218 identifications

Class 33

Class 33Alcoholic cocktail mixes, namely, {indicate nature of cocktails, e.g., margarita, daiquiri, mojito, etc.} mixes
Class 33Chinese mixed liquor (wujiapie-jiou)
Class 33Yellow rice wine
Class 33Whiskey spirits
Class 33Piquette
Class 33Alcoholic beverages, except beer
Class 33Fruit extracts, alcoholic
Class 33Pre-mixed alcoholic beverages, other than beer-based
Class 33Alcoholic fruit beverages
Class 33Eaux-de-vie
Class 33Ouzo
Class 33Chinese brewed liquor (laojiou)
Class 33White wine
Class 33Blackcurrant liqueur
Class 33French brandy
Class 33Alcoholic cocktails containing milk
Class 33Wines derived from grapes grown in {specify geographic location}, labeled and advertised in compliance with {specify the particular country, state, or other governing bodies} laws for {specify the subject matter of the laws}
Class 33Alcoholic cocktails in the form of chilled gelatins
Class 33Mezcal
Class 33Alcoholic coffee-based beverage
Class 33Brandy
Class 33Calvados
Class 33Black raspberry wine (Bokbunjaju)
Class 33Acanthopanax wine (Ogapiju)
Class 33Alcoholic cocktails in the form of non-chilled gelatins
Class 33Wine punches
Class 33Tonic liquor flavored with Japanese plum extracts (umeshu)
Class 33Alcoholic cocktails in the form of frozen pops
Class 33Korean traditional rice wine (makgeoli)
Class 33Blended spirits
Class 33Blended whisky
Class 33Arak
Class 33Alcoholic energy drinks
Class 33Malt whisky
Class 33Alcoholic punches
Class 33Tonic liquor containing mamushi-snake extracts (mamushi-zake)
Class 33Wine-based beverage, namely, piquette
Class 33Kits for making wine
Class 33Champagne
Class 33Flavored tonic liquors
Class 33Alcopops
Class 33Still wines
Class 33Herb liqueurs
Class 33Irish whiskey
Class 33Port wines
Class 33Liquor [distilled]
Class 33Cooking wine
Class 33Liquor in ice cream form
Class 33Anise [liqueur]
Class 33Sweet wines
Class 33Vodka
Class 33Sake [or Saki]
Class 33Alcoholic punch
Class 33Potable spirits
Class 33Dessert wines
Class 33Shochu (spirits)
Class 33Chinese white liquor (baiganr)
Class 33Aperitifs with a wine base
Class 33Tonic liquor flavored with pine needle extracts (matsuba-zake)
Class 33Limoncello (lemon liqueur)
Class 33Alcoholic cordials
Class 33Fortified wines
Class 33Rose wines
Class 33Rose wine
Class 33Liquor in whipped cream form
Class 33Alcoholic beverages, namely, flavor-infused whiskey
Class 33Rum [alcoholic beverage]
Class 33Natural sparkling wines
Class 33Table wines
Class 33Prepared alcoholic cocktail
Class 33Liqueurs
Class 33Mead
Class 33Brandy spirits
Class 33Alcoholic beverages containing fruit
Class 33Red wines
Class 33Sparkling grape wine
Class 33Grape wine
Class 33Hard cider
Class 33White wines
Class 33Wine
Class 33Mescal
Class 33Whisky
Class 33Japanese sweet rice-based mixed liquor (shiro-zake)
Class 33Whiskey [whisky]
Class 33Alcoholic tea-based beverage
Class 33Honey wine
Class 33Prepared cocktails consisting primarily of distilled spirits and also including beer
Class 33Alcoholic mixed beverages except beers
Class 33Alcoholic beverages, namely, digestifs
Class 33Scotch
Class 33Distilled spirits of rice (awamori)
Class 33Coffee-based liqueurs
Class 33Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine)
Class 33Alcoholic carbonated beverages, except beer
Class 33Pommeau
Class 33Bourbon
Class 33Rum infused with vitamins
Class 33Sparkling fruit wine
Class 33Strawberry wine
Class 33Alcoholic malt coolers
Class 33Chinese spirit of sorghum (gaolian-jiou)
Class 33Korean distilled spirits (Soju)
Class 33Cava
Class 33Spirits [beverages]
Class 33Port
Class 33Sparkling wines
Class 33Vermouth
Class 33Arrack
Class 33Alcoholic beverages, namely, {indicate specific beverages} [cannot include beer since beer and related products such as ale, porter, stout, etc. are classified in Class 32]
Class 33Sambuca
Class 33Kirsch
Class 33Liquor and liqueur beverages, namely, {indicate specific beverages}
Class 33Alcoholic extracts
