Class 30	Cookies with nuts
Class 30	Ice sculptures
Class 30	Honey infused with {specify, e.g., vitamins, ginger, cinnamon, etc.}
Class 30	Wontons filled with {indicate filling, e.g., meat, cream cheese, etc.}
Class 30	Arrangements of candy
Class 30	Edible cookie dough not intended for baking
Class 30	Wontons
Class 30	S'mores
Class 30	Castor sugar
Class 30	Processed ginseng used as an herb, spice or flavoring for food or beverages
Class 30	Fruit flavourings for food or beverages, except essences
Class 30	Minced garlic [condiment]
Class 30	Matcha
Class 30	Earl Grey tea
Class 30	Syrup for flavoring food or beverages
Class 30	Fried dough twists
Class 30	Stir-fried rice
Class 30	Processed sorghum
Class 30	Processed quinoa
Class 30	Sandwiches, namely, {indicate specific type, e.g., hamburger sandwiches, fish sandwiches, chicken salad sandwiches, etc.}
Class 30	Dessert puddings infused with alcohol
Class 30	Jelly confections infused with alcohol
Class 30	Ice cream sundaes
Class 30	Vanillin for use as a food flavoring
Class 30	Panela sugar
Class 30	Vanilla extract
Class 30	Bases for bakery goods
Class 30	Lollipops
Class 30	Processed grains, namely, {indicate specific type, e.g., barley, sorghum, millet, etc.}
Class 30	Meringue powder
Class 30	Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom
Class 30	Cayenne pepper powder
Class 30	Dried mint
Class 30	Bubble gum
Class 30	Processed garlic for use as seasoning
Class 30	Natural spices
Class 30	Meringues
Class 30	Cherries jubilee
Class 30	Sandwich wraps made of {specify, e.g., flour, corn, etc.} [bread]
Class 30	Baked Alaska
Class 30	Organic spices
Class 30	Candy bars
Class 30	Spumoni
Class 30	Bananas Foster
Class 30	Brownies
Class 30	Flavored sugar
Class 30	Brittle
Class 30	Bombe glac��e
Class 30	Wine vinegar
Class 30	Food flavorings being non-essential oils
Class 30	White chocolate chips
Class 30	Flavourings of lemons, other than essential oils, for food or beverages
Class 30	Flavourings of tea, other than essential oils, for food or beverages
Class 30	Soda bread
Class 30	Flavorings for beverages, other than essential oils
Class 30	Vegetal preparations for use as coffee substitutes
Class 30	Starch for food
Class 30	P��t��s en cro��te
Class 30	Flavourings, other than essential oils, for cakes
Class 30	Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canap��s
Class 30	Corn flour
Class 30	Corn, milled
Class 30	Vanilla flavorings for food or beverages
Class 30	Unleavened bread
Class 30	Maize flour
Class 30	Yogurt-covered nuts [confectionery]
Class 30	Edible paper
Class 30	Groats for human food
Class 30	{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoring
Class 30	Ice, natural or artificial
Class 30	Maize, milled
Class 30	Flavorings for beverages
Class 30	Nutmegs
Class 30	Ribbon vermicelli
Class 30	Sugared nuts
Class 30	Flavourings of almond, other than essential oils, for food or beverages
Class 30	Barley meal
Class 30	Extracts used as food flavoring [not essential oils]
Class 30	Flavourings [not essential oils]
Class 30	Maize, roasted
Class 30	Edible writing paper
Class 30	Flavourings [other than essential oils]
Class 30	Salt for preserving foodstuffs
Class 30	Molasses for food
Class 30	Flavorings [other than essential oils]
Class 30	Food flavoring additives for non-nutritional purposes
Class 30	Pizzas
Class 30	Seasonings and flavorings, other than essential oils, for dog foods and cattle feed
Class 30	Cake dough
Class 30	Mustard meal
Class 30	Chocolate-coated nuts
Class 30	Yeast, baking powder and food flavourings, other than essential oils
Class 30	Cinnamon-coated nuts
Class 30	Sugar-coated almonds
Class 30	Maize meal
Class 30	Flavorings, other than essential oils, for beverages
Class 30	Cereal-based snack food
Class 30	Rice-based snack food
Class 30	Flavourings, other than essential oils, for beverages
Class 30	Malt extract for food
Class 30	Chocolate mousses
Class 30	Dressings for salad
Class 30	Hot dog sandwiches
Class 30	Breakfast cereals
Class 30	Dipping sauces
Class 30	Agave syrup for use as a natural sweetener
Class 30	Trail mix consisting primarily of granola, and also including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.}
Class 30	Chocolate-covered potato chips
Class 30	Flour-based chips
Class 30	Processed popcorn
Class 30	Salt
Class 30	Flavored ices
Class 30	Hardtack [biscuits]
Class 30	Hot chocolate mixes
Class 30	Coffee-based beverages containing ice cream (affogato)
Class 30	Banana pudding
Class 30	Marshmallows
Class 30	Cocoa
Class 30	Red bean porridge (patjuk)
Class 30	Filled waffles
Class 30	Red ginseng tea
Class 30	{Indicate frozen, prepared or packaged} meals consisting primarily of pasta or rice
Class 30	Tapioca pearls
Class 30	Mixes for making tea
Class 30	Frozen hot chocolate
Class 30	Rice-based pudding dessert (arroz con leche)
Class 30	Nougat
Class 30	Japanese arrowroot powder (kudzu-ko, for food)
Class 30	Fruit turnovers
Class 30	Chocolate covered raisins
Class 30	Fortune cookies
Class 30	Khorasan wheat flour
Class 30	Chinese matrimony vine tea (Gugijacha)
Class 30	Edible glue for confectionery decorating
Class 30	Cream of tartar for cooking and baking purposes
Class 30	Tabbouleh
Class 30	Chicken wing sauce
Class 30	Sweetened yogurt covered raisins
Class 30	Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
Class 30	Organic date syrup
Class 30	Kombucha tea
Class 30	Candy, namely, drag��es
Class 30	Noodles, sauce, and processed vegetables combined in unitary packages
Class 30	Dried herbs in powdered form
Class 30	Apple turnovers
Class 30	Noodles, sauce, and topping combined in unitary packages
Class 30	Gift baskets containing popcorn
Class 30	Rice cakes
Class 30	Calzones
Class 30	Candy
Class 30	Steak seasoning
Class 30	Garlic paste for use as a seasoning
Class 30	Savory sauces used as condiments
Class 30	Mixes for making {specify type of tea, e.g., chai, kombucha, Kangzhuan, etc.} tea
Class 30	Gingerbread
Class 30	Dried pieces of wheat gluten (fu, uncooked)
Class 30	Hominy grits
Class 30	Steak sauce
Class 30	Cake batter
Class 30	Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Class 30	Cr��me caramel
Class 30	Jasmine tea
Class 30	Chocolate covered ants
Class 30	Herbal honey
Class 30	Candy necklaces
Class 30	Bicarbonate of soda for cooking purposes [baking soda]
Class 30	Panettone
Class 30	Treacle
Class 30	Molasses
Class 30	Tiramisu
Class 30	Ginger snaps
Class 30	Cocoa spreads
Class 30	Rolls [bread]
Class 30	Hamburger sandwiches
Class 30	Cones for ice cream
Class 30	Bread sticks
Class 30	Meat turnovers
Class 30	Pilaf
Class 30	Starch-based thickeners for {specify food items, e.g., whipped cream, frozen shaved ice, gravy, etc.}
Class 30	Khorasan wheat pasta
Class 30	Cheese straws
Class 30	Edible adhesives for confectionery decorating
Class 30	Crust of overcooked rice (nurungji)
Class 30	Powdered sugar
Class 30	Processed cereals
Class 30	Chutney
Class 30	{Indicate frozen, frosted, prepared or packaged} fruit pies
Class 30	Burritos
Class 30	Pepper paste for use as a seasoning
Class 30	Noodles, sauce, and seasoning toppings combined in unitary packages
Class 30	Fruit coulis
Class 30	Sea water for cooking
Class 30	Processed grains
Class 30	Puddings [dessert puddings]
Class 30	Flavored balsamic vinegar
