seeds for use as seasonings or flavorings
Class 30Batter mixes for okonomiyaki (Japanese savoury pancakes)
Class 30Ground ginger
Class 30Crystal sugar pieces [confectionery]
Class 30Crystallized gingers
Class 30Rock candy
Class 30Crystallized rock sugar
Class 30Processed fennel seeds for use as seasonings or flavorings
Class 30Jerk seasoning
Class 30Sweetmeats being candies
Class 30Petits fours [cakes]
Class 30Kombu soy sauce
Class 30Couscous [semolina]
Class 30Crystal sugar [not confectionery]
Class 30Insect-based flour
Class 30Seasoning rubs
Class 30Potato-based flatbreads
Class 30Rice crackers (senbei)
Class 30Macaroons [pastry]
Class 30Coffee capsules, filled
Class 30Pelmeni
Class 30Confectionery, namely, pastila
Class 30Gimbap (Korean rice dish)
Class 30Kimchi pancakes (kimchijeon)
Class 30Prepared rice rolled in seaweed
Class 30Savoury pancakes
Class 30Okonomiyaki (Japanese savory pancakes)
Class 30Laksa
Class 30Pains au chocolat
Class 30Coffee pods, filled
Class 30Baozi
Class 30Batter mixes for okonomiyaki (Japanese savory pancakes)
Class 30Confectionery, namely, zephyr
Class 30Pelmeni [dumplings stuffed with meat]
Class 30Onigiri (rice balls)
Class 30Confectionery, namely, zefir
Class 30Kelp tea
Class 30Soya bean paste [condiment]
Class 30Jiaozi
Class 30Okonomiyaki (Japanese savoury pancakes)
Class 30Korean-style dried seaweed rolls containing cooked rice (gimbap)
Class 30Orange blossom water for culinary purposes
Class 30Harissa for use as a condiment
Class 30Guar gum for culinary purposes
Class 30Onigiri
Class 30Savoury pancake mixes
Class 30Profiteroles
Class 30Miso
Class 30Chocolatines
Class 30Ramen (Japanese noodle-based dish)
Class 30Bean paste
Class 30Tamarind for use as a condiment
Class 30Soybean paste
Class 30Savory pancake mixes
Class 30Soy bean paste
Class 30Hollandaise sauce
Class 30Mint sauce
Class 30Peanut sauce
Class 30Sweet and sour sauce
Class 30Duck sauce
Class 30Ginseng candy
Class 30Flour
Class 30Seasonings
Class 30Sweets
Class 30Savory pancakes
Class 30Candies
Class 30Couscous
Class 30Crystallized sugar for decorating cakes
Class 30Dried corn husks for cooking purposes
Class 30Petits fours
Class 30Mulling spices
Class 30Macarons
Class 30Crystallized sugar for decorating food
Class 30Ramen noodles
Class 30Butterfly pea flower tea
Class 30Coconut macaroons
Class 30Soya bean paste
Class 30Kimchi pancakes
Class 30Preserved ginger
Class 30Gummy candies
Class 30Ginger [powdered spice]
Class 30Gum sweets
Class 30Starch-based candies (ame)
Class 30Sweetmeats
Class 30Vegan frozen confections
Class 30Boiled sweets
Class 30Chocolate candies
Class 30Sugarless candies
Class 30Hard candies
Class 30Edible glitter for foods and beverages
Class 30Sugarfree sweets
Class 30Gelatin-based chewy candies
Class 30Ice candies
Class 30Sweetmeat made of sesame oil
Class 30Sugarless sweets
Class 30Sweets [candy]
Class 30Chocolates and chocolate-based ready to eat candies and snacks
Class 30Brioches
Class 30Bean meal
Class 30Wrap sandwiches
Class 30Corn starch for culinary purposes
Class 30Powdered starch syrup [for food]
Class 30Frozen pizza
Class 30Starch syrup [for food]
Class 30Corn flour [for food]
Class 30Wheat flour [for food]
Class 30Taco sauce
Class 30Buckwheat flour [for food]
Class 30Cupcakes
Class 30Sago palm starch for culinary purposes
Class 30Tapioca flour
Class 30Corn starch derivatives in powder form for making beverages
Class 30Corn starch [for food]
Class 30Barley flour
Class 30Honey [for food]
Class 30Sago palm starch [for food]
Class 30Potato flour
Class 30Granita
Class 30Malted milk balls
Class 30Shortcake
Class 30Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings
Class 30Bicarbonate of soda for cooking purposes
Class 30Adlay flour for food
Class 30Chocolates
Class 30Flavored honey
Class 30Frozen yogurt cakes
Class 30Curry spice mixes
Class 30Filo doughs
Class 30Canned spaghetti in tomato sauce
Class 30Corn syrup for culinary purposes
Class 30Freeze-dried dishes with main ingredient being pasta
Class 30Fajitas
Class 30Beverages with coffee base
Class 30Buckwheat flour for food
Class 30Cornstarch for culinary purposes
Class 30Black tea
Class 30Creamed honey
Class 30Freeze-dried dishes with main ingredient being rice
Class 30Barley flour for food
Class 30Seasoned pretzels
Class 30Seasoned crackers
Class 30Melting wafers
Class 30Beverages with tea base

Class 30

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