Class 33Whiskey
Class 33Alcoholic beverages except beers
Class 33Extracts of spirituous liquors
Class 33Schnapps
Class 33Cooking brandy
Class 33Alcoholic aperitif bitters
Class 33Japanese shochu-based mixed liquor (mirin)
Class 33Alcoholic bitters
Class 33Cachaca
Class 33Fruit wine
Class 33Anisette
Class 33Flavored liquors
Class 33Wines made from grapes from {insert geographic name or region} in accordance with specific standards
Class 33Distilled spirits produced in {insert geographic name or region} in accordance with specific standards
Class 33Absinthe
Class 33Tonic liquor containing herb extracts (homeishu)
Class 33Alcoholic essences
Class 33Wines and liqueurs
Class 33Spirits and liqueurs
Class 33Wines and sparkling wines
Class 33Wines and fortified wines
Class 33Alcoholic ice
Class 33Japanese white liquor (shochu)
Class 33Japanese regenerated liquors (naoshi)
Class 33Distilled spirits made from grains from {insert geographic name or region} in accordance with adopted standards
Class 33Whisky produced in {insert geographic name or region} in accordance with specific standards
Class 33Distilled agave liquor
Class 33Whiskey produced in {insert geographic name or region} in accordance with specific standards
Class 33Wine coolers being drinks
Class 33Flavored malt-based alcoholic beverages, excluding beers
Class 33Distilled blue agave liquor
Class 33Distilled spirits of {indicate specific ingredient from which made, e.g., rice, corn, barley}
Class 33Aperitifs
Class 33Tequila
Class 33Tequila infused with vitamins
Class 33Distilled spirits
Class 33Wine punch
Class 33Sparkling red wines
Class 33Sparkling white wines
Class 33Still wine
Class 33Aperitifs with a distilled alcoholic liquor base
Class 33Japanese liquor flavored with Japanese plum extracts
Class 33Alcoholic egg nog
Class 33Wines
Class 33Sugar cane juice rum
Class 33Mulled wine
Class 33Rum punch
Class 33Japanese liquor flavored with pine needle extracts
Class 33Wines produced in the {insert geographic name or region} in accordance with adopted standards
Class 33Japanese liquor containing mamushi-snake extracts
Class 33Alcoholic fruit extracts
Class 33Extracts of spiritous liquors
Class 33Wine-based drinks
Class 33Wine-based aperitifs
Class 33Red wine
Class 33Liqueurs containing cream
Class 33Cherry brandy
Class 33Alcoholic fruit cocktail drinks
Class 33Rum-based beverages
Class 33Brandy from {insert geographic name or region} made in accordance with adopted standards
Class 33Sangria
Class 33Cream liqueurs
Class 33Aperitif wines
Class 33Dry cider
Class 33Gin
Class 33Liqueurs containing {indicate specific ingredient(s), e.g., cactus juice, coffee flavoring, etc.}
Class 33Hydromel [mead]
Class 33Hard lemonade
Class 33Marc being brandy
Class 33Alcoholic cocktail mixes
Class 33Cognac
Class 33Rum
Class 33Rice alcohol
Class 33Peppermint liqueurs
Class 33Prepared wine cocktails
Class 33Curacao
Class 33Perry
Class 33Hard seltzer
Class 33Aquavit
Class 33Amontillado
Class 33Corn whiskey
Class 33Baijiu
Class 33Sloe gin
Class 33Alcoholic wines
Class 33Armagnac
Class 33Wine spritzers
Class 33Alcoholic flavored brewed malt beverages, except beers
Class 33Flavored brewed malt beverage
Class 33Alcoholic beverage produced from a brewed malt base with natural flavors
Class 33Alcoholic malt beverages, except beers
Class 33Sherry
Class 33Bourbon whisky
Class 33Grappa
Class 33Baijiu [Chinese distilled alcoholic beverage]
Class 33Nira [sugarcane-based alcoholic beverages]
Class 33Neera
Class 33Aguardiente
Class 33Aguardiente [sugarcane spirits]
Class 33Sugarcane-based alcoholic beverages
Class 33Grain-based distilled alcoholic beverages
Class 33Sake
Class 33Ready-to-drink alcoholic beverages, other than beer-based
Class 33Sparkling mead
Class 33Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government
Class 33Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government

Class 33

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