Class 30	Matzo
Class 30	Baking soda [bicarbonate of soda for baking purposes]
Class 30	Bruschetta-topped bread
Class 30	Pralines
Class 30	Pico de Gallo sauce
Class 30	Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
Class 30	Japanese sponge cakes (kasutera)
Class 30	Cappuccino mixes
Class 30	Gluten-free desserts, namely, {specify Class 30 food items, e.g., bakery desserts, ice cream, chocolate, cookies, etc.}
Class 30	Coffee
Class 30	Rosemary tea
Class 30	Acanthopanax tea (Ogapicha)
Class 30	Flowers or leaves for use as tea substitutes
Class 30	Comfits
Class 30	Coffee-based snack foods
Class 30	Confectionery made of sugar substitutes
Class 30	Granola snacks
Class 30	Grain-based food bars also containing {indicate other ingredients included in the goods, e.g. soy, dried fruits, chocolate, nuts}
Class 30	Noodles and seasoning mixes combined in unitary packages
Class 30	Frozen pie crusts
Class 30	Seasoned coating mixtures for foods
Class 30	Hoagies
Class 30	Vanilla wafers
Class 30	Rye bread
Class 30	Quinoa-based snack foods
Class 30	Chili powders
Class 30	Gum paste [confectionery]
Class 30	Donuts
Class 30	Dough-based pockets with filling consisting primarily of pasta or rice
Class 30	Cheese flavored snacks, namely, puffed cheese balls
Class 30	Flavor enhancers used in food and beverage products
Class 30	{Indicate frozen, prepared or packaged} entrees consisting primarily of pasta or rice
Class 30	Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.}
Class 30	Biscuit mixes
Class 30	Flavored salt
Class 30	Pan de yuca [cheese bread]
Class 30	Banana fritters
Class 30	Arrowroot for use as a food thickener
Class 30	Spice blends
Class 30	Cereal-based snack foods
Class 30	Bread mixes
Class 30	Gingerbread house making kits
Class 30	Scented water for flavoring beverages
Class 30	Onion salt
Class 30	Mandlen
Class 30	Naan bread
Class 30	Kits comprised of ingredients for making ice cream
Class 30	Cup cakes
Class 30	Tea pods
Class 30	Sugar and sugar substitutes
Class 30	Gumballs
Class 30	Blintzes
Class 30	Pigs-in-a-blanket
Class 30	Dry seasoning mixes for {indicate specific type of mix, e.g., gravy, spaghetti, stews, sloppy Joe}
Class 30	Quinoa-based food bars
Class 30	Red pepper powder (Gochutgaru)
Class 30	Rice and seasoning mix combined in unitary packages
Class 30	Frozen breads
Class 30	Jawbreakers
Class 30	Tea-based iced beverages
Class 30	Sesame sticks
Class 30	Egg- and dairy-free mayonnaise
Class 30	Gift baskets containing candy
Class 30	Dried corn husks for tamales
Class 30	Caramel-coated apples
Class 30	Dried fig-based condiment
Class 30	Pretzel chips
Class 30	Rye flour
Class 30	Yorkshire pudding
Class 30	Starch-based binding agents for ice cream
Class 30	Salt for preserving food
Class 30	Cardamom [spice]
Class 30	Ice cream gateaux
Class 30	Filled pasta
Class 30	Dumpling skins
Class 30	Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 30	Apple fritters
Class 30	Noodles, seasonings, edible oil, and flavorings combined in unitary packages
Class 30	Rice, seasonings, and flavorings combined in unitary packages
Class 30	Mixes for making matzo balls
Class 30	Corn-based chips
Class 30	Waffle cones
Class 30	Yeast for brewing and distilling
Class 30	Babkas
Class 30	Starch-based thickeners for whipped cream
Class 30	Ice cream sandwiches
Class 30	Seasoning pastes
Class 30	Pie crusts
Class 30	Madeleines
Class 30	Scones
Class 30	Fudge
Class 30	Coffee pods
Class 30	Ice cream bars
Class 30	Chocolate cakes
Class 30	Steamed buns stuffed primarily with minced meat, vegetables and also including {indicate specific food ingredients, e.g., rice, grains, etc.}
Class 30	Malt extracts for food
Class 30	Noodles and sauce mixes combined in unitary packages
Class 30	Confectionery, namely, pastilles
Class 30	Condiment, namely, pepper sauce
Class 30	Chocolate-filled dried fig confections
Class 30	Caramel sauce
Class 30	Malt for food purposes
Class 30	Seasoned bean paste
Class 30	Chocolate-based spread also containing nuts
Class 30	Garlic-based sauces
Class 30	Rooibos tea
Class 30	Bakery products, namely, sweet bakery goods
Class 30	Pineapple fritters
Class 30	Saffron for use as a food seasoning
Class 30	Fruit cobblers
Class 30	Cinnamon sugar
Class 30	Honey mustard sauce
Class 30	Bialys
Class 30	Corn fritters
Class 30	Honey mustard
Class 30	Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages
Class 30	Garlic salt
Class 30	Matzo balls
Class 30	Cereal based energy bars
Class 30	Spices in the form of powders
Class 30	Coffee-based iced beverages
Class 30	Cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.}
Class 30	Floating islands
Class 30	Soy burger sandwiches
Class 30	Chocolate confections, namely, {specify type of confection, e.g., chocolate based wrapper with fillings, brownies, truffles, etc.}
Class 30	Pumpkin porridge (Hobak-juk)
Class 30	Seaweed for use as a condiment
Class 30	Gelato
Class 30	Panini
Class 30	Candy containing alcoholic beverage content and flavor
Class 30	Theine-free tea sweetened with sweeteners
Class 30	Sauces for barbecued meat
Class 30	Gluten-free bread
Class 30	Rugelach
Class 30	Pita chips
Class 30	Sandwiches
Class 30	Yeast extracts for human consumption
Class 30	Cereal bars
Class 30	Crumpets
Class 30	Mineral salt for human consumption
Class 30	Toffees
Class 30	Yeast powder
Class 30	White sugar
Class 30	Lasagna
Class 30	Coffee flavored syrup used in making food beverages
Class 30	Spaghetti [uncooked]
Class 30	Biryani seasoning paste
Class 30	Table salt mixed with sesame seeds
Class 30	Licorice
Class 30	Savarins
Class 30	Qorma seasoning paste
Class 30	Muffins
Class 30	Citron tea
Class 30	Yeast extracts
Class 30	Wholemeal bread
Class 30	Mincemeat pies
Class 30	Veggie burger sandwiches
Class 30	Wheat starch flour
Class 30	Steel cut oats
Class 30	Filo dough
Class 30	Eccles cakes
Class 30	Palm sugar
Class 30	Macaroni and cheese
Class 30	Barbecue dry rub
Class 30	Turkey burger sandwiches
Class 30	Yeast extracts for food
Class 30	Water ice
Class 30	Dough
Class 30	Potato rolls [bread]
Class 30	Processed herbs
Class 30	Toffee
Class 30	Wholemeal rice
Class 30	Wafer doughs
Class 30	Empanadas
Class 30	Crepes
Class 30	Concentrates used in the preparation of flavoring syrups for shaved ice confections
Class 30	Tostadas
Class 30	Divinity
Class 30	Sponge cakes
Class 30	Pasta sauce
Class 30	Processed, frozen, cooked or packaged whole grains
Class 30	French toast
Class 30	Sopapillas
Class 30	Fruit pies
Class 30	Jerk sauce
Class 30	Udon noodles [uncooked]
Class 30	Sugarfree chewing gum
Class 30	Ready-made sauces
Class 30	Pounded wheat
Class 30	Artichoke sauce
Class 30	Onion or cheese biscuits
Class 30	Gluten-free pasta
Class 30	Icing
Class 30	Graham crackers
Class 30	Glucose for culinary purposes [food additives for non-industrial use]
Class 30	Bagels
Class 30	Kasha
Class 30	Sugar-free chewing gum
Class 30	Peppermint candy
Class 30	Rice flour
Class 30	Bakery goods
Class 30	Gluten additives for culinary purposes [food additives for non-industrial use]
Class 30	Chocolate chips
Class 30	Frozen brownie dough
Class 30	Sugarless chewing gum
Class 30	Cooked rice mixed with vegetables and beef (bibimbap)
Class 30	Ravioli [prepared]
Class 30	Pizzas [prepared]
Class 30	Honey substitutes
Class 30	Brown sugar
