Class 33	Alcoholic cocktail mixes, namely, {indicate nature of cocktails, e.g., margarita, daiquiri, mojito, etc.} mixes
Class 33	Chinese mixed liquor (wujiapie-jiou)
Class 33	Yellow rice wine
Class 33	Whiskey spirits
Class 33	Fruit extracts, alcoholic
Class 33	Piquette
Class 33	Alcoholic beverages, except beer
Class 33	Pre-mixed alcoholic beverages, other than beer-based
Class 33	Alcoholic fruit beverages
Class 33	Eaux-de-vie
Class 33	White wine
Class 33	French brandy
Class 33	Alcoholic cocktails containing milk
Class 33	Ouzo
Class 33	Blackcurrant liqueur
Class 33	Chinese brewed liquor (laojiou)
Class 33	Wines derived from grapes grown in {specify geographic location}, labeled and advertised in compliance with {specify the particular country, state, or other governing bodies} laws for {specify the subject matter of the laws}
Class 33	Alcoholic cocktails in the form of chilled gelatins
Class 33	Chinese white liquor (baiganr)
Class 33	Coffee-based liqueurs
Class 33	Japanese sweet rice-based mixed liquor (shiro-zake)
Class 33	Natural sparkling wines
Class 33	Port wines
Class 33	Rum [alcoholic beverage]
Class 33	Sparkling fruit wine
Class 33	Sparkling grape wine
Class 33	Strawberry wine
Class 33	Sweet wines
Class 33	Table wines
Class 33	Tonic liquor containing mamushi-snake extracts (mamushi-zake)
Class 33	Prepared alcoholic cocktail
Class 33	Grape wine
Class 33	Distilled spirits of rice (awamori)
Class 33	Whiskey [whisky]
Class 33	Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine)
Class 33	Tonic liquor flavored with pine needle extracts (matsuba-zake)
Class 33	Kits for making wine
Class 33	Mezcal
Class 33	Liqueurs
Class 33	Vodka
Class 33	Alcoholic tea-based beverage
Class 33	Alcoholic coffee-based beverage
Class 33	Alcoholic malt coolers
Class 33	Potable spirits
Class 33	Liquor [distilled]
Class 33	Mead
Class 33	Herb liqueurs
Class 33	Sake [or Saki]
Class 33	Hard cider
Class 33	Chinese spirit of sorghum (gaolian-jiou)
Class 33	Cooking wine
Class 33	Champagne
Class 33	Brandy spirits
Class 33	Brandy
Class 33	Aperitifs with a wine base
Class 33	White wines
Class 33	Rose wines
Class 33	Alcoholic punch
Class 33	Calvados
Class 33	Acanthopanax wine (Ogapiju)
Class 33	Dessert wines
Class 33	Black raspberry wine (Bokbunjaju)
Class 33	Alcoholic cocktails in the form of non-chilled gelatins
Class 33	Wine punches
Class 33	Korean distilled spirits (Soju)
Class 33	Limoncello (lemon liqueur)
Class 33	Cava
Class 33	Prepared cocktails consisting primarily of distilled spirits and also including beer
Class 33	Tonic liquor flavored with Japanese plum extracts (umeshu)
Class 33	Liquor in ice cream form
Class 33	Alcoholic cocktails in the form of frozen pops
Class 33	Korean traditional rice wine (makgeoli)
Class 33	Flavored tonic liquors
Class 33	Alcoholic cordials
Class 33	Rose wine
Class 33	Irish whiskey
Class 33	Wine-based beverage, namely, piquette
Class 33	Blended spirits
Class 33	Alcoholic mixed beverages except beers
Class 33	Alcopops
Class 33	Blended whisky
Class 33	Malt whisky
Class 33	Alcoholic carbonated beverages, except beer
Class 33	Liquor in whipped cream form
Class 33	Wine
Class 33	Shochu (spirits)
Class 33	Alcoholic beverages, namely, digestifs
Class 33	Alcoholic beverages, namely, flavor-infused whiskey
Class 33	Still wines
Class 33	Pommeau
Class 33	Alcoholic punches
Class 33	Alcoholic beverages containing fruit
Class 33	Fortified wines
Class 33	Arak
Class 33	Mescal
Class 33	Scotch
Class 33	Bourbon
Class 33	Alcoholic energy drinks
Class 33	Red wines
Class 33	Anise [liqueur]
Class 33	Honey wine
Class 33	Rum infused with vitamins
Class 33	Spirits [beverages]
Class 33	Whisky
Class 33	Port
Class 33	Alcoholic beverages except beers
Class 33	Sparkling wines
Class 33	Cachaca
Class 33	Alcoholic extracts
Class 33	Japanese shochu-based mixed liquor (mirin)
Class 33	Kirsch
Class 33	Fruit wine
Class 33	Extracts of spirituous liquors
Class 33	Whiskey
Class 33	Vermouth
Class 33	Arrack
Class 33	Anisette
Class 33	Alcoholic bitters
Class 33	Schnapps