Class 30	Roasted coffee beans
Class 30	Mustard powder [spice]
Class 30	Soft pretzels
Class 30	Unleavened bread in thin sheets
Class 30	Ground coffee beans
Class 30	Barbecue sauce
Class 30	Toddler meals, namely, {indicate frozen, prepared or packaged} entrees consisting primarily of pasta or rice
Class 30	Sugared beans (ama-natto)
Class 30	Pepper powder [spice]
Class 30	Pasta for soups
Class 30	Puffed rice
Class 30	Salad sauces
Class 30	Pounded rice cakes (mochi)
Class 30	Chicory based coffee substitute
Class 30	Icing mixes
Class 30	Sugar-coated hard caramels
Class 30	Cream of tartar for culinary purposes [food additives for non-industrial use]
Class 30	Mustard
Class 30	Steamed buns stuffed with minced meat (niku-manjuh)
Class 30	Sherbet mixes
Class 30	Ice-cream cakes
Class 30	Iced cakes
Class 30	Oolong tea [Chinese tea]
Class 30	High-protein cereal bars
Class 30	Pasta
Class 30	Wonton chips
Class 30	Spreads consisting primarily of emulsified biscuits or cookies
Class 30	Sugar-coated coffee beans
Class 30	Rice starch flour
Class 30	Instant chinese noodles
Class 30	Hot pepper powder [spice]
Class 30	Pastries
Class 30	Processed wheat
Class 30	Bakery products
Class 30	Molasses syrup
Class 30	Knishes
Class 30	Instant noodles
Class 30	Instant coffee
Class 30	Condiment, namely, oyster sauce
Class 30	Chocolate-based meal replacement bars
Class 30	Popcorn
Class 30	Ice milk
Class 30	Chocolate based ingredient for use in {specify products, e.g., confectionery products, chocolate bars, etc.}
Class 30	Fermented hot pepper paste (gochujang)
Class 30	Puddings for use as desserts
Class 30	Halva
Class 30	Cereal based snack food
Class 30	Flan base wafers
Class 30	Instant udon noodles
Class 30	Chocolate for toppings
Class 30	Curry sauce
Class 30	Chewing gum
Class 30	Biscuits, tarts, cakes made with cereals
Class 30	Celery salt
Class 30	Cream buns
Class 30	Noodle-based prepared meals
Class 30	Funnel cakes
Class 30	Instant dessert puddings
Class 30	Maltose
Class 30	Fresh fruits cut into flower shapes and at least partially coated with chocolate
Class 30	Roasted maize
Class 30	Butter biscuits
Class 30	Pastries, namely, pasties
Class 30	Artificial rice [uncooked]
Class 30	Bread bases
Class 30	Hotcake mixes
Class 30	Buttercream fillings for cakes
Class 30	Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Class 30	Chocolate-based beverages with milk
Class 30	Steamed rice
Class 30	Poultry and game meat pies
Class 30	Ice cream desserts
Class 30	Coatings for foods made of breading
Class 30	Flour for food
Class 30	Flavourings for cakes other than essential oils
Class 30	Cinnamon powder [spice]
Class 30	Maize gluten meal
Class 30	Unpopped popcorn [dried kernels]
Class 30	Energy mints
Class 30	Alimentary paste (pastas and noodles)
Class 30	Wafers
Class 30	Multigrain-based snack foods
Class 30	Confectionery chips for baking
Class 30	Empanada dough
Class 30	Cookies
Class 30	Flapjacks
Class 30	Crackers
Class 30	Confectionery made of sugar
Class 30	Bonbons
Class 30	Prepared horseradish [condiment]
Class 30	Frozen dough for use as pizza, bread or other bread-type products
Class 30	Chocolate covered cocoa nibs
Class 30	Bread
Class 30	Biscuits
Class 30	Phyllo dough
Class 30	Chocolate-based beverages
Class 30	Yeast for use as an ingredient in foods
Class 30	Cannelloni
Class 30	Dried pasta
Class 30	Bakery goods, namely, {indicate specific type}
Class 30	Pastry mixes
Class 30	Kolaches
Class 30	Rice-based pudding dessert
Class 30	Pastry cream
Class 30	Starch for use in manufacturing food
Class 30	Extruded wheat snacks
Class 30	Peanut brittle
Class 30	Pierogies
Class 30	Taquitos
Class 30	Beverages with a chocolate base
Class 30	Caramel topping for ice cream
Class 30	Fermented hot pepper paste for use as a seasoning
Class 30	Brine for cooking
Class 30	Frozen yogurt confections
Class 30	Chocolate covered roasted coffee beans
Class 30	Tisanes
Class 30	Pies
Class 30	Buns
Class 30	Mix for making combined noodle and sauce dish
Class 30	Cheese flavored snacks, namely, cheese curls
Class 30	Bars of sweet jellied bean paste (Yohkan)
Class 30	Fruit jelly candy
Class 30	Teff flour
Class 30	Husked rice
Class 30	Husked barley
Class 30	Enriched rice [uncooked]
Class 30	Frozen yoghurt [confectionery ices]
Class 30	Dessert puddings
Class 30	Corn starch flour
Class 30	Cake frosting
Class 30	Muesli bars
Class 30	Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Class 30	Royal jelly for human consumption not for medical purposes
Class 30	Granulated sugar
Class 30	Cake doughs
Class 30	Meat cures
Class 30	Egg barley
Class 30	Frozen juice bars
Class 30	Pizza crust mixes
Class 30	Bagel holes
Class 30	Gluten
Class 30	Unroasted coffee
Class 30	Bagel chips
Class 30	Dry spice rub for meats and fish
Class 30	Yerba mate
Class 30	Fish dumplings
Class 30	Shrimp dumplings
Class 30	Cracker and cheese combinations
Class 30	Flavor-coated popped popcorn
Class 30	Food flavorings, namely, infused oils, not being essential oils
Class 30	Beignets
Class 30	Edible cupcake liners that bake onto the cupcake itself
Class 30	Grain-based food beverages
Class 30	Flour for making dumplings of glutinous rice
Class 30	Chocolate mousse
Class 30	Asian noodles
Class 30	Nonpareils
Class 30	Pearl barley
Class 30	Gravy mixes
Class 30	Maize gluten feed, namely, maize gluten and corn gluten all for human consumption
Class 30	Brownie mixes
Class 30	Appalum and papadum
Class 30	Asafetida
Class 30	Tea for infusions
Class 30	Waffles
Class 30	Oatmeal
Class 30	Ice
Class 30	Prepared wasabi
Class 30	Seasoned rice cakes with fish, meat, chicken and vegetable toppings
Class 30	Gravy
Class 30	Sweet potato starch for food
Class 30	Peppermint for confectionery
Class 30	Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
Class 30	Curry powder [spice]
Class 30	Curry pastes
Class 30	Dried herbs
Class 30	Cooking sauces
Class 30	Sandwich relish
Class 30	Buttercream icing
Class 30	Tea-based beverages
Class 30	Bread doughs
Class 30	Baking powders
Class 30	Baguettes
Class 30	Chinese steamed dumplings (shumai, cooked)
Class 30	Chocolates containing nutrients
Class 30	Marinade mixes
Class 30	Stabilized rice bran
Class 30	Candy sprinkles
Class 30	Herbal infusions
Class 30	Sugar
Class 30	Polenta
Class 30	Vegetable concentrates used for seasoning
Class 30	Snack foods, namely, chocolate-based snack foods
Class 30	Cookie pies
Class 30	Annin tofu [Asian dessert]
Class 30	Chocolate confections
Class 30	Coffee [roasted, powdered, granulated, or in drinks]
Class 30	Fruit jellies [confectionery]
Class 30	Mixes for bakery goods containing cornmeal
Class 30	Fructose for food
Class 30	Filo leaves
Class 30	Espresso drinks
Class 30	Hot chili pepper sauce
Class 30	Yogurt-covered pretzels [confectionery]
Class 30	Brine for use in cocktails
Class 30	Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Class 30	Beverages with a coffee base
Class 30	Coconut-based fruit ice
Class 30	Frozen cashew-based desserts
Class 30	Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice
Class 30	Masala rice for biryani
Class 30	Frozen soy-based desserts
Class 30	Almond paste
Class 30	Cocoa-based ingredient in confectionery products
Class 30	Inulin for use as a food starch
Class 30	Coffee-based beverage containing milk
Class 30	Royal jelly for food purposes
Class 30	Tabouleh
Class 30	Candy with cocoa
Class 30	Cream puffs
Class 30	Frozen flavoured waters
Class 30	Frozen confections, namely, ices
Class 30	Taffy
Class 30	Tyropita, namely, Greek cheese pie
Class 30	Fresh pasta
Class 30	Bread with soy bean
Class 30	Baking spices
Class 30	Chinese stuffed dumplings (gyoza, cooked)
Class 30	Marshmallow squares
Class 30	Blinis
Class 30	Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 30	Green coffee
Class 30	Organic curry sauces
Class 30	Biscotti
Class 30	Masala powder and spices
Class 30	Ice cream floats
Class 30	Cocoa-based condiments and seasonings for food and drink
Class 30	Food leavening agents
Class 30	Baking powder
Class 30	Doughnuts
Class 30	Ice cream drinks
Class 30	Flavored, sweetened gelatin desserts
Class 30	Salad dressings containing cream
Class 30	Filled chocolate
Class 30	Crab boil [seasoning]
Class 30	Tempura batter mix
Class 30	Chocolate covered cookies
Class 30	Processed shallots for use as seasoning
Class 30	Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Class 30	Unrefined sugar, namely, evaporated sugar cane juice
Class 30	Coconut sugar
Class 30	Seasoning mixes
Class 30	Hop extracts used as flavoring for foods and beverages
Class 30	Chutneys [condiment]
Class 30	Cheese sauce
Class 30	Candy with caramel
Class 30	Maize flakes
Class 30	Taralli [Italian crackers]
Class 30	Chewing gum, not for medical purposes
Class 30	Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate
Class 30	Flavoured vinegar
Class 30	Beverages made of coffee
Class 30	Bean jam buns
Class 30	Meal kits consisting primarily of noodles
Class 30	Candy cake decorations
Class 30	Coffee extracts for use as substitutes for coffee
Class 30	Chewing gum with vitamins
Class 30	Chocolate covered pretzels
Class 30	Frozen cookie dough
Class 30	Spices
Class 30	Pulse flour for food
Class 30	Baked goods, namely, crumbles
Class 30	Cocktail sauces
Class 30	Meat gravies
Class 30	Milk chocolate
Class 30	Dried cooked-rice
Class 30	Cake icing
Class 30	Catsup
Class 30	Chocolate topped pretzels
Class 30	Herb salt
Class 30	Spanakopita, namely, spinach and feta pie in phyllo dough
Class 30	Icing sugar
Class 30	Crushed barley
Class 30	Cocoa extracts for human consumption
Class 30	Flavored ice blocks
Class 30	Chocolate for confectionery and bread
Class 30	Sushi
Class 30	Ketchup
Class 30	Grain-based beverages
Class 30	Fermenting malted rice (Koji)
Class 30	Marshmallow
Class 30	Fruit ices
Class 30	Fruit cakes
Class 30	Ice cream mixes
Class 30	Frozen confections, namely, freezer bars
Class 30	Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises
Class 30	Corn syrup
Class 30	Cocoa beverages with milk
Class 30	Cooking powder, namely, bacon-flavored seasoning powder
Class 30	Orzo
Class 30	Bread flavoured with spices
Class 30	Cracker meal
Class 30	Yeast
Class 30	Ice cream
Class 30	Chocolate
Class 30	Fresh pizza
Class 30	Pesto sauce
Class 30	Samosas
Class 30	Grass-based food beverages
Class 30	Salt crackers
Class 30	Granola-based snack bars
Class 30	Bonbons made of sugar
Class 30	Chinese rice noodles (bifun, uncooked)
Class 30	Fruit ice bar
Class 30	Butterscotch chips
Class 30	Common salt for cooking
Class 30	Beverages with a tea base
Class 30	Chocolate bark containing ground coffee beans
Class 30	Chocolate covered popcorn
Class 30	Corn cakes containing combinations of meat, cheese, beans and/or vegetables
Class 30	Processed bran
Class 30	Chocolate covered fruit
Class 30	Coffee substitutes [grain or chicory based]
Class 30	Monosodium glutamate used as a flavor enhancer for food
Class 30	Cupcakes that contain alcohol
Class 30	Tabbouli
Class 30	Macaroni [uncooked]
Class 30	Meat pies [prepared]
Class 30	Clove powder [spice]
Class 30	Chili pods for use as a seasoning
Class 30	Coleslaw dressing
Class 30	Maizitos comprised primarily of corn that is topped with cheese or chicken
Class 30	Vinaigrettes
Class 30	Processed herbes de Provence
Class 30	Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts
Class 30	Almond cake
Class 30	Chocolate pastes
Class 30	Chocolate bars
Class 30	Propolis [bee glue] for human consumption
Class 30	Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
Class 30	Cooked rice
Class 30	Processed grains, namely, rye
Class 30	Frozen desserts consisting of flavored ice blocks with toppings
Class 30	Food condiment consisting primarily of ketchup and salsa
Class 30	Confectioner's coatings in the nature of edible shellac coatings for foods
Class 30	Doughnut holes
Class 30	Toaster pastries
Class 30	Breakfast burritos
Class 30	Rusks
Class 30	Tea
Class 30	Vinegar
Class 30	Pancakes
Class 30	Corn flakes
Class 30	Chocolate-based ready-to-eat food bars
Class 30	Microwave popcorn
Class 30	Mixes for candy making
Class 30	Green onion pancake (pajeon)
Class 30	Grilling sauces
Class 30	Pre-mixed pancake batter
Class 30	Frozen cookie, brownie and biscotti dough
Class 30	Cheeseburger sandwiches
Class 30	Soy sauce [soya sauce]
Class 30	Edible wafers
Class 30	Edible fruit ices
Class 30	Jam buns
Class 30	Caramel popcorn
Class 30	Chili oil for use as a seasoning or condiment
Class 30	Aniseed for use as a flavoring in food and drinks
Class 30	Cotton candy
Class 30	Preserved garden herbs as seasonings
Class 30	Fruit breads
Class 30	Gateaux
Class 30	Beverages made of tea
Class 30	Bean-starch noodles (harusame, uncooked)
Class 30	Chimichurri sauce
Class 30	Pearled barley
Class 30	Packaged meal kits consisting primarily of pasta or rice
Class 30	Pesto
Class 30	Flavored and sweetened gelatins
Class 30	Bakery desserts
Class 30	Potstickers
Class 30	Maltose for food
Class 30	Liquorice
Class 30	Farinaceous food pastes for human consumption
Class 30	Ice cream powder
Class 30	Cube sugar
Class 30	Cones for icecream
Class 30	Cakes of sugar-bounded millet or popped rice (okoshi)
Class 30	Syrups for making tea
Class 30	Cannoli
Class 30	Plum-cakes
Class 30	Flat bread
Class 30	Caffeine-free coffee
Class 30	Bread crumb
Class 30	Corn meal
Class 30	Alimentary pasta
Class 30	Chinese noodles [uncooked]
Class 30	Tabouli
Class 30	Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge
Class 30	Filo
Class 30	Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, {specify Class 30 food items}
Class 30	Coffee essences for use as substitutes for coffee
Class 30	Grits
Class 30	Tomato-based salsa
Class 30	Sea salt for cooking
Class 30	Grain-based chips
Class 30	Kits comprised of ingredients for preparing pizza
Class 30	Synthetic sugarcane made from corn for food purposes
Class 30	Cole slaw dressing
Class 30	Breadsticks
Class 30	Edible spices
Class 30	Dessert mousse
Class 30	Chinese mabo tofu sauce
Class 30	Confectioneries, namely, snack foods, namely, chocolate
Class 30	Gravies
Class 30	Mixes for making batters for fried foods
Class 30	Mixes for making baking batters
Class 30	Snack cakes
Class 30	Candy for food
Class 30	Ready to eat, cereal derived food bars
Class 30	Pizza
Class 30	Pepper [spice]
Class 30	Ziti
Class 30	Flour-based gnocchi
Class 30	Honey buns
Class 30	Carao fruit syrup for use as food
Class 30	Instant tea
Class 30	Chewing gums
Class 30	Zwieback
Class 30	Cocoa-based beverages
Class 30	Confectionery for decorating Christmas trees
Class 30	Italian ice