Class 33	Liquor and liqueur beverages, namely, {indicate specific beverages}
Class 33	Alcoholic beverages, namely, {indicate specific beverages} [cannot include beer since beer and related products such as ale, porter, stout, etc. are classified in Class 32]
Class 33	Sambuca
Class 33	Cooking brandy
Class 33	Alcoholic aperitif bitters
Class 33	Flavored liquors
Class 33	Wines made from grapes from {insert geographic name or region} in accordance with specific standards
Class 33	Distilled spirits produced in {insert geographic name or region} in accordance with specific standards
Class 33	Absinthe
Class 33	Alcoholic essences
Class 33	Tonic liquor containing herb extracts (homeishu)
Class 33	Wines and liqueurs
Class 33	Spirits and liqueurs
Class 33	Wines and sparkling wines
Class 33	Wines and fortified wines
Class 33	Japanese white liquor (shochu)
Class 33	Alcoholic ice
Class 33	Japanese regenerated liquors (naoshi)
Class 33	Distilled blue agave liquor
Class 33	Distilled agave liquor
Class 33	Distilled spirits of {indicate specific ingredient from which made, e.g., rice, corn, barley}
Class 33	Aperitifs
Class 33	Whiskey produced in {insert geographic name or region} in accordance with specific standards
Class 33	Whisky produced in {insert geographic name or region} in accordance with specific standards
Class 33	Distilled spirits made from grains from {insert geographic name or region} in accordance with adopted standards
Class 33	Wine coolers being drinks
Class 33	Flavored malt-based alcoholic beverages, excluding beers
Class 33	Tequila infused with vitamins
Class 33	Tequila
Class 33	Distilled spirits
Class 33	Wines produced in the {insert geographic name or region} in accordance with adopted standards
Class 33	Wines
Class 33	Wine punch
Class 33	Alcoholic fruit extracts
Class 33	Alcoholic fruit cocktail drinks
Class 33	Red wine
Class 33	Alcoholic egg nog
Class 33	Aperitifs with a distilled alcoholic liquor base
Class 33	Cherry brandy
Class 33	Wine-based drinks
Class 33	Sugar cane juice rum
Class 33	Liqueurs containing cream
Class 33	Mulled wine
Class 33	Rum-based beverages
Class 33	Rum punch
Class 33	Japanese liquor flavored with Japanese plum extracts
Class 33	Japanese liquor flavored with pine needle extracts
Class 33	Sparkling red wines
Class 33	Extracts of spiritous liquors
Class 33	Sparkling white wines
Class 33	Still wine
Class 33	Japanese liquor containing mamushi-snake extracts
Class 33	Wine-based aperitifs
Class 33	Brandy from {insert geographic name or region} made in accordance with adopted standards
Class 33	Liqueurs containing {indicate specific ingredient(s), e.g., cactus juice, coffee flavoring, etc.}
Class 33	Hydromel [mead]
Class 33	Gin
Class 33	Aperitif wines
Class 33	Cream liqueurs
Class 33	Sangria
Class 33	Dry cider
Class 33	Hard lemonade
Class 33	Marc being brandy
Class 33	Alcoholic cocktail mixes
Class 33	Cognac
Class 33	Rum
Class 33	Prepared wine cocktails
Class 33	Curacao
Class 33	Peppermint liqueurs
Class 33	Perry
Class 33	Rice alcohol
Class 33	Hard seltzer
Class 33	Corn whiskey
Class 33	Aquavit
Class 33	Amontillado
Class 33	Baijiu
Class 33	Sloe gin
Class 33	Alcoholic wines
Class 33	Armagnac
Class 33	Wine spritzers
Class 33	Flavored brewed malt beverage
Class 33	Alcoholic beverage produced from a brewed malt base with natural flavors
Class 33	Alcoholic malt beverages, except beers
Class 33	Alcoholic flavored brewed malt beverages, except beers
Class 33	Bourbon whisky
Class 33	Sherry
Class 33	Grappa
Class 33	Aguardiente
Class 33	Nira [sugarcane-based alcoholic beverages]
Class 33	Neera
Class 33	Aguardiente [sugarcane spirits]
Class 33	Baijiu [Chinese distilled alcoholic beverage]
Class 33	Sugarcane-based alcoholic beverages
Class 33	Grain-based distilled alcoholic beverages
Class 33	Sake
Class 33	Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government
Class 33	Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government
Class 33	Ready-to-drink alcoholic beverages, other than beer-based
Class 33	Sparkling mead