Class 30	Seasonings, namely, {indicate specific type}
Class 30	Rice salad
Class 30	Coffee capsules containing coffee for brewing
Class 30	Vanilla beans
Class 30	Processed unpopped popcorn
Class 30	Mayonnaise
Class 30	Peppers [dried for use as a seasoning] (Chili)
Class 30	Pimiento used as a condiment
Class 30	Cloves
Class 30	Ice cream substitute
Class 30	Coffee based beverages
Class 30	Grain-based snack foods
Class 30	Preparations made from cereals, namely, {indicate specific items}
Class 30	Sausage wrapped in dough
Class 30	Seasoned coating for meat, fish, poultry
Class 30	Rice-based snack foods
Class 30	Cake mixes, namely, cake bases
Class 30	Ice creams
Class 30	Freezable liquid for use in making frozen confections
Class 30	Cornflour
Class 30	Frozen confections, namely, freezer pops
Class 30	Food package combinations consisting primarily of bread, crackers and/or cookies
Class 30	Frozen yogurt mixes
Class 30	Flan
Class 30	Relish
Class 30	Processed herbs, namely, {indicate specific type}
Class 30	Plantain flour
Class 30	Iced coffee
Class 30	Natural brown sugar
Class 30	Glucose for food
Class 30	Frozen confections
Class 30	Malt biscuits
Class 30	Pizza sauce
Class 30	Maize-based pudding dessert (mazamorra morada)
Class 30	Toast
Class 30	Ice for refreshment
Class 30	Sorbets
Class 30	Yeast, baking powder
Class 30	Sloppy Joe seasoning mix
Class 30	Frozen appetizers consisting primarily of cornmeal
Class 30	Edible flour
Class 30	Pita
Class 30	Baking-powder
Class 30	Sloppy Joe Sauce
Class 30	Wheat germ [other than a dietary supplement]
Class 30	Flavorings, other than essential oils, for cakes
Class 30	Edible salt
Class 30	Cookie dough
Class 30	Food additives for non-nutritional purposes for use as a flavoring
Class 30	Snack food chews made primarily from brown rice syrup
Class 30	Shaved ice confections
Class 30	Moon cakes
Class 30	Chocolate food beverages not being dairy-based or vegetable based
Class 30	Chocolate fondue
Class 30	Pot pies
Class 30	Popped popcorn
Class 30	Salad dressing
Class 30	Bread crumbs
Class 30	Chow chow
Class 30	Chocolate syrup
Class 30	Hushpuppies
Class 30	Hot sauce
Class 30	Cocoa powder
Class 30	Food starch
Class 30	Adobo
Class 30	Spices for the flavoring of pumpkin seeds
Class 30	Macaroons
Class 30	Frozen dessert consisting of fruit and cream or cream substitutes
Class 30	Sage
Class 30	Dough conditioners
Class 30	Vegan pies
Class 30	Mixes for making batter for hushpuppies
Class 30	Ice-cream
Class 30	Mixtures of coffee and chicory
Class 30	Propolis for food purposes
Class 30	Coffee beans
Class 30	Pasta salad
Class 30	Table syrup
Class 30	Soy sauce
Class 30	Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Class 30	Dried chives
Class 30	Dough stabilizers
Class 30	Edible turmeric
Class 30	Vegan cup cakes
Class 30	Food seasonings
Class 30	Cinnamon
Class 30	Chocolate-based fillings for cakes and pies
Class 30	Vanilla
Class 30	Seafood pies
Class 30	Tea bags
Class 30	Herbal food beverages
Class 30	Sherbet
Class 30	Chocolate covered nuts
Class 30	Edible cake decorations
Class 30	Bean flour
Class 30	Husked oats
Class 30	Spaghetti sauce
Class 30	Soy-based ice cream substitute
Class 30	Frankfurter sandwiches
Class 30	Sopes
Class 30	Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Class 30	Pepper spice
Class 30	Gluten for food
Class 30	Oat flakes
Class 30	Vermicelli
Class 30	Stuffing mixes containing bread
Class 30	Custard
Class 30	Coffee extracts
Class 30	Mexican candy
Class 30	Yam flour
Class 30	Danish
Class 30	Fruit ice
Class 30	Edible ices
Class 30	Salad dressings
Class 30	Pickle relish
Class 30	Edible decorations for cakes
Class 30	Seasoning mixes for soups
Class 30	Non-dairy frozen confections
Class 30	Chervil
Class 30	Frozen yogurt
Class 30	Sugar wafers
Class 30	Frostings
Class 30	Rolled oats and wheat
Class 30	Picante sauce
Class 30	Muesli
Class 30	Peanut butter confectionery chips
Class 30	Gram flour [chick pea flour]
Class 30	Soybean molasses
Class 30	Artificial coffee
Class 30	Quiche
Class 30	Pupusas
Class 30	Vegan cookies
Class 30	Frosting mixes
Class 30	Chicory and chicory mixtures, all for use as substitutes for coffee
Class 30	Coffee beverages with milk
Class 30	Protein reduced and gluten free flour and bread
Class 30	Barbeque sauce
Class 30	Pre-processed mixes for making non-dairy frozen confections
Class 30	Vegan cheesecake
Class 30	Frozen custards
Class 30	Fondants [confectionery]
Class 30	Petit-beurre biscuits
Class 30	Chili seasoning
Class 30	Dried chili peppers [for use as a seasoning]
Class 30	Cornmeal
Class 30	Coffee-based beverages
Class 30	Ginger paste for use as a seasoning
Class 30	Salsa
Class 30	Horseradish
Class 30	Custard-based fillings for cakes and pies
Class 30	Mixes for bakery goods
Class 30	Natural sweetener
Class 30	Custards
Class 30	Nutmeg
Class 30	Minced garlic
Class 30	Parfaits
Class 30	Glutinous pounded rice cake coated with bean powder (injeolmi)
Class 30	Barley tea
Class 30	Bread made with soya beans
Class 30	Tomato-based sauces
Class 30	Fruit teas
Class 30	Wafer sticks
Class 30	Frozen confectionery
Class 30	Bread with sweet red bean
Class 30	Yeast in pill form, not for medical use
Class 30	Wafer biscuits
Class 30	Chili pepper pastes being condiments
Class 30	Panetonne
Class 30	Miso bean paste
Class 30	Fried dough cookies (karintoh)
Class 30	Glutinous starch syrup (mizu-ame)
Class 30	Ginseng tea
Class 30	Cake mixes
Class 30	English muffins
Class 30	Ices and ice creams
Class 30	Wheat-free and gluten-free chocolate
Class 30	Bread and buns
Class 30	Danish pastries
Class 30	Bean-jam filled wafers (monaka)
Class 30	Chocolate topping
Class 30	Chai tea
Class 30	Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon)
Class 30	Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk)
Class 30	Snack mix consisting primarily of popcorn and also including {indicate other ingredients included in the goods, e.g., dried fruit, chocolate, processed nuts, etc.}
Class 30	Cooked dish consisting primarily of dough flakes with broth (sujebi)
Class 30	Vanilla flavorings for culinary purposes
Class 30	Candy-coated popcorn
Class 30	Candy toppings
Class 30	Dried sugared cakes of rice flour (rakugan)
Class 30	Candy-coated apples
Class 30	Candy toppings for {indicate items being topped, e.g., ice cream, cupcakes, brownies, etc.}
Class 30	Bread flavored with spices
Class 30	Danish bread
Class 30	Biscotti dough
Class 30	Bavarian creams
Class 30	Pastry shells for monaka
Class 30	Vanilla flavourings for culinary purposes
Class 30	Powders for making ice cream
Class 30	Sweet dumplings (dango)
Class 30	Rice pulp for culinary purposes
Class 30	Rice sticks
Class 30	Fermented herbs
Class 30	Tea substitutes
Class 30	Prepared coffee and coffee-based beverages
Class 30	Allspice
Class 30	Sweet bean jam coated with sugared-bean based soft shell (nerikiri)
Class 30	Shortbread biscuits
Class 30	Edible rice paper
Class 30	Frozen yogurt pies and cakes
Class 30	Coffee and coffee substitutes
Class 30	Coffee and tea
Class 30	Honey and treacle
Class 30	Sweet pounded rice cakes (mochi-gashi)
Class 30	Cappuccino
Class 30	Soft pin-rolled cakes of pounded rice (gyuhi)
Class 30	Sweet rice with nuts and jujubes (yaksik)
Class 30	Energy candy
Class 30	Stir-fried noodles with vegetables (Japchae)
Class 30	Sparkling tea
Class 30	Theine-free tea
Class 30	Fried noodles
Class 30	Teriyaki sauce
Class 30	Tacos
Class 30	Chocolate sauce
Class 30	Theine-free tea with added sweeteners
Class 30	Tartar sauce
Class 30	Thickening agents for cooking foodstuffs
Class 30	Tomato ketchup
Class 30	Tea of salty kelp powder (kombu-cha)
Class 30	White lotus tea (Baengnyeoncha)
Class 30	Tea of parched powder of barley with husk (mugi-cha)
Class 30	Tortilla shells
Class 30	Won ton wrappers
Class 30	Taco seasoning
Class 30	Tamales
Class 30	Won tons
Class 30	Egg tarts
Class 30	Seasoning mixes for stews
Class 30	Tea-based beverages with fruit flavoring
Class 30	Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto)
Class 30	Savory biscuits
Class 30	Turkish delight
Class 30	Soya-based ice cream substitutes
Class 30	Frappes
Class 30	Pasta and noodles
Class 30	Rice dumplings dressed with sweet bean jam (ankoro)
Class 30	Tea extracts
Class 30	Bread and pastry
Class 30	White tea
Class 30	Savoury and salted biscuits
Class 30	Chow mein noodles
Class 30	Farina
Class 30	Spaghetti with meatballs
Class 30	Starch syrup for culinary purposes
Class 30	Cookies and crackers
Class 30	Sage tea
Class 30	Taco shells
Class 30	Tart shells
Class 30	Coffee and artificial coffee
Class 30	Worcestershire sauce
Class 30	Bread pudding
Class 30	Artificial coffee and tea
Class 30	Tortillas
Class 30	Peppermint bark
Class 30	Ready-to-eat cereals
Class 30	Tomato sauce
Class 30	Chimichanga
Class 30	Bread rolls
Class 30	Candy bark
Class 30	Chili sauce
Class 30	Tortilla chips
Class 30	Tapioca
Class 30	Chocolate and chocolates
Class 30	Taco chips
Class 30	Beer vinegar
Class 30	Biscuits and bread
Class 30	Spices and ice
Class 30	Tarts
Class 30	Wheat germ for human consumption
Class 30	Candy decorations for cakes
Class 30	Cinnamon rolls
Class 30	Candy mints
Class 30	Chocolate powder
Class 30	Turbinado sugar
Class 30	Japanese pepper powder spice (sansho powder)
Class 30	Chocolate truffles
Class 30	Japanese green tea
Class 30	Japanese style steamed cakes (mushi-gashi)
Class 30	Coffee cherry tea
Class 30	Chalupas
Class 30	Turmeric for food
Class 30	Instant pudding mixes
Class 30	Lime tea
Class 30	Ice cubes
Class 30	Brown rice
Class 30	Instant doughnut mixes
Class 30	Korean-style dumplings (mandu)
Class 30	Capers
Class 30	Instant pancake mixes
Class 30	Rice crackers
Class 30	Cakes
Class 30	Cocoa mixes
Class 30	Japanese horseradish powder spice (wasabi powder)
Class 30	Pasta-wrappings for gyoza
Class 30	Starch vermicelli
Class 30	Starch noodles
Class 30	Coffee essences
Class 30	Lo mein
Class 30	Roasted barley tea
Class 30	Flavourings, other than essential oils, for soups
Class 30	Pasta shells
Class 30	Powdered garlic
Class 30	Pellet-shaped rice crackers (arare)
Class 30	Soup nuts
Class 30	Marshmallow topping
Class 30	Prepared cocoa and cocoa-based beverages
Class 30	Lime blossom tea
Class 30	Food flavourings, other than essential oils
Class 30	Chili oils being condiments
Class 30	Coixseed flour
Class 30	Pumpkin pies
Class 30	Pastry
Class 30	Pancake mixes
Class 30	Fruit vinegar
Class 30	Dairy-free chocolate
Class 30	Cornflakes
Class 30	Mille-feuilles
Class 30	Flavourings, other than essential oils, for butter
Class 30	Rice noodles
Class 30	Japanese arrowroot powder for culinary purposes
Class 30	Pizza dough
Class 30	Pretzels
Class 30	Flavourings, other than essential oils, for foods
Class 30	Black tea [English tea]
Class 30	Maple syrup
Class 30	Pizza crust
Class 30	Rice vermicelli
Class 30	Millet cakes
Class 30	Rice dumplings
Class 30	Sichuan pepper powder
Class 30	Pancake syrup
Class 30	Frozen confectionery containing ice cream
Class 30	Potato-based flatbread
Class 30	Sausage rolls
Class 30	Crusty rolls
Class 30	Zaatar spice blend
Class 30	Fruit sauces excluding cranberry sauce and applesauce
Class 30	Dumplings
Class 30	Mirror icing
Class 30	Cranberry sauce
Class 30	Piccalilli
Class 30	Mirror glaze for baked goods
Class 30	Rice flour porridge
Class 30	Flaxseed for use as a seasoning
Class 30	Mixed spice powder
Class 30	Seasoned soy sauce (Chiyou)
Class 30	Glutinous rice flour
Class 30	Shrimp sauce
Class 30	Pastry shells
Class 30	Rice porridge
Class 30	Oyster sauce
Class 30	Dried cumin seeds for use as a seasoning or condiment
Class 30	Mung bean porridge
Class 30	Rolled oats
Class 30	Saleratus for culinary purposes
Class 30	Steamed corn kernels bits
Class 30	Fruit paste for flavouring of food
Class 30	Instant soba noodles
Class 30	Meat tenderizers for household purposes
Class 30	Processed seeds used as a flavoring for foods and beverages
Class 30	Sauces
Class 30	Currant bread
Class 30	Hominy
Class 30	Hard candy
Class 30	Roasted corn
Class 30	Meat tenderizers
Class 30	Red ginseng candy
Class 30	Milled flax seeds
Class 30	Sambal oeleks being condiments
Class 30	Corn fingers
Class 30	Sesame seeds for use as seasonings
Class 30	Roasted and ground sesame seeds for use as seasonings
Class 30	Meat tenderizers, for household purposes
Class 30	Coconut flour
Class 30	Sauce mixes
Class 30	Cheese flavored puffed corn snacks
Class 30	Corn chips
Class 30	Frozen {specify type of batter, e.g., cupcake, cake, cookie, pancake, etc.} batter
Class 30	Corn, roasted
Class 30	Red pepper flakes for use as a seasoning
Class 30	Zeppole
Class 30	Cheese-flavored corn snacks
Class 30	Corn curls
Class 30	Fruit sauces
Class 30	{Indicate frozen, prepared or packaged} meals consisting primarily of quinoa
Class 30	Coffee, tea, cocoa and artificial coffee
Class 30	Yeast, baking-powder
Class 30	Applesauce
Class 30	Flaxseed for human consumption
Class 30	Fritters, namely, {specify type, e.g., corn, apple}
Class 30	Sugar, honey, treacle
Class 30	Frozen dough
Class 30	Linseed for use as a seasoning
Class 30	Corn on the cob prepared with {specify, e.g., cheese, spices, etc.}
Class 30	Extruded corn snacks
Class 30	Puffed corn snacks
Class 30	Curry spice mixture
Class 30	Toasted corn kernels
Class 30	Mung bean flour
Class 30	Bread biscuits
Class 30	Brown sauce
Class 30	Linseed for human consumption
Class 30	Whole wheat bread
Class 30	Spice rubs
Class 30	Instant spice blends
Class 30	Processed cacao
Class 30	Almond cookies
Class 30	Salsa sauces
Class 30	Coffee enhanced with {specify additives, e.g., vitamins, minerals, nutrients, etc.}
Class 30	Sachima
Class 30	Macaroni salad
Class 30	Caramels
Class 30	Blueberry pies
Class 30	Crepe mixes
Class 30	Green tea
Class 30	Huevos rancheros
Class 30	Breadcrumbs
Class 30	Roasted brown rice tea
Class 30	Powdered coffee in drip bags
Class 30	Processed buckwheat
Class 30	Ginger tea
Class 30	Yuja-cha (Korean honey citron tea)
Class 30	{Specify type of brittle, e.g., cashew, almond, sesame seed, etc.} brittle
Class 30	Egg rolls
Class 30	Muffin mixes
Class 30	Herbal flavourings, other than essential oils, for making beverages
Class 30	Pad thai (Thai stir-fried noodles)
Class 30	Pita bread
Class 30	Ice milk bars
Class 30	Confectionery, namely, candy and chocolate
Class 30	Macaroni with cheese
Class 30	Wine gums
Class 30	Rice pudding
Class 30	{Specify type of pizza, e.g., deep dish, cheese, New-York style, etc.} pizza
Class 30	Deep-fried dough sticks (Youtiao)
Class 30	Cacao butter-based snack bars
Class 30	Arepas
Class 30	Topping syrup
Class 30	Einspanner (coffee-based beverages containing whipping cream)
Class 30	Malt extracts used as flavorings for food and beverages
Class 30	Taiyaki (Japanese fish-shaped cakes with various fillings)
Class 30	Grain-based food bars
Class 30	Porridge
Class 30	Brownie dough
Class 30	Eight-treasure rice pudding
Class 30	Cream of tartar for food purposes
Class 30	Tea-based beverages also containing {indicate other ingredients included in the tea-based beverages, e.g., milk, soy, flavored syrup, etc.}
Class 30	Peppermint tea
Class 30	Rice glue balls
Class 30	Saffron salt for seasoning food
Class 30	Chimichurri
Class 30	Glutinous rice wrapped in bamboo leaves (Zongzi)
Class 30	Food flavourings, other than essential oils, and seasonings
Class 30	Fish sauce
Class 30	Tea-based milk tea
Class 30	Rose hip tea
Class 30	Cheesecakes
Class 30	Saba syrup for flavoring food or beverages
Class 30	Potato starch for food
Class 30	Multigrain bread
Class 30	Whoopie pies
Class 30	Cumin powder
Class 30	{Specify type, e.g., potato, tapioca, arrowroot, etc.} starch for food
Class 30	Tortellini
Class 30	Seasoned popcorn
Class 30	Chimney cakes
Class 30	Processed corn
Class 30	Seasonings for instant-boiled mutton
Class 30	Rice, pasta and noodles
Class 30	Aioli
Class 30	Preparations for making coffee-based beverages
Class 30	Churros
Class 30	Sumac for use as a seasoning
Class 30	Crushed oats
Class 30	Garlic bread
Class 30	Marzipan
Class 30	Low-salt bread
Class 30	Quick breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}
Class 30	Sandwich wraps [bread]
Class 30	Quesadillas
Class 30	Quiches
Class 30	Processed teff
Class 30	Prepared pasta
Class 30	Processed oats
Class 30	Golden syrup
Class 30	Processed semolina
Class 30	Boba being tapioca pearls
Class 30	Halvah
Class 30	Marinades
Class 30	Nachos
Class 30	Sherbets [confectionery ices]
Class 30	Tapioca and sago
Class 30	Jelly beans
Class 30	Raw sugar
Class 30	Mixes for making quick breads, namely, mixes for making {specify type of quick breads, e.g., banana bread, muffins, scones, etc.}
Class 30	Tea-based beverages containing boba
Class 30	Sriracha hot chili sauce
Class 30	Flavourings, other than essential oils, for cheeses
Class 30	Pie shells
Class 30	Fish sandwiches
Class 30	Freeze-dried dishes with the main ingredient being pasta
Class 30	Flour-based dumplings
Class 30	Kettle corn
Class 30	Plum cakes
Class 30	Rice chips
Class 30	Cacao powder
Class 30	Espresso
Class 30	Lyophilised dishes with the main ingredient being pasta
Class 30	Lyophilized dishes with the main ingredient being pasta
Class 30	Semi-frozen coffee drinks
Class 30	Frozen coffee drinks
Class 30	Coffee-based drinks
Class 30	Dessert souffles
Class 30	Coffee drinks
Class 30	Steamed buns stuffed with red beans
Class 30	Chamomile tea
Class 30	Steamed buns stuffed with red bean paste
Class 30	Coffee extracts in the form of {indicate specific form, e.g., chewable tablets, powder, etc.} for use as substitutes for coffee
Class 30	Paella
Class 30	Dulce de leche
Class 30	Chamomile-based beverages
Class 30	Processed seeds for use as a seasoning
Class 30	Ravioli
Class 30	Eclairs
Class 30	Ham glaze
Class 30	Soya flour
Class 30	Baklava
Class 30	Risotto
Class 30	Nut flours
Class 30	Pastry dough
Class 30	Honey
Class 30	Croutons
Class 30	Rice
Class 30	Garden herbs, preserved [seasonings]
Class 30	Pecan logs
Class 30	Enchiladas
Class 30	Spring rolls
Class 30	Meat pies
Class 30	Croissants
Class 30	Macaroni
Class 30	Noodles
Class 30	Iced tea
Class 30	Sago
Class 30	Instant rice
Class 30	Super-hot chile pepper powder for use as a seasoning
Class 30	Cookie mixes
Class 30	Lyophilized dishes with the main ingredient being rice
Class 30	Garlic powder
Class 30	Burgers contained in bread rolls
Class 30	Buckwheat flour
Class 30	Glazed popcorn
Class 30	Buckwheat, processed
Class 30	Soba noodles
Class 30	Spaghetti
Class 30	Coffee essences in the form of {indicate specific form, e.g., chewable tablets, powder, etc.} for use as substitutes for coffee
Class 30	Quinoa, processed
Class 30	Crisp bread
Class 30	Pastries with fruit
Class 30	Chewing gum for breath freshening
Class 30	Cro��tons
Class 30	Mints for breath freshening
Class 30	Cooking salt
Class 30	Ice blocks
Class 30	Lyophilised dishes with the main ingredient being rice
Class 30	Shaved ice with sweetened red beans
Class 30	Chocolate spreads containing nuts
Class 30	Marzipan substitutes
Class 30	Chocolate-based spreads
Class 30	Yogurt-covered fruit [confectionery]
Class 30	Packaged meal mixes consisting primarily of pasta or rice
Class 30	Cocoa [roasted, powdered, granulated, or in drinks]
Class 30	Pizza cheese sticks
Class 30	Non-medicated lozenges
Class 30	Sugar substitutes
Class 30	Mixes for making breading
Class 30	Corn bread
Class 30	Table salt
Class 30	Bubble tea
Class 30	Chili paste for use as a seasoning
Class 30	Sorbet
Class 30	Bulgur
Class 30	Hot chocolate
Class 30	Freeze-dried dishes with the main ingredient being rice
Class 30	Mung bean pancakes (bindaetteok)
Class 30	Udon noodles
Class 30	Poppadums
Class 30	Sorbet infused with alcohol
Class 30	Apple cider vinegar
Class 30	Spice mixes
Class 30	Granola
Class 30	Carob chips
Class 30	Dinner rolls
Class 30	Vegan ice cream
Class 30	Graham cracker pie crusts
Class 30	Frozen waffles
Class 30	Instant oatmeal
Class 30	Corn bread mix
Class 30	Vegan hot chocolate
Class 30	Vegan mayonnaise
Class 30	Hot cocoa mix
Class 30	Flavored vinegar
Class 30	Vegan cakes
Class 30	Seawater for cooking
Class 30	Tea-based beverages with milk
Class 30	Balsamic vinegar
Class 30	Ice cream infused with alcohol
Class 30	Posole being hominy
Class 30	Herbal teas
Class 30	Herb teas
Class 30	Japanese noodle-based dish (Ramen)
Class 30	Arancini
Class 30	Focaccia bread
Class 30	Ramen
Class 30	Cake balls
Class 30	Edible wafer paper with {indicate, e.g., inspirational messages, floral designs, holiday greetings, etc.} imprinted thereon
Class 30	Marshmallow creme
Class 30	Gyro sandwiches
Class 30	Tea cakes
Class 30	Challah bread
Class 30	Baozi (stuffed buns)
Class 30	Glycerin for culinary purposes
Class 30	Edible rice paper with {indicate, e.g., inspirational messages, floral designs, holiday greetings, etc.} imprinted thereon
Class 30	Processed tea leaves
Class 30	Ciabatta bread
Class 30	Yacon syrup
Class 30	Benne wafers
Class 30	Sourdough bread
Class 30	Glycerine for culinary purposes
Class 30	Edible wafer paper
Class 30	Teacakes
Class 30	Jiaozi (stuffed dumplings)
Class 30	Pumpernickel bread
Class 30	Instant black tea
Class 30	Instant green tea
Class 30	Yellow tea
Class 30	Fermented tea
Class 30	{Indicate type, e.g., chocolate, peanut butter, etc.} fudge
Class 30	Salted butter fudge
Class 30	Instant white tea
Class 30	Instant Oolong tea
Class 30	Tieguanyin tea
Class 30	Chocolate bunnies
Class 30	Chocolate in the shape of {indicate, e.g., bunnies, eggs, etc.}
Class 30	Ice-cream-based snack foods
Class 30	Herb tea
Class 30	Herbal tea
Class 30	Protein-enriched coffee containing {indicate specific protein, e.g., whey protein, collagen, etc.}
Class 30	Protein-enriched coffee
Class 30	Shrimp chips
Class 30	Corn-based snack foods
Class 30	Ponzu
Class 30	Miso being condiments
Class 30	Herbal teas, other than for medicinal use
Class 30	Candy canes
Class 30	Cereal-based snack bars
Class 30	Salsa con queso
Class 30	Wheat-based snack foods
Class 30	Frozen pizza crusts made of cauliflower
Class 30	Wheat flour
Class 30	Vegan coffee-based beverages
Class 30	Frozen pizza crusts
Class 30	Buckwheat tea
Class 30	Starch-based candies
Class 30	Cheese-flavored biscuits
Class 30	Filled chocolates
Class 30	Caramel-coated popcorn
Class 30	Chocolate-covered nuts
Class 30	Custard tarts
Class 30	Cream pies
Class 30	Wafer dough
Class 30	Frozen french toast sticks
Class 30	Crescent rolls
Class 30	Topping syrups
Class 30	Pizza dough mix
Class 30	Crispbread
Class 30	Frozen french toast
Class 30	Creme brulees
Class 30	Taco seasonings
Class 30	Creme caramels
Class 30	Avocado-based ice cream substitute
Class 30	Glutinous rice
Class 30	Frozen pancakes
Class 30	Fruit ice creams
Class 30	Steamed sponge cakes (fagao)
Class 30	Shaved ices with sweetened red beans
Class 30	Toasted grain flour
Class 30	Herbal tea, other than for medicinal use
Class 30	Ice cream substitute based on {specify ingredients, e.g., tofu, cashews, etc.}
Class 30	Decaffeinated coffee
Class 30	Fried dough cookies
Class 30	Dried noodles
Class 30	Fruit bread
Class 30	Fruit ice bars
Class 30	Somen noodles
Class 30	Vareniki being stuffed dumplings
Class 30	Japanese savoury pancakes (Okonomiyaki)
Class 30	Pickled ginger [condiment]
Class 30	Chili powder
Class 30	Chocolate syrups
Class 30	Whole dried peppercorns for use as seasonings or flavorings
Class 30	Korean traditional pressed sweets (Dasik)
Class 30	Chili seasonings
Class 30	Cracked peppercorns for use as seasonings or flavorings
Class 30	Creme brulee
Class 30	Pressed sweets (Dasik)
Class 30	Vareniki [stuffed dumplings]
Class 30	Alfredo sauce
Class 30	Candies [sweets]
Class 30	Fermented vegetable pancakes (kimchijeon)
Class 30	Frozen breads, namely, {specify type, e.g., dinner rolls, bagels, garlic bread, etc.}
Class 30	Sandwich wraps made of cauliflower
Class 30	Natural sweeteners
Class 30	Chocolate with Japanese horseradish
Class 30	Mint-based sweets
Class 30	Preserved herbs as seasonings
Class 30	Frozen tortillas
Class 30	Thickening agents for use in cooking
Class 30	Ajvar for use as a condiment
Class 30	Chocolate decorations for cakes
Class 30	Frozen tortillas made of cauliflower
Class 30	Seasoned salt
Class 30	Peppermint sweets
Class 30	Dried coriander for use as seasoning
Class 30	Cake pops
Class 30	Dried coriander seeds for use as seasoning
Class 30	Locust bean gum for culinary purposes
Class 30	{Specify type of sauce, e.g., cayenne pepper, habanero, barbeque, etc.} sauce
Class 30	Citric acid for culinary purposes
Class 30	Habanero sauce
Class 30	Frozen-yogurt-based snack foods
Class 30	Soup dumplings (xiao long bao)
Class 30	Processed poppy seeds for use as seasonings or flavorings
Class 30	Batter mixes for okonomiyaki (Japanese savoury pancakes)
Class 30	Ground ginger
Class 30	Crystal sugar pieces [confectionery]
Class 30	Crystallized gingers
Class 30	Rock candy
Class 30	Crystallized rock sugar
Class 30	Processed fennel seeds for use as seasonings or flavorings
Class 30	Jerk seasoning
Class 30	Sweetmeats being candies
Class 30	Petits fours [cakes]
Class 30	Kombu soy sauce
Class 30	Couscous [semolina]
Class 30	Crystal sugar [not confectionery]
Class 30	Insect-based flour
Class 30	Seasoning rubs
Class 30	Potato-based flatbreads
Class 30	Rice crackers (senbei)
Class 30	Macaroons [pastry]
Class 30	Coffee capsules, filled
Class 30	Pelmeni
Class 30	Confectionery, namely, pastila
Class 30	Gimbap (Korean rice dish)
Class 30	Kimchi pancakes (kimchijeon)
Class 30	Prepared rice rolled in seaweed
Class 30	Savoury pancakes
Class 30	Okonomiyaki (Japanese savory pancakes)
Class 30	Laksa
Class 30	Pains au chocolat
Class 30	Coffee pods, filled
Class 30	Baozi
Class 30	Batter mixes for okonomiyaki (Japanese savory pancakes)
Class 30	Confectionery, namely, zephyr
Class 30	Pelmeni [dumplings stuffed with meat]
Class 30	Onigiri (rice balls)
Class 30	Confectionery, namely, zefir
Class 30	Kelp tea
Class 30	Soya bean paste [condiment]
Class 30	Jiaozi
Class 30	Okonomiyaki (Japanese savoury pancakes)
Class 30	Korean-style dried seaweed rolls containing cooked rice (gimbap)
Class 30	Orange blossom water for culinary purposes
Class 30	Harissa for use as a condiment
Class 30	Guar gum for culinary purposes
Class 30	Onigiri
Class 30	Savoury pancake mixes
Class 30	Profiteroles
Class 30	Miso
Class 30	Chocolatines
Class 30	Ramen (Japanese noodle-based dish)
Class 30	Bean paste
Class 30	Tamarind for use as a condiment
Class 30	Soybean paste
Class 30	Savory pancake mixes
Class 30	Soy bean paste
Class 30	Hollandaise sauce
Class 30	Mint sauce
Class 30	Peanut sauce
Class 30	Sweet and sour sauce
Class 30	Duck sauce
Class 30	Ginseng candy
Class 30	Flour
Class 30	Seasonings
Class 30	Sweets
Class 30	Savory pancakes
Class 30	Candies
Class 30	Couscous
Class 30	Crystallized sugar for decorating cakes
Class 30	Dried corn husks for cooking purposes
Class 30	Petits fours
Class 30	Mulling spices
Class 30	Macarons
Class 30	Crystallized sugar for decorating food
Class 30	Ramen noodles
Class 30	Butterfly pea flower tea
Class 30	Coconut macaroons
Class 30	Soya bean paste
Class 30	Kimchi pancakes
Class 30	Preserved ginger
Class 30	Gummy candies
Class 30	Ginger [powdered spice]
Class 30	Gum sweets
Class 30	Starch-based candies (ame)
Class 30	Sweetmeats
Class 30	Vegan frozen confections
Class 30	Boiled sweets
Class 30	Chocolate candies
Class 30	Sugarless candies
Class 30	Hard candies
Class 30	Edible glitter for foods and beverages
Class 30	Sugarfree sweets
Class 30	Gelatin-based chewy candies
Class 30	Ice candies
Class 30	Sweetmeat made of sesame oil
Class 30	Sugarless sweets
Class 30	Sweets [candy]
Class 30	Chocolates and chocolate-based ready to eat candies and snacks
Class 30	Brioches
Class 30	Bean meal
Class 30	Wrap sandwiches
Class 30	Corn starch for culinary purposes
Class 30	Powdered starch syrup [for food]
Class 30	Frozen pizza
Class 30	Starch syrup [for food]
Class 30	Corn flour [for food]
Class 30	Wheat flour [for food]
Class 30	Taco sauce
Class 30	Buckwheat flour [for food]
Class 30	Cupcakes
Class 30	Sago palm starch for culinary purposes
Class 30	Tapioca flour
Class 30	Corn starch derivatives in powder form for making beverages
Class 30	Corn starch [for food]
Class 30	Barley flour
Class 30	Honey [for food]
Class 30	Sago palm starch [for food]
Class 30	Potato flour
Class 30	Granita
Class 30	Malted milk balls
Class 30	Shortcake
Class 30	Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings
Class 30	Bicarbonate of soda for cooking purposes
Class 30	Adlay flour for food
Class 30	Chocolates
Class 30	Flavored honey
Class 30	Frozen yogurt cakes
Class 30	Curry spice mixes
Class 30	Filo doughs
Class 30	Canned spaghetti in tomato sauce
Class 30	Corn syrup for culinary purposes
Class 30	Freeze-dried dishes with main ingredient being pasta
Class 30	Fajitas
Class 30	Beverages with coffee base
Class 30	Buckwheat flour for food
Class 30	Cornstarch for culinary purposes
Class 30	Black tea
Class 30	Creamed honey
Class 30	Freeze-dried dishes with main ingredient being rice
Class 30	Barley flour for food
Class 30	Seasoned pretzels
Class 30	Seasoned crackers
Class 30	Melting wafers
Class 30	Beverages with tea base